Vietnamese Sandwiches: Bánh Mì
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Questions and Answers

What is a common filling in jianbing?

  • Shrimp
  • Chicken
  • Bacon
  • All of the above (correct)

    • Jianbing is a well-known dish in Western countries.

    False

    What is the name of the sweet soy sauce used in Nasi Goreng?

    Kecap manis

    The Tianjin jianbing guozi has a deep-fried _______________ inside.

    <p>dough stick</p> Signup and view all the answers

    What is the main difference between Shandong jianbing and Tianjin jianbing guozi?

    <p>The type of flour used</p> Signup and view all the answers

    Nasi goreng is a popular fried rice dish only in Indonesia.

    <p>False</p> Signup and view all the answers

    Nasi goreng is known as nasi goreng cina, or Chinese fried rice, without the _______________.

    <p>terasi</p> Signup and view all the answers

    Match the following jianbing types with their characteristics:

    <p>Shandong jianbing = Soft texture due to mung bean flour Tianjin jianbing guozi = Crispy texture due to millet flour</p> Signup and view all the answers

    What is the ideal temperature range for the oil when making Youtiao?

    <p>390°F to 400°F</p> Signup and view all the answers

    Youtiao is typically served with congee for dinner.

    <p>False</p> Signup and view all the answers

    What is a common dip for Youtiao besides congee?

    <p>Sweetened soy milk</p> Signup and view all the answers

    Pho is a hearty meal with various nutritional values and contains polyphenols from spices and herbs like ______________________.

    <p>cilantro and basil</p> Signup and view all the answers

    What is a common ingredient in a traditional banh mi sandwich?

    <p>Mayonnaise</p> Signup and view all the answers

    Banh mi has been around for 50 years.

    <p>False</p> Signup and view all the answers

    Match the following Vietnamese dishes with their descriptions:

    <p>Youtiao = A traditional Vietnamese breakfast dish often served with congee Pho = A hearty meal with various nutritional values and polyphenols from spices and herbs Banh Mi = A Vietnamese sandwich made with meat, pickles, veggies, chilli, and mayonnaise on an airy, crusty baguette</p> Signup and view all the answers

    Who introduced the Vietnamese to Catholicism, the French language, and food during the 1880s to 1954?

    <p>The French</p> Signup and view all the answers

    What is the main ingredient in a Cornsilog dish?

    <p>Corned buff</p> Signup and view all the answers

    Hotsilog is usually eaten for dinner.

    <p>False</p> Signup and view all the answers

    What is the name of the Filipino-style sausages in Longsilog?

    <p>Longganisa</p> Signup and view all the answers

    Tosilog is a classic Filipino cuisine that consists of garlic fried rice, fried eggs, and ______________.

    <p>tocino</p> Signup and view all the answers

    What is the dip that usually comes with Tosilog?

    <p>Spicy vinegar</p> Signup and view all the answers

    Bangsilog is a lunch dish.

    <p>False</p> Signup and view all the answers

    Match the following Filipino dishes with their main ingredients:

    <p>Hotsilog = Tocino Tosilog = Corned buff Cornsilog = Bangus Longsilog = Longganisa sausage Bangsilog = Milkfish</p> Signup and view all the answers

    What is the common ingredient in all silog dishes?

    <p>Garlic fried rice and fried eggs</p> Signup and view all the answers

    What is a common characteristic of breakfasts in China?

    <p>Savory flavors</p> Signup and view all the answers

    Congee is a type of _______________ that is popular in Asia.

    <p>rice gruel</p> Signup and view all the answers

    Congee is always sweet.

    <p>False</p> Signup and view all the answers

    What is the origin of the term 'congee'?

    <p>The Indian term 'kanji', which refers to the water used to boil the rice.</p> Signup and view all the answers

    Which type of rice is not suitable for making congee?

    <p>Quinoa</p> Signup and view all the answers

    Congee can be made with various types of stock, including _______________ stock.

    <p>chicken, vegetable, or buff</p> Signup and view all the answers

    Match the following ingredients with their uses in congee:

    <p>Minced ginger and garlic = Enhance flavor Shredded chicken, pork, and soft-boiled egg = Add protein Shredded bok choy, chopped peanuts, lotus root and gingko nuts = Enhance flavor, texture, and nutritional value</p> Signup and view all the answers

    There is only one method for cooking congee.

    <p>False</p> Signup and view all the answers

    What is the primary ingredient in Sardine Bánh Mì?

