Podcast
Questions and Answers
Geographic variations in female roles in food production and consumption are influenced by a variety of factors, including ______ norms, access to resources, and economic opportunities.
Geographic variations in female roles in food production and consumption are influenced by a variety of factors, including ______ norms, access to resources, and economic opportunities.
cultural
Which of the following is NOT a factor that can contribute to geographic variations in female roles in food production and consumption?
Which of the following is NOT a factor that can contribute to geographic variations in female roles in food production and consumption?
- Economic opportunities
- Access to resources
- Cultural norms
- Climate change (correct)
Women always have equal access to resources and opportunities in agriculture, regardless of their geographic location.
Women always have equal access to resources and opportunities in agriculture, regardless of their geographic location.
False (B)
Provide an example of how cultural norms can influence female roles in food production.
Provide an example of how cultural norms can influence female roles in food production.
Match the following factors with their potential impact on female roles in food production and consumption:
Match the following factors with their potential impact on female roles in food production and consumption:
The ______ Revolution, which began in the 18th century, led to a shift in women's roles in agriculture from managing dairy farms and gardening to factory work in urban centers.
The ______ Revolution, which began in the 18th century, led to a shift in women's roles in agriculture from managing dairy farms and gardening to factory work in urban centers.
The Green Revolution primarily benefited women in developing countries by providing them with equal access to technology and resources, leading to increased agricultural productivity.
The Green Revolution primarily benefited women in developing countries by providing them with equal access to technology and resources, leading to increased agricultural productivity.
Which of the following is NOT a gender-specific obstacle women face in peripheral countries regarding agriculture?
Which of the following is NOT a gender-specific obstacle women face in peripheral countries regarding agriculture?
Match the agricultural revolutions with the changes in women's roles:
Match the agricultural revolutions with the changes in women's roles:
What are two consequences of gender inequality in agriculture?
What are two consequences of gender inequality in agriculture?
Which of the following is NOT a factor contributing to gender inequality in agriculture?
Which of the following is NOT a factor contributing to gender inequality in agriculture?
Gender inequality in agriculture only affects developing countries.
Gender inequality in agriculture only affects developing countries.
How does the lack of access to finance and capital for inputs impact women farmers?
How does the lack of access to finance and capital for inputs impact women farmers?
What percentage of the world's agricultural labor force is made up of women?
What percentage of the world's agricultural labor force is made up of women?
In regions where subsistence farming is practiced, women typically make up 70% of the agricultural labor force.
In regions where subsistence farming is practiced, women typically make up 70% of the agricultural labor force.
How has the modernization of farming influenced women's involvement in fieldwork?
How has the modernization of farming influenced women's involvement in fieldwork?
In many Less Developed Countries, women are responsible for ______ any surplus agricultural products.
In many Less Developed Countries, women are responsible for ______ any surplus agricultural products.
In More Developed Countries, women are solely responsible for tending animals and processing agricultural products.
In More Developed Countries, women are solely responsible for tending animals and processing agricultural products.
Match the following scenarios with their corresponding impact on women's involvement in food preparation:
Match the following scenarios with their corresponding impact on women's involvement in food preparation:
Which of the following is NOT a factor contributing to people eating out more frequently?
Which of the following is NOT a factor contributing to people eating out more frequently?
According to the FAO, what is the potential impact of gender equality in agriculture?
According to the FAO, what is the potential impact of gender equality in agriculture?
Flashcards
Geographic Variations
Geographic Variations
Differences in practices based on location.
Female Roles in Agriculture
Female Roles in Agriculture
Positions women hold in farming and food production.
Food Production
Food Production
The process of growing, harvesting, and preparing food.
Food Consumption
Food Consumption
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Cultural Influences
Cultural Influences
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First Agricultural Revolution
First Agricultural Revolution
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Industrial Revolution impact on women
Industrial Revolution impact on women
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Second Agricultural Revolution
Second Agricultural Revolution
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Green Revolution
Green Revolution
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Gender inequality in agriculture
Gender inequality in agriculture
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Obstacles for women in periphery countries
Obstacles for women in periphery countries
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Crop gap
Crop gap
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Political power and development
Political power and development
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Role of Women in Agriculture
Role of Women in Agriculture
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Subsistence Farming
Subsistence Farming
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Impact of Migration
Impact of Migration
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Modernization in Farming
Modernization in Farming
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Food Preparation Roles
Food Preparation Roles
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Convenience Foods
Convenience Foods
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Gender Equality in Food Prep
Gender Equality in Food Prep
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Study Notes
Women in Agriculture
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Women play a significant role in agriculture, comprising 40% of the global agricultural workforce. This rises to 70% in subsistence farming areas.
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Historically, women were instrumental in the domestication of plants. Once settlements developed, women continued farming roles alongside men.
Roles During Different Agricultural Revolutions
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First Agricultural Revolution: Women played a crucial role in collecting plant resources, contributing to early agriculture.
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Industrial Revolution: Women experienced a shift from managing farms and gardening to factory work as men migrated for industrial jobs. Women managed household tasks.
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Second Agricultural Revolution: Mechanization and industrialization further reduced women's roles on farms, with tasks transferring to factories.
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Green Revolution: Further shifts occurred, women becoming more specialized, like financial accountants in developed nations. Conversely, in developing nations, women experienced more marginalization due to tech advancements.
Gender Inequality & Agriculture
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Gender inequality hinders progress in developing countries, affecting education, leadership opportunities, reproductive rights, employment, and property ownership.
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Gender-specific obstacles in developing nations include barriers to accessing finance for inputs like fertilizers, training, education, property ownership, and mobility to sell products.
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A lack of gender equality results in a 20-30% crop production gap between male- and female-run farms, contributing to food insecurity.
Gender Roles in Food Production
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In many less developed countries (LDCs), women remain involved in subsistence farming, raising livestock, and working alongside children.
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In more developed countries (MDCs) with large-scale agribusiness, women have assumed broader roles, performing tasks such as management, sales, distribution, and research in addition to farming and animal tending.
Gender Roles in Food Consumption
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In many LDCs, women are responsible for the majority of food preparation, harvesting, livestock management, and household food security.
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Rural to urban migration affects food production, as women spend less time cultivating crops to pursue other work.
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Changes in food consumption patterns for general populations include increased reliance on processed foods and restaurant consumption.
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