UNIT 2 ,lesson 3,  part 1: Vitamins and Coenzymes

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Questions and Answers

Coenzyme-X facilitates a reaction between two enzymes. What best describes the specific role of Coenzyme-X in this process?

  • It serves as a temporary carrier, transferring a group from the first enzyme to enable the second enzyme's function. (correct)
  • It is regenerated by the first enzyme, allowing it to act multiple times for the second enzyme.
  • It acts as a substrate that is consumed in both enzymatic reactions.
  • It directly transforms substance A into substance B without the need for enzymes.

Vitamins are crucial for metabolic processes because they:

  • are essential for the synthesis of structural proteins.
  • act as precursors to coenzymes necessary for enzyme function. (correct)
  • directly provide energy for cellular functions.
  • are produced naturally by the body in sufficient quantities to meet metabolic needs.

How does the body handle water-soluble vitamins differently from lipid-soluble vitamins?

  • Water-soluble vitamins are stored in the liver, while lipid-soluble vitamins are readily excreted.
  • Water-soluble vitamins are associated with toxicity more often than lipid-soluble vitamins.
  • Water-soluble vitamins are generally not stored and are excreted in urine, while lipid-soluble vitamins are stored in the body. (correct)
  • Water-soluble vitamins are required in larger daily amounts compared to lipid-soluble vitamins.

A patient presents with symptoms of a vitamin deficiency. What is the most likely underlying cause of this condition?

<p>Inadequate dietary intake of vitamins. (C)</p> Signup and view all the answers

Imagine a newly discovered compound is found to be essential for a specific enzymatic reaction in the body, but the body cannot produce it. Which classification would this compound most likely fall into?

<p>A vitamin. (B)</p> Signup and view all the answers

Which of the following best describes the primary role of vitamins in the human body?

<p>Facilitating enzymatic reactions as coenzymes or precursors to coenzymes. (A)</p> Signup and view all the answers

Why might vitamin supplements be necessary for certain populations, such as pregnant women and the elderly, despite the potential risks highlighted in the provided text?

<p>These groups may have specific dietary needs or absorption issues that cannot be met through diet alone. (B)</p> Signup and view all the answers

How do coenzymes directly participate in enzymatic reactions?

<p>By carrying chemical groups or electrons, thus enabling the catalytic activity of the enzyme. (A)</p> Signup and view all the answers

Consider a patient exhibiting symptoms of fatigue, muscle weakness, and difficulty concentrating. Blood tests reveal a deficiency in a specific B vitamin critical for energy metabolism. Which B vitamin deficiency is MOST likely causing these symptoms?

<p>Vitamin B1 (Thiamine) (B)</p> Signup and view all the answers

Why does taking excessive amounts of water-soluble vitamins like vitamin C or B not provide additional health benefits?

<p>The body eliminates the excess through urine due to limited absorption capacity. (C)</p> Signup and view all the answers

A researcher is studying the effect of different vitamins on preventing oxidative stress in cells. Which vitamin would be most effective in neutralizing free radicals and preventing cellular damage?

<p>Vitamin C (A)</p> Signup and view all the answers

Which statement accurately describes the role of cofactors in enzyme function?

<p>Cofactors activate enzymes by binding to them. (B)</p> Signup and view all the answers

How do co-substrates differ from prosthetic groups in their interaction with enzymes?

<p>Co-substrates dissociate from the enzyme after the reaction, while prosthetic groups remain bound. (B)</p> Signup and view all the answers

In the context of the article provided, what is the MOST significant concern raised about the widespread use of vitamin supplements?

<p>The possibility that vitamin supplements may increase the death rate among users. (C)</p> Signup and view all the answers

A patient presents with impaired night vision and dry eyes. Which vitamin deficiency is the MOST likely cause of these symptoms?

<p>Vitamin A (C)</p> Signup and view all the answers

An apoenzyme is combined with a cofactor to form a holoenzyme. What is the primary difference in function between an apoenzyme and a holoenzyme?

<p>The apoenzyme can bind substrate, but cannot catalyze the reaction without the cofactor, whereas the holoenzyme is catalytically active. (B)</p> Signup and view all the answers

Why is the intake of essential ions vital for enzyme function?

<p>Essential ions can serve as cofactors, aiding in enzyme activation. (A)</p> Signup and view all the answers

Considering the information presented, what is the MOST appropriate advice to give to a generally healthy individual who inquires about taking vitamin supplements to improve their overall health?

<p>Discourage supplement use and advocate for a balanced diet to obtain all the necessary nutrients. (A)</p> Signup and view all the answers

In a two-step enzymatic reaction involving a coenzyme, what happens to the coenzyme after the first step?

Coenzyme + A-X --> Coenzyme-X + A Coenzyme-X + B --> Coenzyme + B-X

<p>It is regenerated in a subsequent reaction to its original form. (A)</p> Signup and view all the answers

Consider an enzyme that requires a cofactor for its activity. If the gene responsible for producing the apoenzyme portion of this enzyme is mutated, preventing its synthesis, what is the likely outcome?

<p>The holoenzyme will not be formed, and the enzyme will be inactive. (C)</p> Signup and view all the answers

Which of the following statements best describes the key difference between how enzymes and coenzymes are altered during a reaction?

<p>Enzymes remain unchanged, while coenzymes are structurally altered. (C)</p> Signup and view all the answers

Flashcards

Vitamins

Organic compounds needed in small quantities for health.

Coenzymes

Non-protein chemical compound that binds to an enzyme and is required for the enzyme to function.

Vitamin B Complex

Vitamins B1, B2, B3, B5, B6, B7, B9, and B12

Vitamin C

Also known as ascorbic acid, it's important for immune function and collagen synthesis

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Vitamin A

Important for vision, immune function, and cell growth.

