What are the three seasons of farming in ancient Egypt, including the time of year and the activities associated with each season?
Understand the Problem
The question focuses on the agricultural seasons of ancient Egypt, detailing their names, corresponding times of year, and what activities were performed during each season. It aims to summarize the seasonal farming practices.
Answer
Akhet (June-September), Peret (October-February), Shemu (March-May).
The three farming seasons in ancient Egypt were Akhet (June-September, flooding season), Peret (October-February, growing season), and Shemu (March-May, harvesting season).
Answer for screen readers
The three farming seasons in ancient Egypt were Akhet (June-September, flooding season), Peret (October-February, growing season), and Shemu (March-May, harvesting season).
More Information
In Akhet, fields were flooded and no farming occurred. Peret involved plowing and sowing the fertile fields as the waters receded. Shemu was the time to harvest before the Nile's next inundation.
Tips
A common mistake is mixing up the order of the seasons and their associated activities.
Sources
- Ancient Egyptian farming - Twinkl - twinkl.com
- Egyptian Streets - Ancient Egypt's Calendar - egyptianstreets.com
AI-generated content may contain errors. Please verify critical information
