Water Purity and Microbial Contamination

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Questions and Answers

What effect does a heavy inoculum have on the production of the metallic sheen?

  • It has no effect on the sheen.
  • It causes a color change in colonies.
  • It enhances the production of the sheen.
  • It suppresses the production of the sheen. (correct)

What does the presence of both fecal coliforms and fecal streptococci indicate?

  • Low levels of coliforms.
  • Presence of fecal contamination. (correct)
  • Contamination from food sources.
  • Absence of fecal contamination.

Which method is used to determine the number of coliforms in a volume of water?

  • M-Endo agar plate. (correct)
  • Drop plate technique.
  • Spread plate technique. (correct)
  • Streak plate technique.

What is the purpose of the FC/FS ratio in public health?

<p>To identify the type of contamination source. (A)</p> Signup and view all the answers

What is a necessary step before using the glass spreader in the spread plate technique?

<p>Sterilize it by passing through the flame. (A)</p> Signup and view all the answers

What is the primary reason for diluting the broth culture before performing the spread plate technique?

<p>To prevent overcrowding of colonies. (A)</p> Signup and view all the answers

What type of pollution has historically raised the most concern regarding water purity?

<p>Microbial pollution (C)</p> Signup and view all the answers

What is the primary route through which diseases from contaminated water are transmitted?

<p>Fecal-oral route (A)</p> Signup and view all the answers

Which organism is commonly used as an indicator of potential water contamination?

<p>Escherichia coli (B)</p> Signup and view all the answers

Why is it impractical to identify every pathogen in a contaminated water sample?

<p>Pathogens are usually present in low numbers. (D)</p> Signup and view all the answers

What do coliform bacteria primarily indicate in a water sample?

<p>Fecal contamination (A)</p> Signup and view all the answers

How are coliform bacteria characterized?

<p>They ferment lactose with acid and gas formation. (D)</p> Signup and view all the answers

What potential risk arises from using contaminated water for irrigation?

<p>Contaminated produce (B)</p> Signup and view all the answers

Which genus does Escherichia belong to?

<p>Enterobacteriaceae (C)</p> Signup and view all the answers

What is a key reason for testing water for only a few specific organisms rather than all pathogens?

<p>It saves time and resources. (C)</p> Signup and view all the answers

What is the maximum number of coliforms allowed in a 100 ml sample of drinking water?

<p>One coliform (A)</p> Signup and view all the answers

Which method is widely used for sampling coliforms in water?

<p>Membrane filter technique (A)</p> Signup and view all the answers

What is the purpose of including sodium lauryl sulfate in the m-Endo medium?

<p>To inhibit gram-positive organisms (B)</p> Signup and view all the answers

What appearance do lactose-fermenting coliforms exhibit on m-Endo medium?

<p>Red color with a metallic sheen (A)</p> Signup and view all the answers

What role does lactose play in the detection of coliforms in water samples?

<p>It differentiates between coliforms and noncoliforms (A)</p> Signup and view all the answers

During the membrane filter technique, what happens to the bacteria retained on the filter?

<p>They are incubated and form colonies (C)</p> Signup and view all the answers

What is the action limit for coliforms in drinking water that triggers necessary action?

<p>Four coliforms (A)</p> Signup and view all the answers

What is the primary advantage of the membrane filter technique in water sampling?

<p>It provides results in a short period of time (B)</p> Signup and view all the answers

Which component of m-Endo medium serves as the pH indicator?

<p>Basic fuchsin (C)</p> Signup and view all the answers

What is the purpose of sodium sulfite in the m-Endo medium?

<p>To decolorize basic fuchsin (A)</p> Signup and view all the answers

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Study Notes

Water Purity and Microbiological Contamination

  • Pure water does not exist naturally.
  • Water pollution is a significant environmental issue due to chemical and microbiological contaminants.
  • Microbial contamination is a major concern for water purity because it can transmit diseases like dysentery, typhoid fever, and cholera through contaminated water sources.
  • Contaminated irrigation water can lead to produce contamination, resulting in human and animal disease.

Detection of Microorganisms in Water

  • It is impractical to identify every organism in a water sample.
  • Pathogen numbers are typically low in water, making them difficult to detect during routine testing.
  • By the time individual pathogens are identified, it may be too late to prevent their spread.
  • Water samples are examined for a limited number of indicator organisms to suggest the presence of potentially pathogenic fecal organisms.

E. coli as an Indicator Organism

  • Escherichia coli (E. coli) is a common indicator organism found in the intestinal tracts of humans and animals.
  • Its presence signifies potential fecal contamination and an increased risk of other pathogenic organisms.
  • Any member of the coliform bacteria (Enterobacteriaceae) family, which are characterized by their ability to ferment lactose with acid and gas production, can serve as indicator organisms.
  • Coliforms include genera like Enterobacter, Klebsiella, Citrobacter, and Escherichia.
  • A significant number of coliforms in a water sample indicates fecal contamination, potentially making the water unsafe for drinking or recreational purposes.

Public Health Standards for Water Quality

  • Public health standards set maximum coliform limits based on water usage.
  • Drinking water has a strict limit of one coliform per 100 ml of water, with an action limit of four coliforms per 100 ml.
  • Water for recreation, irrigation, and discharge into bays or rivers has higher allowable limits.

Membrane Filter Technique

  • The membrane filter method is commonly used to determine coliform counts in water.
  • It provides results quickly, allowing the processing of large water volumes while maintaining high reproducibility.
  • The method involves filtering water through a nitrocellulose acetate or polycarbonate filter that retains particles, including bacteria, larger than 0.45 micrometers.
  • The filter is incubated on a nutrient pad, allowing bacteria to grow into visible colonies.
  • By counting colonies and calculating CFU/ml, the number of bacteria in the water sample can be determined.

Nutrient Pads and Media

  • Nutrient pads used in the membrane filter technique are selective and differential media to encourage the growth of specific organisms while inhibiting others.
  • m-Endo medium is a selective and differential medium commonly used for coliform detection.
  • It inhibits the growth of gram-positive organisms and differentiates between coliforms and non-coliforms based on lactose fermentation, resulting in distinctive colony appearances (red with a metallic sheen for coliforms).

KF Streptococcus Agar

  • KF Streptococcus agar is another type of nutrient pad used to detect fecal streptococci, which are also indicative of fecal contamination.
  • The FC/FS ratio (number of fecal coliforms divided by the number of fecal streptococci) can help determine the source of fecal contamination:
    • Human fecal contamination: Higher fecal coliform count than fecal streptococci count.
    • Animal fecal contamination: Higher fecal streptococci count than fecal coliform count.

Spread Plate Technique

  • The spread plate technique is another method for determining coliform counts and obtaining isolated colonies.
  • It involves spreading a diluted broth culture of microbes evenly on the surface of an agar medium.
  • A sterilized glass spreader or hockey stick is used to spread the culture.
  • Single colonies can be picked and grown in broth to generate a pure culture.
  • The spread plate technique can be used to estimate the total number of bacteria in a broth culture.

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