Vitamins D and E

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Questions and Answers

What is the primary function of Vitamin A in the body?

  • Maintenance of cardiac function
  • Regulation of epithelial cell growth
  • Precursor for retinal in the visual cycle (correct)
  • Conversion of carbohydrates into energy

What is the result of a deficiency in Thiamine?

  • Gingivitis and periodontitis
  • Night blindness and keratinization of epithelial cells
  • Polyneuritis and cardiac pathology
  • Beriberi and Wernicke-Korsakoff syndrome (correct)

What is the primary source of Vitamin A?

  • Green leafy vegetables
  • Dairy products
  • Citrus fruits
  • Orange and yellow vegetables (correct)

What is the role of Thiamine in the body?

<p>Converting carbohydrates into energy (B)</p> Signup and view all the answers

What is the effect of Vitamin A deficiency on oral health?

<p>Gingivitis and periodontitis (B)</p> Signup and view all the answers

What is the primary function of Vitamin D?

<p>Regulation of calcium levels through actions on intestine, kidney, and bone (C)</p> Signup and view all the answers

What is the recommended daily intake of Vitamin C?

<p>60 mg/day (B)</p> Signup and view all the answers

What are the oral manifestations of Vitamin C deficiency?

<p>Bleeding gums and loose teeth (B)</p> Signup and view all the answers

What is the effect of Vitamin D deficiency on bone health?

<p>Rickets and osteomalacia (B)</p> Signup and view all the answers

What are the primary sources of Vitamin C?

<p>Fruits and vegetables (A)</p> Signup and view all the answers

What is the function of Vitamin E in the body?

<p>Lipid-soluble antioxidant to prevent lipid damage (A)</p> Signup and view all the answers

What is a consequence of Vitamin D deficiency?

<p>Rickets and Osteomalacia (A)</p> Signup and view all the answers

What is the source of Vitamin K?

<p>Intestinal bacteria (C)</p> Signup and view all the answers

What is the recommended daily intake of Vitamin D?

<p>600 international units (15 µg cholecalciferol) (C)</p> Signup and view all the answers

What is the effect of Vitamin E deficiency?

<p>Lysis of erythrocytes (A)</p> Signup and view all the answers

What is the function of Vitamin K in the body?

<p>Coenzyme for the carboxylation of Glu side chains (A)</p> Signup and view all the answers

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Study Notes

Vitamins Overview

  • Essential organic compounds required in small dietary amounts.
  • Classifications:
    • Fat-soluble (A, D, E, K)
    • Water-soluble (C, B complex)

Vitamin C

  • Necessary for synthesizing dopamine and bile acids.
  • Deficiency leads to Scurvy, resulting in symptoms like hemorrhage, impaired wound healing, and bone formation issues.
  • Oral manifestations include bleeding gums and loose teeth.
  • Rich sources: fruits and vegetables.
  • Recommended Dietary Allowance (RDA): 60 mg/day.

Vitamin D

  • Regulates calcium levels affecting the intestine, kidney, and bones.
  • Formed from Vitamin D3 (cholecalciferol) after conversion to 1,25-dihydroxy vitamin D3.
  • Deficiency causes Rickets in children and osteomalacia in adults, leading to softened bones.
  • Associated with incomplete mineralization of teeth.

Vitamin A

  • Functions as a precursor for retinal (visual cycle) and retinoic acid (epithelial cell maintenance).
  • Deficiency results in night blindness and keratinization of epithelial cells.
  • Oral health issues include gingivitis and periodontitis.
  • Sources include orange/yellow vegetables, eggs, and fish liver oil.
  • Retinoids are compounds with Vitamin A activity; β-carotene is a precursor to retinol.

Thiamine (Vitamin B1)

  • Converted to thiamine pyrophosphate, essential for carbohydrate energy conversion and supporting cardiac and nervous functions.
  • Deficiency leads to Beriberi, Wernicke-Korsakoff syndrome, polyneuritis, and cardiac issues.
  • Oral manifestations: red, smooth sore tongue (satin-like appearance) and angular cheilitis.
  • Found in beef, beans, nuts, bananas, and green peas.

Vitamin E

  • Functions as a lipid-soluble antioxidant, preventing lipid damage.
  • Deficiency linked to erythrocyte lysis.
  • Sources include vegetables and wheat germ oil.
  • RDA: 15 international units.

Vitamin K

  • Serves as a coenzyme for the carboxylation of glutamate in blood clotting factors (prothrombin, factors VII, IX, and X).
  • Rare deficiency can prolong blood clotting time.
  • Oral manifestation includes gingival bleeding.
  • Produced by intestinal bacteria.
  • RDA: 70-140 µg may be appropriate.

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