Whisky: A Distilled Alcoholic Beverage

Study Notes

Whisky is a type of distilled alcoholic beverage made from fermented grain mash.
Varieties of whisky include barley, corn, rye, and wheat.
Whisky is typically aged in wooden casks, which are typically made of charred white oak.
Uncharred white oak casks previously used for the aging of sherry are also sometimes used.
Whisky is a strictly regulated spirit worldwide with many classes and types.
The spelling whiskey is common in Ireland and the United States, while whisky is used in all other whisky-producing countries.
Whiskey was originally spelled usquebaugh, usquebath, and usquebae.
The spelling whisky is now more commonly used in the United States.
Whisky was first distilled in Italy in the 13th century
The art of distillation spread to Ireland and Scotland no later than the 15th century
Whisky production moved out of a monastic setting and into personal homes and farms as newly independent monks needed to find a way to earn money for themselves
In America, whisky was used as currency during the American Revolution
The drinking of Scotch whisky was introduced to India in the nineteenth century
Whisky is a distilled beverage made from a mixture of water, malted barley, and grains such as rye or corn.
Different types of stills are used to produce whisky, including pot stills, column stills, and turbo stills.
Whisky is usually aged in wooden casks before being bottled.
Whisky is a popular drink all over the world and contributes a significant amount to the economies of various countries.
Whisky is a type of alcoholic drink made from grain.
Whisky can be made from a variety of grains, but is most commonly made from barley.
Whisky must be distilled to no more than 80% alcohol by volume, and must be aged in new charred oak barrels.
Canadian whisky must be made from a fermented mash of cereal grains, and must be aged in wood barrels with a capacity limit of 700 litres (185 US gal; 154 imp gal).
Canadian whiskies can contain caramel and flavouring in addition to the distilled mash spirits, and there is no maximum limit on the amount of flavouring.
Whisky can be called simply "whisky" or "whiskey", and there is no minimum aging period required for a spirit to legally be called whiskey.
Australian whiskies have won global whisky awards and medals, and Canadian whiskies are a major global export.