Classification of Vitamins and Minerals

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Questions and Answers

Which vitamins are stored in the body's fatty tissues?

  • Vitamin B and vitamin D
  • Vitamins A, D, E, and K (correct)
  • Vitamin B-complex and vitamin C
  • Vitamins B and C

What is the primary function of macrominerals?

  • Regulating immune function and bone health
  • Antioxidant function and glycolysis
  • Haemoglobin synthesis and b-oxidation
  • Maintaining strong bones, regulating muscle and heart function, and transmitting nervous system messages (correct)

Which vitamins are excreted through urine?

  • Vitamins B and C
  • Vitamin B and vitamin D
  • Vitamin B-complex and vitamin C (correct)
  • Vitamins A, D, E, and K

What type of minerals include elements like copper, zinc, and manganese?

<p>Antioxidant minerals (A)</p> Signup and view all the answers

Which of the following is NOT a characteristic of fat-soluble vitamins?

<p>Excreted through urine (C)</p> Signup and view all the answers

What is the primary role of antioxidant minerals in the body?

<p>Neutralizing free radicals and preventing cellular damage (B)</p> Signup and view all the answers

What is the primary function of microminerals in the body?

<p>Playing essential roles in various bodily functions, such as haemoglobin synthesis, immune function, and antioxidant function (B)</p> Signup and view all the answers

Which of the following is NOT a function of macrominerals?

<p>Haemoglobin synthesis (D)</p> Signup and view all the answers

What is the main difference between macrominerals and microminerals?

<p>The amounts required by the body (A)</p> Signup and view all the answers

Why is it essential to consume a variety of foods to obtain all the necessary vitamins and minerals?

<p>To maintain a balanced and healthy diet (C)</p> Signup and view all the answers

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Study Notes

Classification of Vitamins and Minerals

Vitamins and minerals are essential nutrients for the human body, and they are classified based on their solubility and physiological effects. This article will provide an overview of fat-soluble vitamins, macrominerals, water-soluble vitamins, antioxidant minerals, and microminerals.

Fat-Soluble Vitamins

Fat-soluble vitamins include vitamins A, D, E, and K. These vitamins are more soluble in organic solvents and are stored in the body's fatty tissues. They play crucial roles in various bodily functions, such as vision, immune function, and bone health.

Macrominerals

Macrominerals are required in larger amounts than trace minerals. They include calcium, phosphorus, potassium, sulfur, sodium, chloride, and magnesium. These minerals are essential for maintaining strong bones, regulating muscle and heart function, and transmitting nervous system messages.

Water-Soluble Vitamins

Water-soluble vitamins are more soluble in water and are not stored in the body. They are excreted through urine. Examples of water-soluble vitamins include vitamin B-complex, beta-carotene, and vitamin C. These vitamins play roles in glycolysis, citric acid cycle, oxidative phosphorylation, b-oxidation, amino acid degradation, haemoglobin synthesis, and antioxidant function.

Antioxidant Minerals

Antioxidant minerals include elements like copper, zinc, and manganese. They play a crucial role in antioxidant defense mechanisms by neutralizing free radicals and preventing cellular damage. For example, copper and zinc are essential for the activity of superoxide dismutase, an enzyme that neutralizes superoxide radicals.

Microminerals

Microminerals, also known as trace elements, are required in smaller amounts than macrominerals. They include elements like iron, iodine, selenium, and chromium. These minerals play essential roles in various bodily functions, such as haemoglobin synthesis, immune function, and antioxidant function.

In conclusion, understanding the classification of vitamins and minerals is crucial for maintaining a balanced and healthy diet. Each nutrient has distinct roles and functions that contribute to overall health and well-being. It is essential to consume a variety of foods to obtain all the necessary vitamins and minerals.

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