Vitamins Flashcards
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Questions and Answers

Which micronutrients are classified as fat-soluble?

  • Thiamin
  • Vitamin C
  • Vitamin A (correct)
  • Vitamin D (correct)
  • Which vitamins cannot be stored by the body? (Select all that apply)

  • Folate (correct)
  • Vitamin A
  • Vitamin C (correct)
  • B-complex vitamins (correct)
  • Vitamin E
  • How can individuals ensure their vitamin intake meets their body's requirements?

    By including a variety of foods from all food groups in their diet.

    What functions within the body are supported by vitamins? (Select all that apply)

    <p>Acting as a precursor molecule</p> Signup and view all the answers

    Match the health dimension with its definition:

    <p>Physical health = Dietary recommendations including a variety of foods rich in vitamins. Intellectual health = Deficiencies in vitamins can affect learning and cognitive function. Emotional health = Vitamin B deficiencies can lead to irritability and confusion. Social health = Older adults may need assistance with shopping to obtain necessary vitamins. Spiritual health = Cultural beliefs may influence food choices. Environmental health = Access to healthy foods is critical for obtaining vitamins.</p> Signup and view all the answers

    Which are fat-soluble vitamins? (Select all that apply)

    <p>Vitamin E</p> Signup and view all the answers

    What is the recommended daily dosage of vitamin C and folate during lactation?

    <p>Vitamin C 115 mg/d, Folate 500 μg/d.</p> Signup and view all the answers

    What public health approaches aim to improve nutrition? (Select all that apply)

    <p>Increase consumption of fruits and vegetables</p> Signup and view all the answers

    Why might older adults experience a vitamin deficiency despite unchanged eating habits?

    <p>Absorption becomes impaired with age.</p> Signup and view all the answers

    Which vitamin is most likely to quickly deplete if dietary intake decreases?

    <p>Vitamin C</p> Signup and view all the answers

    Which client is at highest risk for vitamin deficiency?

    <p>85-year-old man living alone</p> Signup and view all the answers

    Which client is most at risk for a secondary vitamin deficiency?

    <p>50-year-old client with celiac disease</p> Signup and view all the answers

    Identify the characteristics of water-soluble vitamins. (Select all that apply)

    <p>Low risk of toxicity</p> Signup and view all the answers

    Which vitamin should be addressed for a woman of childbearing age planning to start a family?

    <p>Folate</p> Signup and view all the answers

    What is the most likely cause of vitamin toxicity?

    <p>Long-term, high-dose use of supplements</p> Signup and view all the answers

    Study Notes

    Vitamin Classification

    • Vitamins are categorized into fat-soluble and water-soluble types.
    • Fat-Soluble Vitamins: Vitamin D, Vitamin A, Vitamin K, Vitamin E.
    • Water-Soluble Vitamins: Thiamin, Vitamin C, Riboflavin, Cobalamin, Folate.

    Vitamins that Cannot be Stored

    • Vitamins that the body cannot store include:
      • Vitamin C
      • Folate
      • B-complex vitamins (i.e., Thiamin, Riboflavin, Cobalamin).

    Ensuring Adequate Vitamin Intake

    • A balanced diet that includes various foods from all food groups is essential for meeting vitamin requirements.

    Functions Supported by Vitamins

    • Vitamins provide critical support in:
      • Aiding in digestion
      • Acting as precursor molecules for various biochemical processes
      • Buffering chemical reactions in the body.

    Vitamins and Health Dimensions

    • Physical health: Emphasizes dietary variety, focusing on fruits and vegetables rich in vitamins.
    • Intellectual health: Vitamin deficiencies in children may lead to cognitive deficits.
    • Emotional health: Deficiencies in Vitamin B can cause irritability and confusion, affecting mental health.
    • Social health: Older adults may depend on others for acquiring nutritious foods.
    • Spiritual health: Cultural or religious beliefs may restrict dietary choices.
    • Environmental health: Access to healthy food sources is critical; food deserts limit this access.

    Fat-Soluble Vitamins Overview

    • Fat-Soluble Vitamins identified again include:
      • Vitamin E
      • Vitamin A
      • Vitamin D
      • Vitamin K.
    • Vitamin C: 115 mg per day
    • Folate: 500 µg per day.

    Public Health Approaches to Improve Nutrition

    • CDC identifies approaches such as:
      • Supporting breastfeeding mothers and infants
      • Increasing fruit and vegetable consumption
      • Promoting health in the workplace
      • Implementing school health guidelines for nutrition and physical activity.

    Aging and Vitamin Deficiency

    • Older adults face increased risks for vitamin deficiencies due to impaired absorption processes with age.

    Rapid Depletion of Vitamins

    • Vitamin C is notable for its quick depletion in the body if dietary intake diminishes.

    Client Risk Assessment for Vitamin Deficiency

    • An 85-year-old man living alone is identified as at highest risk for vitamin deficiency.

    Secondary Vitamin Deficiencies

    • A 50-year-old client with celiac disease is at greater risk for secondary vitamin deficiency.

    Characteristics of Vitamin Types

    • Water-Soluble Vitamins: Easily excreted, not stored, have low toxicity risk, and deficiency develops quickly.
    • Fat-Soluble Vitamins: Can be toxic at high levels, absorbed with fats, stored in the body, and deficiencies develop less frequently.

    Dietary Recommendations for Women of Childbearing Age

    • Importance of adequate folate intake when planning a family.

    Causes of Vitamin Toxicity

    • Most commonly caused by long-term, high-dose use of dietary supplements.

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    Description

    Test your knowledge of vitamins with these flashcards! This quiz categorizes vitamins into fat-soluble and water-soluble groups and challenges you to identify which vitamins are stored in the body. Perfect for students studying nutrition or health science.

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