Amylopectin is a straight-chain molecule that forms the gelling characteristics of starch. A) True B) False
Understand the Problem
The question is asking whether the statement about amylopectin being a straight-chain molecule that forms the gelling characteristics of starch is true or false.
Answer
False
The final answer is False
Answer for screen readers
The final answer is False
More Information
Amylopectin is a highly branched polysaccharide, contrasting with amylose which is mostly linear and contributes to the gelling properties of starch.
Sources
- Solved Amylopectin is a straight-chain polysaccharide. O | Chegg.com - chegg.com
- Difference Between Amylose and Amylopectin - BYJU'S - byjus.com
- Amylopectin - Wikipedia - en.wikipedia.org
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