Wine Production and Fermentation
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Questions and Answers

What happens to the stems of grapes during the wine-making process?

They are discarded along with other solid matter.

What is the purpose of maceration in wine production?

To gain flavor in richer wines.

What is the difference between destemming and crushing?

Destemming removes stems, while crushing breaks open the grapes.

What is the quality of the first juice to run off during wine production?

<p>It is the purest and the best.</p> Signup and view all the answers

In what type of fermentation do grape skins remain with the juice?

<p>Barrel fermentation.</p> Signup and view all the answers

What happens to the solid matter in the grape after pressing?

<p>Removed immediately after pressing</p> Signup and view all the answers

What is the result of a short period of maceration with the skins?

<p>Gain in flavor in richer wines</p> Signup and view all the answers

What is the purpose of destemming in wine production?

<p>To remove the stems before crushing</p> Signup and view all the answers

What is the characteristic of the first juice to run off?

<p>It is the purest and best</p> Signup and view all the answers

What is the difference between light and richer wines?

<p>The amount of time spent with the skins</p> Signup and view all the answers

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