Podcast
Questions and Answers
Which method of harvesting and pressing is more time consuming?
Which method of harvesting and pressing is more time consuming?
- Machine harvesting and short maceration or hold in press
- Hand harvesting and pressing whole bunches (correct)
What is an advantage of hand harvesting and pressing whole bunches?
What is an advantage of hand harvesting and pressing whole bunches?
- Less stress on the grapes during harvesting (correct)
- Faster than machine harvesting
What is a disadvantage of machine harvesting and short maceration or hold in press?
What is a disadvantage of machine harvesting and short maceration or hold in press?
- Requires a large, well-trained picking team
- Requires an up-to-date, well-maintained machine and a skillful driver (correct)
What is an advantage of machine harvesting and short maceration or hold in press?
What is an advantage of machine harvesting and short maceration or hold in press?
What is the fermentation temperature range for preserving delicate primary fruit aromas in rosé production?
What is the fermentation temperature range for preserving delicate primary fruit aromas in rosé production?
What is the purpose of blocking malolactic conversion in rosé production?
What is the purpose of blocking malolactic conversion in rosé production?
What is the recommended duration for storing rosé on the lees in stainless steel containers before bottling?
What is the recommended duration for storing rosé on the lees in stainless steel containers before bottling?
What is an alternative option for fermenting rosé besides using ambient yeast?
What is an alternative option for fermenting rosé besides using ambient yeast?
What is a common method for reducing the color of rosé wine if it is deeper than desired?
What is a common method for reducing the color of rosé wine if it is deeper than desired?
What is the majority option for selecting yeast in rosé fermentation?
What is the majority option for selecting yeast in rosé fermentation?
What is the main factor contributing to the pale color of most wines?
What is the main factor contributing to the pale color of most wines?
What is the maximum percentage of white varieties allowed in the blend according to AOC regulations?
What is the maximum percentage of white varieties allowed in the blend according to AOC regulations?
How are rosé wines typically made?
How are rosé wines typically made?
What is the purpose of acidifying musts in rosé production?
What is the purpose of acidifying musts in rosé production?
What is the recommended temperature for chilling the fruit in rosé production?
What is the recommended temperature for chilling the fruit in rosé production?
What is the specialized press developed by Bucher Vaslin called?
What is the specialized press developed by Bucher Vaslin called?
What is the main advantage of using white grapes in the blend for rosé production?
What is the main advantage of using white grapes in the blend for rosé production?
What is the common method for reducing the color of rosé wine if it is deeper than desired?
What is the common method for reducing the color of rosé wine if it is deeper than desired?
What is the local variety of the region mentioned in the text?
What is the local variety of the region mentioned in the text?
What is the main purpose of chilling the fruit in rosé production?
What is the main purpose of chilling the fruit in rosé production?
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