Water Balance in Plant Cells

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18 Questions

What percentage of water taken up by the root is lost as water vapor from the leaf in transpiration?

97%

What is the approximate ratio of water molecules diffused out to CO2 molecules diffused in during photosynthesis?

400:1

What is the primary property of water molecules that enables them to act as a wide-ranging solvent?

Hydrogen bonding ability

What is the essential physiological function that requires turgor pressure in plant cells?

Stomatal movement

What is the source of electrons that reduce CO2 to carbohydrate level during photosynthesis?

Water

What is the primary function of water in plant cells, apart from its solvent properties?

Turgor pressure creation

What is the primary mechanism driving transpiration in plants?

The absorption of sunlight by the leaves

What is the main function of the stomata in plant leaves?

To facilitate photosynthesis

What is the primary location of water evaporation in plant leaves?

The mesophyll cells

What percentage of a plant's water loss occurs through the stomata?

95%

What is the role of guard cells in regulating transpiration?

To balance water conservation with photosynthesis

What is the primary function of the cuticle in plant leaves?

To limit water loss through the leaf surface

Under what conditions is there no further net movement of water in a cell?

When the water potential of the cell is equal to that of the extracellular environment

What is the primary function of aquaporins in plant cells?

To facilitate the transport of water molecules across the plasma membrane

What happens to a cell when it loses turgor pressure?

It becomes flaccid

What determines the direction of water movement across membranes?

The difference in water potential

What is the result of turgid cells pushing against each other in nonwoody tissues?

The tissue becomes stiffened

What is the purpose of the partially elastic wall in a plant cell?

To exert turgor pressure and confine the pressurized protoplast

Learn how water moves into and out of plant cells, and the importance of balancing water uptake, transport, and loss in land plants.

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