39 Questions
Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?
Irish
Which type of alcoholic beverage is distilled from a fermented mash of cereal grains and is usually unaged?
Gin
What is the main ingredient used to distill rum?
Sugar cane
Which type of alcoholic beverage is distilled from cacti called maguey, mescal, or agave?
Tequila
Which of the following is NOT one of the seven classified spirits mentioned in the text?
Brandy
Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?
Sodas
What is the main ingredient used to distill gin?
Cereal grains
Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?
Vodka
What is the main ingredient used to distill rum?
Sugar cane
Which of the following is NOT one of the seven classified spirits mentioned in the text?
Soda
Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?
Soda
What is the main ingredient used to distill gin?
Juniper berries
Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?
Vodka
Which of the following should be done to reset the bar after service?
Take out all trash and recycling
What should be done with unused linens and silverware roll-ups?
Place them in a bin or cabinet for reuse
Which of the following is part of the 'mise en place' for bar operation?
Preparing ice supplies
What should be done with spirits, beers, or wine that need to be chilled before the next service?
Stock them in the fridges
What should be done with kegs that need to be chilled before the next service?
Stock the walk-in with kegs
Which of the following should be done to reset the bar after service?
Sort and display alcoholic and non-alcoholic beverages according to standard operating procedures
What should be done with unused linens and silverware roll-ups?
Place all unused linens and/or silverware roll-ups into a bin or cabinet to be used again
What should be done with spirits, beers, or wine that need to be chilled before the next service?
Stock the fridges with any spirits, beers, or wine that need to be chilled before the next service
What should be done with kegs that may need to be chilled before the next service?
Stock the walk-in with any kegs that may need to be chilled before the next service
What is the purpose of 'mise en place' for bar operation?
To prepare ice supplies, condiments, accessories, and garnishes for specific concoctions
Which of the following should be done to reset the bar after service?
Place all unused linens and/or silverware roll-ups into a bin or cabinet to be used again
What should be done with spirits, beers, or wine that need to be chilled before the next service?
Place them in the walk-in to be chilled
Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?
Cocktails
Which of the following is a reason why advice may need to be given to customers in a bar?
Customers are unsure about what they would like
What should be done if the drink or brand that a customer has ordered is unavailable?
Apologize and recommend a suitable alternative
What should be done if a customer is feeling 'off color' or a bit low?
Suggest a refreshing style of drink or a non-alcoholic alternative
What information should be provided to customers when advising them about a new product in stock?
What it is like, what it goes with, how much it costs, how strong it is, etc.
What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?
Offer fruit juices, waters, mocktails, alcohol-free wine, and aerated waters
Which of the following is NOT a reason why advice may need to be given to customers?
It is a special occasion for the customer or group
What information should be provided to customers when advising them about a new product in stock?
Any special points about the product and how it may be served or consumed
What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?
Offer them non-alcoholic cocktails, alcohol-free wine, and aerated waters
What is a basic rule of thumb for pairing wine with meat?
White meat should be paired with white wine and red meat should be paired with red wine
What should be done when approaching a guest for a drink order?
Place a napkin in front of each guest and ask for their drink order in a way that cannot be answered 'yes' or 'no'
What should bartenders do when customers are unsure about what they would like?
Encourage them to try something new
What should bartenders do when customers have never been in the bar before and are uncertain about what is available?
Provide help with liquors stocked and brands available
What should bartenders do when the drink or brand that customers have ordered is unavailable?
Recommend a suitable alternative
Test your knowledge of cocktails and non-alcoholic concoctions in this quiz. Learn about different types of beverages and demonstrate your understanding of concepts and industry standards.
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