10 Questions
What happens to the stems of grapes during the wine-making process?
They are discarded along with other solid matter.
What is the purpose of maceration in wine production?
To gain flavor in richer wines.
What is the difference between destemming and crushing?
Destemming removes stems, while crushing breaks open the grapes.
What is the quality of the first juice to run off during wine production?
It is the purest and the best.
In what type of fermentation do grape skins remain with the juice?
Barrel fermentation.
What happens to the solid matter in the grape after pressing?
Removed immediately after pressing
What is the result of a short period of maceration with the skins?
Gain in flavor in richer wines
What is the purpose of destemming in wine production?
To remove the stems before crushing
What is the characteristic of the first juice to run off?
It is the purest and best
What is the difference between light and richer wines?
The amount of time spent with the skins
Learn about the process of wine production, including crushing, maceration, and fermentation. Discover how grapes are processed to create different types of wine. Test your knowledge of wine production techniques.
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