Generate survey questionnaire about Malunggay Tart texture
Understand the Problem
The question is asking for assistance in creating a survey questionnaire that focuses on the texture of Malunggay Tart. This involves generating questions that will help gather feedback or opinions about how the tart feels when eaten, which could include aspects like crunchiness, moistness, tenderness, etc.
Answer
Include questions about texture attributes like softness and crunchiness.
To generate a survey questionnaire about the texture of Malunggay Tart, include questions about texture attributes such as softness, crunchiness, smoothness, and how these attributes influence overall satisfaction.
Answer for screen readers
To generate a survey questionnaire about the texture of Malunggay Tart, include questions about texture attributes such as softness, crunchiness, smoothness, and how these attributes influence overall satisfaction.
More Information
Sensory evaluation involving attributes such as texture is commonly used in food product development to gather valuable consumer feedback.
Tips
Avoid including too many technical terms or questions, as they may confuse respondents who are not familiar with sensory evaluation.
Sources
- sensory evaluation of malunggay (moringa oleifera) polvoron with sesame seeds - Academia.edu - academia.edu
- Acceptability of malunggay ( Moringa oleifera ) and squash - Journals.ansfoundation.org - journals.ansfoundation.org
