Vitamins D and E
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Questions and Answers

What is the primary function of Vitamin A in the body?

  • Maintenance of cardiac function
  • Regulation of epithelial cell growth
  • Precursor for retinal in the visual cycle (correct)
  • Conversion of carbohydrates into energy
  • What is the result of a deficiency in Thiamine?

  • Gingivitis and periodontitis
  • Night blindness and keratinization of epithelial cells
  • Polyneuritis and cardiac pathology
  • Beriberi and Wernicke-Korsakoff syndrome (correct)
  • What is the primary source of Vitamin A?

  • Green leafy vegetables
  • Dairy products
  • Citrus fruits
  • Orange and yellow vegetables (correct)
  • What is the role of Thiamine in the body?

    <p>Converting carbohydrates into energy</p> Signup and view all the answers

    What is the effect of Vitamin A deficiency on oral health?

    <p>Gingivitis and periodontitis</p> Signup and view all the answers

    What is the primary function of Vitamin D?

    <p>Regulation of calcium levels through actions on intestine, kidney, and bone</p> Signup and view all the answers

    What is the recommended daily intake of Vitamin C?

    <p>60 mg/day</p> Signup and view all the answers

    What are the oral manifestations of Vitamin C deficiency?

    <p>Bleeding gums and loose teeth</p> Signup and view all the answers

    What is the effect of Vitamin D deficiency on bone health?

    <p>Rickets and osteomalacia</p> Signup and view all the answers

    What are the primary sources of Vitamin C?

    <p>Fruits and vegetables</p> Signup and view all the answers

    What is the function of Vitamin E in the body?

    <p>Lipid-soluble antioxidant to prevent lipid damage</p> Signup and view all the answers

    What is a consequence of Vitamin D deficiency?

    <p>Rickets and Osteomalacia</p> Signup and view all the answers

    What is the source of Vitamin K?

    <p>Intestinal bacteria</p> Signup and view all the answers

    What is the recommended daily intake of Vitamin D?

    <p>600 international units (15 µg cholecalciferol)</p> Signup and view all the answers

    What is the effect of Vitamin E deficiency?

    <p>Lysis of erythrocytes</p> Signup and view all the answers

    What is the function of Vitamin K in the body?

    <p>Coenzyme for the carboxylation of Glu side chains</p> Signup and view all the answers

    Study Notes

    Vitamins Overview

    • Essential organic compounds required in small dietary amounts.
    • Classifications:
      • Fat-soluble (A, D, E, K)
      • Water-soluble (C, B complex)

    Vitamin C

    • Necessary for synthesizing dopamine and bile acids.
    • Deficiency leads to Scurvy, resulting in symptoms like hemorrhage, impaired wound healing, and bone formation issues.
    • Oral manifestations include bleeding gums and loose teeth.
    • Rich sources: fruits and vegetables.
    • Recommended Dietary Allowance (RDA): 60 mg/day.

    Vitamin D

    • Regulates calcium levels affecting the intestine, kidney, and bones.
    • Formed from Vitamin D3 (cholecalciferol) after conversion to 1,25-dihydroxy vitamin D3.
    • Deficiency causes Rickets in children and osteomalacia in adults, leading to softened bones.
    • Associated with incomplete mineralization of teeth.

    Vitamin A

    • Functions as a precursor for retinal (visual cycle) and retinoic acid (epithelial cell maintenance).
    • Deficiency results in night blindness and keratinization of epithelial cells.
    • Oral health issues include gingivitis and periodontitis.
    • Sources include orange/yellow vegetables, eggs, and fish liver oil.
    • Retinoids are compounds with Vitamin A activity; β-carotene is a precursor to retinol.

    Thiamine (Vitamin B1)

    • Converted to thiamine pyrophosphate, essential for carbohydrate energy conversion and supporting cardiac and nervous functions.
    • Deficiency leads to Beriberi, Wernicke-Korsakoff syndrome, polyneuritis, and cardiac issues.
    • Oral manifestations: red, smooth sore tongue (satin-like appearance) and angular cheilitis.
    • Found in beef, beans, nuts, bananas, and green peas.

    Vitamin E

    • Functions as a lipid-soluble antioxidant, preventing lipid damage.
    • Deficiency linked to erythrocyte lysis.
    • Sources include vegetables and wheat germ oil.
    • RDA: 15 international units.

    Vitamin K

    • Serves as a coenzyme for the carboxylation of glutamate in blood clotting factors (prothrombin, factors VII, IX, and X).
    • Rare deficiency can prolong blood clotting time.
    • Oral manifestation includes gingival bleeding.
    • Produced by intestinal bacteria.
    • RDA: 70-140 µg may be appropriate.

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    Test your knowledge of vitamins D and E, including their sources, functions, and deficiency effects. Learn about the importance of these essential nutrients for our health.

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