part 6, Vitamins E and K
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Questions and Answers

Why is vitamin E's role as a fat-soluble antioxidant particularly important?

  • It protects cell membranes from oxidative damage caused by free radicals. (correct)
  • It directly participates in the synthesis of coagulation factors.
  • It facilitates the absorption of vitamin K in the intestines.
  • It promotes the production of red blood cells in bone marrow.

Which of the following is a primary function of vitamin K?

  • Serving as a cofactor in the carboxylation of glutamate residues in proteins. (correct)
  • Regulating the body's metabolism of carbohydrates.
  • Acting as a direct antioxidant to prevent cellular damage.
  • Promoting the absorption of calcium in the small intestine.

A patient presents with unexplained bruising and prolonged bleeding. Which vitamin deficiency might be suspected?

  • Vitamin B12
  • Vitamin E
  • Vitamin K (correct)
  • Vitamin A

How does Warfarin exert its therapeutic effect?

<p>By inhibiting the effects of phytomenadione on coagulation. (B)</p> Signup and view all the answers

What is a key difference between phytomenadione and menaquinone?

<p>Phytomenadione is mainly sourced from leafy green vegetables, while menaquinone is found in eggs, meat, and dairy products. (D)</p> Signup and view all the answers

Which condition is most likely to lead to a vitamin E deficiency?

<p>Malabsorption of fat. (B)</p> Signup and view all the answers

How does vitamin K contribute to the regulation of blood coagulation?

<p>By facilitating the synthesis of proteins involved in both coagulation and anticoagulation. (A)</p> Signup and view all the answers

How does Vitamin E protect against nerve damage?

<p>Through its role in maintaining the health and function of nerve tissues. (B)</p> Signup and view all the answers

Flashcards

Vitamin E

A family of fat-soluble antioxidants, including tocopherols and tocotrienols, protecting cell membranes from oxidative damage.

Sources of Vitamin E

Vegetable oils (sunflower, rapeseed, palm).

Function of Vitamin E

Protecting cell membranes from damage by free radicals.

Vitamin E Deficiency Symptoms

Nerve damage and haemolytic anaemia, typically due to fat malabsorption.

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Vitamin E Toxicity

Can antagonise vitamin K, increasing bleeding risk.

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Vitamin K

Includes phytomenadione (K1) and menaquinone (K2); acts as a cofactor in carboxylation reactions.

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Sources of Vitamin K

Leafy greens (K1), eggs/meat/dairy (K2), and intestinal flora.

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Function of Vitamin K

Acts as a cofactor to form gamma-carboxyglutamate (Gla) residues, vital for coagulation factors.

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Study Notes

Vitamin E

  • Also known as tocopherols and tocotrienols.
  • There are multiple forms including alpha, beta, gamma, and delta-tocopherol and tocotrienol.
  • Alpha-tocopherol is also known as "Vitamin E".
  • Vegetable oils like sunflower, rapeseed, and palm oil are sources.
  • Tocopherols/tocotrienols do not form coenzymes.
  • Functions as a fat-soluble antioxidant, protecting cell membranes from oxidative damage.
  • Involved in smooth muscle growth and maintenance.
  • Deficiency is usually due to fat malabsorption rather than a lack of dietary intake.
  • Deficiency symptoms include nerve damage and hemolytic anemia.
  • Excess intake antagonizes vitamin K, leading to risk of bleeding

Vitamin K

  • Also known as phytomenadione (K₁) and menaquinone (K₂).
  • Leafy green vegetables such as spinach, cabbage, and kale contain high levels of phytomenadione.
  • Menaquinone is found in eggs, meat, and dairy products.
  • Intestinal flora can convert phylloquinone to menaquinone.
  • Phytomenadione acts as a cofactor, not as an enzyme.
  • Functions as a cofactor in reactions that add a second carboxylic acid group onto glutamate residues of proteins to form gamma-carboxyglutamate (Gla).
  • Is important in the formation of coagulation factors II (prothrombin), VII, IX, and X in the liver.
  • Involved in the production of anticoagulant proteins C and S and protein Z.
  • Warfarin inhibits phytomenadione's effects on coagulation.
  • Deficiency is rarely due to lack of dietary intake.
  • Liver damage and medication (e.g., anticoagulants) can lead to deficiency.
  • Deficiency symptoms include anemia, bruising, and bleeding at the mucosal membranes (e.g., gums, nose).
  • Not stored in great quantities in the liver, which makes toxicity from high doses of vitamin K1 or K2 is rare.

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Vitamin E (tocopherol) functions as a fat-soluble antioxidant. Vitamin K (phylloquinone and menaquinone) is found in leafy greens and animal products. Deficiencies in Vitamin E can cause nerve damage and hemolytic anemia, while excess Vitamin E intake may lead to bleeding due to vitamin K antagonism.

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