Podcast
Questions and Answers
Which of the following vitamins are fat-soluble? (Select all that apply)
What are the two basic dietary forms of Vitamin A?
Preformed vitamin A (retinol) and carotenoids.
Vitamin A is an essential nutrient that provides energy.
False
What is a common sign of Vitamin A deficiency?
Signup and view all the answers
Vitamin A helps to regulate the __________ system.
Signup and view all the answers
What is the recommended daily allowance of Vitamin A for males aged 14-18 years?
Signup and view all the answers
Which foods are high in Vitamin A? (Select all that apply)
Signup and view all the answers
Hypervitaminosis A can lead to serious health issues.
Signup and view all the answers
What are the two forms of Vitamin D?
Signup and view all the answers
Study Notes
Vitamins
- Organic compounds that are essential in small amounts for bodily processes.
- Vitamins do not provide energy, rather they help the body use energy from carbohydrates, fats, and proteins.
- Classified by their solubility:
- Fat-soluble: Vitamins A, D, E, and K
- Water-soluble: Vitamin B Complex (B1, B2 B12, folate, niacin, B6, biotin, pantothenic acid) and vitamin C (ascorbic acid)
Vitamin A
- Found in two forms:
- Preformed: Retinol (active form)
- Provitamin: Carotenoids (inactive form found in plants, such as beta-carotene)
- Plays a vital role in:
- Vision
- Bone growth
- Reproduction
- Cell division
- Regulates the immune system, helping to fight infections
- Provitamin A functions as an antioxidant, protecting cells from free radicals
- Involved in:
- Sex hormone production
- Growth processes
- Protein synthesis
- Bone and teeth growth
- Red blood cell production
- Skin and cellular health
-
Food Sources:
- Animal sources: Eggs, meat, fortified milk, cheese, cream, liver, kidney, cod, fish oil
- Plant sources: Orange and yellow vegetables and fruits, broccoli, spinach, dark green leafy vegetables
Vitamin A Deficiency
- Night blindness
- Dry skin
- Increased susceptibility to infections
- Avitaminosis A: Can lead to blindness or xerophthalmia (dry mucous membranes of the eye)
- Leading cause of blindness worldwide
- Risks: People in impoverished areas, elderly individuals, those with liver disease or AIDS
Vitamin A Recommended Daily Allowance (RDA)
- Varies based on age and life stage (e.g., infants, children, pregnant women, lactating women)
Vitamin A Toxicity (Hypervitaminosis A)
- Excessive intake of vitamin A supplements can be dangerous
- Symptoms: Birth defects, hair loss, dry skin, headaches, nausea, dry mucous membranes, liver damage, bone and joint pain
Vitamin D
- Found in two forms:
- D2 (ergocalciferol): Formed in plants from exposure to ultraviolet light
- D3 (cholecalciferol): Formed in humans from cholesterol in the skin upon exposure to ultraviolet light
- Both D2 and D3 are equally effective in human nutrition
- Heat-stable and not easily oxidized, making it stable during storage, processing, and cooking.
-
Sun Exposure:
- Recommended exposure to sunlight 2-3 times a week to get 30-50 percent of needed vitamin D
- 10-15 minutes of sun exposure is needed to complete the vitamin D synthesis process
- Dark-skinned individuals require longer exposure to the sun than those with light skin
Vitamin D Functions
- (This section of the text is incomplete, and there is no description of Vitamin D functions)
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
This quiz explores the importance of vitamins, their classifications, and specific functions, particularly focusing on Vitamin A. Understand the roles that fat-soluble and water-soluble vitamins play in maintaining overall health and bodily processes. Test your knowledge about different vitamin sources and their benefits.