Water, pH, and Buffers in Life Science
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Questions and Answers

What percentage of the human body is comprised of water?

  • 50%
  • 80%
  • 60%
  • 70% (correct)
  • Which property of water allows it to dissolve many substances?

  • Oleophobic nature
  • Polar molecular structure (correct)
  • High boiling point
  • Hydrophobic nature
  • What is the term for compounds that easily dissolve in water?

  • Hydrophilic (correct)
  • Lipophilic
  • Hydrophobic
  • Ionic
  • What occurs during osmosis?

    <p>Water moves from high to low solute concentration</p> Signup and view all the answers

    Which of the following is NOT a property of water?

    <p>Poor solvent for polar compounds</p> Signup and view all the answers

    What does it mean if a solution is hypotonic compared to blood?

    <p>Lower concentration of solutes than blood</p> Signup and view all the answers

    What causes the high boiling point of water?

    <p>Hydrogen bonding</p> Signup and view all the answers

    What term describes water molecules that do not dissolve in water?

    <p>Hydrophobic</p> Signup and view all the answers

    What is the primary function of buffers in biological systems?

    <p>To resist changes in pH</p> Signup and view all the answers

    Which acid-base pair is commonly identified as a buffer system in the blood?

    <p>Carbonic acid and bicarbonate</p> Signup and view all the answers

    What characteristic distinguishes strong acids from weak acids in terms of ionization?

    <p>Strong acids ionize completely in water; weak acids do not.</p> Signup and view all the answers

    What is the physiological pH range maintained in human blood?

    <p>7.4 ± 0.05</p> Signup and view all the answers

    Which component is required as part of a buffer system?

    <p>A weak acid and its conjugate base</p> Signup and view all the answers

    How does the bicarbonate buffer system help regulate blood pH?

    <p>By converting bicarbonate into carbonic acid when needed</p> Signup and view all the answers

    Proteins serve as important buffers primarily because they can:

    <p>Interact with both acids and bases in the body</p> Signup and view all the answers

    What would happen to blood pH without an effective buffer system?

    <p>It would fluctuate dangerously, jeopardizing survival</p> Signup and view all the answers

    What is the pH of a neutral solution at 25°C?

    <p>7.0</p> Signup and view all the answers

    What does an acid do to the concentration of hydrogen ions in a solution?

    <p>Increases the concentration of H+</p> Signup and view all the answers

    What characterizes a strong acid?

    <p>Completely ionizes in water</p> Signup and view all the answers

    What is the relationship between pH and hydrogen ion concentration?

    <p>As H+ concentration increases, pH decreases</p> Signup and view all the answers

    What is the behavior of weak acids in water?

    <p>Ionize partially and reversibly</p> Signup and view all the answers

    At what pH range is a solution considered acidic?

    <p>0.0 to 6.9</p> Signup and view all the answers

    What role does a base play in a solution?

    <p>Decreases H+ concentration</p> Signup and view all the answers

    Which of the following describes a strong base?

    <p>Completely dissociates in solution</p> Signup and view all the answers

    Study Notes

    Water, pH, and Buffers

    • Water is essential for life, serving as the medium for life processes.
    • Earth's surface is approximately 73% covered by water, and all living things rely on it.
    • The human body is comprised of over 70% water, a key component of bodily fluids (e.g., blood, urine, saliva).
    • Water plays a vital role in the chemistry of life; almost all chemical reactions happen in an aqueous environment.
    • Water dissolves nutrients, making them easily transportable.
    • Proteins, polysaccharides, nucleic acids, and membranes adopt specific shapes in response to water's properties.
    • Water's chemical properties are directly linked to the functions of biomolecules, entire cells, and organisms.
    • Water possesses two crucial properties: physical and chemical.

    Physical Properties

    • Water is a polar molecule.
    • Two hydrogen atoms covalently bond with one oxygen atom.
    • This creates an asymmetrical distribution of charge; one side is partially positive, and the other is partially negative.
    • Due to this polarity, water is a good solvent for many substances.

    Hydrogen Bonds

    • Water's unusual properties arise from hydrogen bonds between water molecules and between water and polar solutes.
    • Each water molecule forms four hydrogen bonds.
    • This explains water's high boiling point, melting point, and surface tension.

    Water as a Solvent

    • Water is an excellent solvent, dissolving a wide range of organic and inorganic molecules.
    • Hydrophilic ("water-loving") compounds readily dissolve in water, while hydrophobic ("water-fearing") compounds (e.g., lipids, waxes) do not.
    • This relates to the functions of biomolecules, entire cells, and organisms.

    Osmosis

    • Osmosis is the movement of water across a semipermeable membrane from a region of higher water concentration to one with lower water concentration.
    • Maintaining proper hydration is vital for proper bodily function.

    Isotonic, Hypotonic, and Hypertonic Solutions

    • Isotonic solutions have the same osmotic pressure as blood.
    • Hypotonic solutions have lower osmotic pressure than blood.
    • Hypertonic solutions have higher osmotic pressure than blood.

    Chemical Properties (Ionization)

    • Water slightly ionizes into hydrogen ions (H+) and hydroxide ions (OH−).
    • At 25°C, the concentrations of H+ and OH− are equal (1 × 10−7 M).
    • The concentration of water is a constant (55.5 M).

    pH

    • pH is a shorthand measure of the concentration of hydrogen ions (H+) in a solution.
    • The pH scale is logarithmic (inverse logarithm), ranging from 0 to 14.
    • pH values below 7 are acidic, and those above 7 are basic.
    • pH values in cells and blood are close to neutral; extreme values are generally detrimental.

    Acid

    • An acid increases the concentration of hydrogen ions (H+) in a solution, often by releasing hydrogen atoms.
    • Acids are proton donors.

    Strong and Weak Acids

    • Some acids completely ionize (strong acids) while others do not (weak acids).
    • Strong acids undergo irreversible reactions, while weak acids are reversible.

    Base

    • A base increases the concentration of hydroxide ions (OH−) in a solution or reduces hydrogen ions (H+).
    • Bases are proton acceptors or hydroxide donors.

    Strong and Weak Bases

    • Strong bases completely dissociate into ions.
    • Weak bases do not fully ionize.

    Ionization Constants of Acids (Ka)

    • Ka measures an acid's ability to dissociate.
    • Strong acids have high Ka values and dissociate completely in water.
    • Weak acids have low Ka values and only partially dissociate.

    Physiological pH

    • It's crucial to maintain a stable pH within the human body.
    • This is achieved by the use of buffers.
    • Inside cells, the pH is roughly 7, and for blood it is 7.4 ± 0.05.

    Buffers

    • Buffers are solutions of a weak acid and its conjugate base, or a weak base and its conjugate acid.
    • They resist changes in pH by absorbing excess H+ or OH-.
    • Buffers facilitate body stability, preventing large pH fluctuations.

    Buffer Systems in the Body

    • Proteins are the body's primary intracellular buffers.

    • Phosphate buffers are primarily found within cells.

    • Carbonic acid(H₂CO₃), bicarbonate(HCO₃⁻) and carbon dioxide (CO₂) act as critical buffers in the blood.

    • Maintaining constant blood pH is necessary for proper bodily functions.

    • The buffering system in blood prevents drastic fluctuations.

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    Related Documents

    Water, Buffers, and pH - PDF

    Description

    Explore the fundamental role of water in biological systems through this quiz. Understand how water's physical and chemical properties influence life processes, nutrient transport, and biomolecular structures. Test your knowledge on the importance of pH and buffers in maintaining life's chemistry.

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