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Biomolecules

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NourishingRoseQuartz
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30 Questions

What is the role of vitamin K in the body?

Essential for synthesis of prothrombin in the liver

What is the primary function of Vitamin B in the human body?

Required for amino acid metabolism

What is the characteristic of phospholipids in cell walls?

They are major constituents of cell walls

Which of the following vitamins is NOT a fat-soluble vitamin?

Vitamin C

What is the relationship between the nucleotide triplet and the amino acids?

Genetic code

What is the primary component of co-enzyme FAD?

Phosphoric acid

What is the function of insulin in the body?

It is a protein hormone

What is the primary function of Vitamin B in preventing diseases?

Preventing Beri-beri

What is the characteristic of monosaccharides?

They differ in configuration at C and C

What is the primary source of Vitamin B?

All of the above

What is the role of Vitamin B in the body?

Important component of Co-A required for oxidative metabolism

What is the deficiency disease of Vitamin B?

Pellagra

Which of the following is a rich source of Vitamin B?

Yeast, liver, kidneys, eggs, meat, milk, sugarcane, groundnut, tomatoes

What is the role of Vitamin H in the body?

Essential for fat synthesis and energy production

What is the deficiency disease of Vitamin H?

Skin lesions, loss of appetite, weakness, hairfall, paralysis

What is the primary function of collagen in the living system?

To hold living systems together

What type of bond is responsible for stabilizing the secondary structure of proteins?

Hydrogen bond

What is the function of haemoglobin in the living system?

To carry ions or molecules from one place to another

What is the characteristic of proteins with an alpha-helix structure?

They are elastic and can be stretched

What is the function of enzymes in the living system?

To catalyze biochemical reactions

What is unique about the structure of silk?

It has a beta-pleated sheet structure

What is a characteristic of globular proteins?

They are tightly folded into a compact spherical form

What is a characteristic of proteins in general?

They are nonvolatile and do not have a sharp melting point

What happens when proteins containing -SH group react with sodium nitroprusside solution?

A violet colour is developed

What is a characteristic of proteins at their isoelectric point?

Their ionization is minimum

What type of proteins have a compact structure with α-helices held together by weak attractive forces?

Globular proteins

What is the type of protein that contains a prosthetic group or cofactor, and yields amino acids and non-protein material on hydrolysis?

Conjugated protein

What is the term for the end of a polypeptide chain that has a free amino group?

N-terminal end

What type of bond holds the polypeptide chains together in fibrous proteins?

All of the above

What is the characteristic of fibrous proteins in terms of their solubility in water?

They are insoluble in water

This quiz covers the basics of vitamins, their classification, and effects of deficiency. Learn about fat-soluble and water-soluble vitamins and their sources.

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