Podcast
Questions and Answers
______ (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
______ (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a ______ at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a ______ at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
bread box
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: ______ Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: ______ Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Flavor
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: ______ Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: ______ Color Tenderize products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color ______ products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Whole Wheat (Portion cup D) has a protein content of 13-14%. Made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process. Sugars and sweeteners provideProvide: Flavor Color ______ products by weakening gluten strands Food for yeast Preservative Creaming or foaming agent for leavening🞂 To keep your freshly baked bread at peak goodness: 🞂 Keep it wrapped and stored in a bread box at room temperature. 🞂 Seal it tightly and keep it in a cool, dry place. 🞂 Keep it out of the refrigerator; cold temperature dries bread out and promotes staling. 🞂 For longer term storage, freeze it in an airtight plastic bag or tin foil. Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.
Flashcards are hidden until you start studying
