Event Planning Safety Exam
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Questions and Answers

What is required to erect a tent at an event?

  • A building application and drawings (correct)
  • Only a written notification to the city
  • A seating chart and permits for open flames
  • A food safety certification and inspection
  • What additional requirement is needed if electrical work is involved in an event?

  • Separate electrical permits must be obtained (correct)
  • Approval from the fire department is mandatory
  • No additional requirements are needed
  • Only a verbal confirmation to the inspection officer
  • Who should be present if a caterer is preparing and serving food at the event?

  • A health inspector from the city
  • A licensed bartender
  • A volunteer from the event planning team
  • An onsite certified Food Protection Manager (correct)
  • What guidelines should caterers follow to ensure food safety?

    <p>They need to meet the health and safety standards of EH&amp;S</p> Signup and view all the answers

    What must event planners consider regarding food waste during gatherings?

    <p>Timely removal of leftover food and wastes is essential</p> Signup and view all the answers

    What does the International Fire Code provide guidance on?

    <p>General safety measures including fire safety</p> Signup and view all the answers

    What documentation must caterers possess when serving food at an event?

    <p>A valid catering license and temporary food service permit</p> Signup and view all the answers

    What action must be taken after submitting an application to erect a tent?

    <p>An inspection must be conducted</p> Signup and view all the answers

    What does EH&S recommend regarding pest control and sanitation?

    <p>Plan ahead for timely removal of leftover food and waste</p> Signup and view all the answers

    Study Notes

    Crowd Manager Duties

    • Maintain ___ paths of egress to ensure __ exit.
    • Monitor facility _____________ to avoid exceeding load limits.
    • Initiate _____ alarms when necessary for safety.
    • Direct ___________ to exits during emergencies.
    • _________ fire and life safety awareness among employees and occupants.
    • Ensure compliance with _____ announcement regulations.

    Candle and Propane Fire Safety

    • Open ________, candles, and pyrotechnics are prohibited in buildings or tents.
    • Battery-operated ___________ are a safe alternative, with a lifespan of about 350 hours on two C size batteries.
    • The Fire Safety Code prohibits storing liquefied gas containers above the first floor and allows cooking only at ground level.
    • A maximum of ________________ of propane is allowed without a permit; tanks must be secured in a plastic crate.

    Tent Safety

    • _______ are required for tented events in Boston from the Boston Fire Department and/or Inspectional Services.
    • Advance __________ and documentation are mandatory, including consultation with a Fire Protection Engineer.

    Event Planner Safety

    • Compliance with fire protection systems and safety considerations is ________ during event planning.
    • Events affecting egress or safety features may _______ a review by local authorities.
    • _____________________________ (DSOs) are available to provide assistance and guidance.

    Crowd Control and Evacuation

    • One __________ and certified crowd manager is required for every 250 occupants.
    • Daily inspections using the Fire and Building Safety _______________ are essential.

    Tent Construction

    • A building application with seating plans and tent ______________drawings must be submitted for tent erection.
    • __________ spread characteristics and inspection are necessary for approval.
    • Separate ________ are required for any electrical work.

    Catering and Food Safety

    • Select a ____________ with a valid catering license and temporary food service permit specific to the event's location.
    • For prepared meals, a certified Food Protection Manager must oversee food ________ practices.
    • EH&S Catering Vendor Guidelines are available for adherence to _____________ and safety standards.

    Pest Control and Sanitation

    • Event planners should arrange for prompt _________ of leftover food and waste post-event to maintain cleanliness and hygiene.

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