WWII Rationing in Britain
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Questions and Answers

What was the primary purpose of rationing during World War 2 in Britain?

  • To increase food production
  • To prevent people from hoarding food
  • To ensure that the wealthy had access to luxuries
  • To ensure that everybody had access to a fair amount of food (correct)

When was rationing first introduced in Britain during World War 2?

  • March 1942
  • June 1941
  • January 1940 (correct)
  • September 1939

What was the primary reason for rationing petrol and clothes?

  • They were in short supply due to the war
  • The government wanted to discourage their use
  • People were not willing to share these resources
  • They were essential for the army's efforts (correct)

Who was typically responsible for collecting food during rationing?

<p>The housewives (D)</p> Signup and view all the answers

What was the consequence of announcing rationing in advance?

<p>People stockpiled items before they were rationed (A)</p> Signup and view all the answers

How were foods like tinned goods and dried fruit rationed?

<p>Using points that could change in value over time (C)</p> Signup and view all the answers

Why were fruit and vegetables not rationed?

<p>They were seen as important for keeping the country healthy (C)</p> Signup and view all the answers

What happened when food supplies ran out in shops during rationing?

<p>There wouldn't be any more until the next delivery (D)</p> Signup and view all the answers

What was the name given to criminals who illegally obtained rationed items?

<p>Spivs (B)</p> Signup and view all the answers

When did rationing of some items finally come to an end?

<p>In the early 1950s (D)</p> Signup and view all the answers

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