Podcast
Questions and Answers
Why is vitamin E's role as a fat-soluble antioxidant particularly important?
Why is vitamin E's role as a fat-soluble antioxidant particularly important?
- It protects cell membranes from oxidative damage caused by free radicals. (correct)
- It directly participates in the synthesis of coagulation factors.
- It facilitates the absorption of vitamin K in the intestines.
- It promotes the production of red blood cells in bone marrow.
Which of the following is a primary function of vitamin K?
Which of the following is a primary function of vitamin K?
- Serving as a cofactor in the carboxylation of glutamate residues in proteins. (correct)
- Regulating the body's metabolism of carbohydrates.
- Acting as a direct antioxidant to prevent cellular damage.
- Promoting the absorption of calcium in the small intestine.
A patient presents with unexplained bruising and prolonged bleeding. Which vitamin deficiency might be suspected?
A patient presents with unexplained bruising and prolonged bleeding. Which vitamin deficiency might be suspected?
- Vitamin B12
- Vitamin E
- Vitamin K (correct)
- Vitamin A
How does Warfarin exert its therapeutic effect?
How does Warfarin exert its therapeutic effect?
What is a key difference between phytomenadione and menaquinone?
What is a key difference between phytomenadione and menaquinone?
Which condition is most likely to lead to a vitamin E deficiency?
Which condition is most likely to lead to a vitamin E deficiency?
How does vitamin K contribute to the regulation of blood coagulation?
How does vitamin K contribute to the regulation of blood coagulation?
How does Vitamin E protect against nerve damage?
How does Vitamin E protect against nerve damage?
Flashcards
Vitamin E
Vitamin E
A family of fat-soluble antioxidants, including tocopherols and tocotrienols, protecting cell membranes from oxidative damage.
Sources of Vitamin E
Sources of Vitamin E
Vegetable oils (sunflower, rapeseed, palm).
Function of Vitamin E
Function of Vitamin E
Protecting cell membranes from damage by free radicals.
Vitamin E Deficiency Symptoms
Vitamin E Deficiency Symptoms
Signup and view all the flashcards
Vitamin E Toxicity
Vitamin E Toxicity
Signup and view all the flashcards
Vitamin K
Vitamin K
Signup and view all the flashcards
Sources of Vitamin K
Sources of Vitamin K
Signup and view all the flashcards
Function of Vitamin K
Function of Vitamin K
Signup and view all the flashcards
Study Notes
Vitamin E
- Also known as tocopherols and tocotrienols.
- There are multiple forms including alpha, beta, gamma, and delta-tocopherol and tocotrienol.
- Alpha-tocopherol is also known as "Vitamin E".
- Vegetable oils like sunflower, rapeseed, and palm oil are sources.
- Tocopherols/tocotrienols do not form coenzymes.
- Functions as a fat-soluble antioxidant, protecting cell membranes from oxidative damage.
- Involved in smooth muscle growth and maintenance.
- Deficiency is usually due to fat malabsorption rather than a lack of dietary intake.
- Deficiency symptoms include nerve damage and hemolytic anemia.
- Excess intake antagonizes vitamin K, leading to risk of bleeding
Vitamin K
- Also known as phytomenadione (K₁) and menaquinone (K₂).
- Leafy green vegetables such as spinach, cabbage, and kale contain high levels of phytomenadione.
- Menaquinone is found in eggs, meat, and dairy products.
- Intestinal flora can convert phylloquinone to menaquinone.
- Phytomenadione acts as a cofactor, not as an enzyme.
- Functions as a cofactor in reactions that add a second carboxylic acid group onto glutamate residues of proteins to form gamma-carboxyglutamate (Gla).
- Is important in the formation of coagulation factors II (prothrombin), VII, IX, and X in the liver.
- Involved in the production of anticoagulant proteins C and S and protein Z.
- Warfarin inhibits phytomenadione's effects on coagulation.
- Deficiency is rarely due to lack of dietary intake.
- Liver damage and medication (e.g., anticoagulants) can lead to deficiency.
- Deficiency symptoms include anemia, bruising, and bleeding at the mucosal membranes (e.g., gums, nose).
- Not stored in great quantities in the liver, which makes toxicity from high doses of vitamin K1 or K2 is rare.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
Vitamin E (tocopherol) functions as a fat-soluble antioxidant. Vitamin K (phylloquinone and menaquinone) is found in leafy greens and animal products. Deficiencies in Vitamin E can cause nerve damage and hemolytic anemia, while excess Vitamin E intake may lead to bleeding due to vitamin K antagonism.