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Vitamin D

Important for bone health through calcium absorption

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Vitamin E

Acts as an antioxidant, protecting cells from damage.

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Vitamin K

Important for blood clotting.

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Water-soluble vitamins

Vitamins that dissolve in water and are readily excreted.

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Fat-soluble vitamins

Vitamins that dissolve in fat and are stored in the body.

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Vitamin Deficiency Disease

Illness resulting from a lack of essential vitamins.

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Cofactor

Non-protein molecule or metal ion that binds to an apoenzyme to form a holoenzyme, activating the enzyme.

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Apoenzyme

The large protein molecule that forms the bulk of the enzyme molecule. It can bind substrate but not catalyse its reaction in isolation.

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Holoenzyme

The catalytically active form of an enzyme. It consists of an apoenzyme bound to its cofactor.

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Essential Ions

Substances that are required by the organism and are important for many body functions.

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Co-substrates

Coenzymes that bind loosely to an enzyme and are altered during the reaction.

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Prosthetic Groups

Coenzymes that remain tightly bound to the enzyme and need to be regenerated.

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Coenzyme Reaction

In a reaction, the functional group X is cleaved from molecule A and bound to the coenzyme, producing the active form of the coenzyme.

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Study Notes

  • The presentation is about vitamins and coenzymes
  • The presentation is by Dr. Matthew Ivory

Contents

  • Introduction to the topic
  • Defining coenzymes
  • Defining vitamins
  • Classes of vitamins
  • Vitamins B, C, A, D, E, and K will be discussed

Aims and Objectives

  • Introduce the structures and names of vitamins in groups A, B, C, D, E, and K.
  • Relationships between these vitamins and the coenzymes they form will be shown.
  • Demonstrate the essential functions of vitamins and the consequences of deficiency diseases.
  • Overview the sources of vitamins and daily requirements.

Maslow's Hierarchy of Needs

  • The hierarchy includes self-fulfilment, psychological, and basic needs
  • Basic needs: Biological and Physiological requirements

Macronutrients

  • Macronutrient intake among adults aged 20-74 years from 1971-2000 is presented
  • Data includes energy, carbohydrates, fats, and protein intake
  • The data includes the percentage of kcals from each nutrient

Micronutrients: Minerals

  • Presents the Recommended Nutrient Intakes for essential minerals
  • Minerals presented include Calcium, Copper, Phosphorus, Iodine, Magnesium, Iron, Sodium, Selenium, Potassium and Chloride with values for different age ranges
  • The data includes recommended mineral intake during pregnancy and lactation

Micronutrients: Vitamins

  • Presents the Recommended Nutrient Intakes for essential vitamins
  • Vitamins presented include Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Folate, Vitamin C, Vitamin A, and Vitamin D with values for different age ranges
  • Increment during pregnancy and lactation is also noted

Factors Affecting Vitamin Intake

  • Vitamin D supplements are recommended by public health officials during a lockdown.

Vitamin Deficiencies

  • Extreme fussy eating can lead to vitamin deficiencies and permanent sight loss
  • Scurvy is now a rare condition caused by having too little vitamin C, or ascorbic acid, in diet

Vitamin Supplementation

  • Review revealed that vitamin pills taken increased the death rate by 6% and offered no protection against gut cancers.
  • Taking large doses of vitamin C or B, beyond what the body can immediately absorb, only creates expensive is a waste

Vitamin and Mineral Market

  • Revenue in the Vitamins & Minerals segment amounts to US$22,135.52m in 2022
  • The market is expected to grow annually by 3.12% (CAGR 2022-2025)

Cofactors

  • Cofactors are often required to activate enzymes
  • Cofactors include essential ions (e.g., Na+, K+) and coenzymes
  • Coenzymes are organic molecules, and include co-substrates (loosely bound) and prosthetic groups (tightly bound)

Enzyme Terminology

  • Apoenzyme: The large protein molecule that forms the enzyme
  • Cofactor: A non-protein molecule or metal ion that binds to the apoenzyme
  • Holoenzyme: The catalytically active form of the enzyme when the cofactor is bound
  • Substrate: The substance upon which the enzyme acts
  • Substrate may be able to bind to the apoenzyme, but in the absence of the cofactor, no reaction occurs
  • Substrate binds to the holoenzyme and a reaction occurs

Essential Ions

  • Essential ions can act as cofactors to enzymes (e.g., iron ion in peroxidase)
  • Intake is vital

Coenzymes

  • Coenzymes are non-protein organic compounds produced in living cells involved in enzyme activation
  • Co-substrates are altered during the reaction, then dissociate and are regenerated by another enzymatic reaction
  • Prosthetic groups remain bound but still need regeneration

Coenzyme Reactions

  • Unlike enzymes, coenzymes are often structurally altered during a reaction
  • The functional group X is cleaved from molecule A and bound to the coenzyme, producing the coenzyme-X intermediate
  • Coenzyme-X acts with a second enzyme to transfer functional group X onto molecule B

Coenzyme Regeneration

  • Coenzyme is regularly regenerated by the first enzyme to act as a coenzyme for the second enzyme multiple times

Vitamins

  • General term for organic substances essential for normal metabolic processes, not produced naturally by the body
  • Many coenzymes are synthesised from dietary precursors, often vitamins
  • Vitamin is required for growth, reproduction, and normal body function
  • Lack of vitamins leads to deficiency diseases
  • Term "vitamin" first used in 1912 to describe a 'vital amine' from rice husks that cured beriberi.
  • Further discoveries were called vitamins

Classes of Vitamins

  • Water-soluble vitamins like B and C are readily excreted and required daily in small amounts
  • Lipid-soluble vitamins like A, D, E, and K are stored in the liver, and excessive intake can cause toxicity

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