Bartending 1 - First Semester (2nd Periodical)

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Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

Irish (correct)

Rye

Scotch

Bourbon

Which type of alcoholic beverage is distilled from a fermented mash of cereal grains and is usually unaged?

Rum

Tequila

Gin (correct)

Vodka

What is the main ingredient used to distill rum?

Sugar cane (correct)

Molasses

Potatoes

Cereal grains

Which type of alcoholic beverage is distilled from cacti called maguey, mescal, or agave?

Tequila Signup and view all the answers

Which of the following is NOT one of the seven classified spirits mentioned in the text?

Brandy Signup and view all the answers

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

Sodas Signup and view all the answers

What is the main ingredient used to distill gin?

Cereal grains Signup and view all the answers

Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

Vodka Signup and view all the answers

What is the main ingredient used to distill rum?

Sugar cane Signup and view all the answers

Which of the following is NOT one of the seven classified spirits mentioned in the text?

Soda Signup and view all the answers

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

Soda Signup and view all the answers

What is the main ingredient used to distill gin?

Juniper berries Signup and view all the answers

Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

Vodka Signup and view all the answers

Which of the following should be done to reset the bar after service?

Take out all trash and recycling Signup and view all the answers

What should be done with unused linens and silverware roll-ups?

Place them in a bin or cabinet for reuse Signup and view all the answers

Which of the following is part of the 'mise en place' for bar operation?

Preparing ice supplies Signup and view all the answers

What should be done with spirits, beers, or wine that need to be chilled before the next service?

Stock them in the fridges Signup and view all the answers

What should be done with kegs that need to be chilled before the next service?

Stock the walk-in with kegs Signup and view all the answers

Which of the following should be done to reset the bar after service?

Sort and display alcoholic and non-alcoholic beverages according to standard operating procedures Signup and view all the answers

What should be done with unused linens and silverware roll-ups?

Place all unused linens and/or silverware roll-ups into a bin or cabinet to be used again Signup and view all the answers

What should be done with spirits, beers, or wine that need to be chilled before the next service?

Stock the fridges with any spirits, beers, or wine that need to be chilled before the next service Signup and view all the answers

What should be done with kegs that may need to be chilled before the next service?

Stock the walk-in with any kegs that may need to be chilled before the next service Signup and view all the answers

What is the purpose of 'mise en place' for bar operation?

To prepare ice supplies, condiments, accessories, and garnishes for specific concoctions Signup and view all the answers

Which of the following should be done to reset the bar after service?

Place all unused linens and/or silverware roll-ups into a bin or cabinet to be used again Signup and view all the answers

What should be done with spirits, beers, or wine that need to be chilled before the next service?

Place them in the walk-in to be chilled Signup and view all the answers

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

Cocktails Signup and view all the answers

Which of the following is a reason why advice may need to be given to customers in a bar?

Customers are unsure about what they would like Signup and view all the answers

What should be done if the drink or brand that a customer has ordered is unavailable?

Apologize and recommend a suitable alternative Signup and view all the answers

What should be done if a customer is feeling 'off color' or a bit low?

Suggest a refreshing style of drink or a non-alcoholic alternative Signup and view all the answers

What information should be provided to customers when advising them about a new product in stock?

What it is like, what it goes with, how much it costs, how strong it is, etc. Signup and view all the answers

What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?

Offer fruit juices, waters, mocktails, alcohol-free wine, and aerated waters Signup and view all the answers

Which of the following is NOT a reason why advice may need to be given to customers?

It is a special occasion for the customer or group Signup and view all the answers

What information should be provided to customers when advising them about a new product in stock?

Any special points about the product and how it may be served or consumed Signup and view all the answers

What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?

Offer them non-alcoholic cocktails, alcohol-free wine, and aerated waters Signup and view all the answers

What is a basic rule of thumb for pairing wine with meat?

White meat should be paired with white wine and red meat should be paired with red wine Signup and view all the answers

What should be done when approaching a guest for a drink order?

Place a napkin in front of each guest and ask for their drink order in a way that cannot be answered 'yes' or 'no' Signup and view all the answers

What should bartenders do when customers are unsure about what they would like?

Encourage them to try something new Signup and view all the answers

What should bartenders do when customers have never been in the bar before and are uncertain about what is available?

Provide help with liquors stocked and brands available Signup and view all the answers

What should bartenders do when the drink or brand that customers have ordered is unavailable?

Recommend a suitable alternative Signup and view all the answers

Bartending 1 - First Semester (2nd Periodical)

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Questions and Answers

Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

Which type of alcoholic beverage is distilled from a fermented mash of cereal grains and is usually unaged?

What is the main ingredient used to distill rum?

Which type of alcoholic beverage is distilled from cacti called maguey, mescal, or agave?

Which of the following is NOT one of the seven classified spirits mentioned in the text?

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

What is the main ingredient used to distill gin?

Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

What is the main ingredient used to distill rum?

Which of the following is NOT one of the seven classified spirits mentioned in the text?

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

What is the main ingredient used to distill gin?

Which of the following is NOT one of the four types of whisky/whiskey mentioned in the text?

Which of the following should be done to reset the bar after service?

What should be done with unused linens and silverware roll-ups?

Which of the following is part of the 'mise en place' for bar operation?

What should be done with spirits, beers, or wine that need to be chilled before the next service?

What should be done with kegs that need to be chilled before the next service?

Which of the following should be done to reset the bar after service?

What should be done with unused linens and silverware roll-ups?

What should be done with spirits, beers, or wine that need to be chilled before the next service?

What should be done with kegs that may need to be chilled before the next service?

What is the purpose of 'mise en place' for bar operation?

Which of the following should be done to reset the bar after service?

What should be done with spirits, beers, or wine that need to be chilled before the next service?

Which of the following is NOT one of the three types of alcoholic beverages mentioned in the text?

Which of the following is a reason why advice may need to be given to customers in a bar?

What should be done if the drink or brand that a customer has ordered is unavailable?

What should be done if a customer is feeling 'off color' or a bit low?

What information should be provided to customers when advising them about a new product in stock?

What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?

Which of the following is NOT a reason why advice may need to be given to customers?

What information should be provided to customers when advising them about a new product in stock?

What should be done if a customer does not want to drink alcohol or needs to limit their alcohol intake?

What is a basic rule of thumb for pairing wine with meat?

What should be done when approaching a guest for a drink order?

What should bartenders do when customers are unsure about what they would like?

What should bartenders do when customers have never been in the bar before and are uncertain about what is available?

What should bartenders do when the drink or brand that customers have ordered is unavailable?

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