    <p>Sardines</p> Signup and view all the answers

    Meat and Cold Cuts Bánh Mì is typically eaten for dinner.

    <p>False</p> Signup and view all the answers

    What is commonly used as a condiment in Fried Egg Bánh Mì?

    <p>Mayonnaise, soy sauce, and hot chilli sauce</p> Signup and view all the answers

    The sardines in Sardine Bánh Mì are mashed into a split ______________ roll.

    <p>bánh m</p> Signup and view all the answers

    What is a common garnish for Meat and Cold Cuts Bánh Mì?

    <p>All of the above</p> Signup and view all the answers

    Meatball Bánh Mì is made with ground beef meatballs.

    <p>False</p> Signup and view all the answers

    Match the following Bánh Mì variations with their primary ingredients:

    <p>Sardine Bánh Mì = Sardines Fried Egg Bánh Mì = Eggs Meat and Cold Cuts Bánh Mì = Various Vietnamese cold cuts Meatball Bánh Mì = Ground pork meatballs</p> Signup and view all the answers

    What is often added to Meat and Cold Cuts Bánh Mì?

    <p>Headcheese or liver pâté</p> Signup and view all the answers

    Study Notes

    Vietnamese Breakfast Dishes

    • Sardine Bánh Mì (Bánh mì cá mòi): a traditional Vietnamese sandwich made with sardines as the primary ingredient, served with canned sardines in a mildly spicy tomato sauce, mayonnaise, pickled carrots and daikon, coriander, sliced chilli peppers, and a drizzle of soy sauce, fish sauce, or Maggi flavouring for umami.
    • Fried Egg Bánh Mì (Bánh mì ốp la): a traditional Vietnamese sandwich variation that features fried eggs as the main ingredient, often used instead of or in addition to meat, and garnished with cucumbers, tomatoes, coriander, and pickled daikon and carrots.
    • Meat and Cold Cuts Bánh Mì (Bánh mì thịt): a sandwich constructed with various Vietnamese cold cuts, such as sliced roasted pork, sliced pig belly, chả (sliced ham), or ch la pork sausage, cucumbers, mayonnaise, pickled carrots and daikon, and liver pâté, typically eaten for breakfast and lunch.
    • Meatball Bánh Mì (Bánh mì xíu mại): a traditional Vietnamese sandwich made with ground pork meatballs as the main ingredient, cooked in a tomato, garlic, oil, sugar, and fish sauce, and served with the meatballs and sauce in a cut bánh mi roll.

    Congee

    • Congee (also known as jook in Cantonese): a traditional Asian breakfast dish made from a watery rice gruel that resembles porridge, with diverse flavors ranging from chicken to mushrooms.
    • Ingredients: long-grain rice, water or chicken/vegetable stock, salt, oil, and optional ingredients such as minced ginger and garlic, shredded bok choy, chopped peanuts, lotus root, and gingko nuts for added flavor, texture, and nutritional value.
    • Methods: three methods for cooking congee, resulting in slightly different textures, with ideal oil temperature ranging from 390°F to 400°F.

    Pho (Vietnam)

    • Pho: a famous Vietnamese breakfast dish with various nutritional values, made with protein from buff, chicken, pork, or tofu, and containing polyphenols from spices and herbs like cilantro and basil, often gluten-free due to rice noodles.

    Banh Mi (Vietnam)

    • Banh Mi: a traditional Vietnamese sandwich that has been around since the 1880s, originating from the French conquest of Vietnam, with a delicious combination of meat, pickles, veggies, chilli, and mayonnaise on an airy, crusty baguette.

    Jianbing (China)

    • Jianbing: a popular Chinese street food, with two main types: Shandong jianbing and Tianjin jianbing guozi, differing in ingredients and texture.
    • Ingredients: mung bean flour, coarse flour like millet flour, and fillings such as Chinese sausage, shredded carrot, grated radish, chicken, or bacon.
    • Methods: replicating the dish requires months of practice and tuition from a master.

    Nasi Goreng (Indonesia)

    • Nasi Goreng: a popular Indonesian fried rice dish, including kecap manis (sweet soy sauce) and terasi (prawn paste), imparting a deep umami flavor to the dish.

    Filipino Breakfast Dishes

    • Tosilog: a classic Filipino cuisine consisting of garlic fried rice, fried eggs, and tocino (cured pork with salt, garlic, sugar, and spices).
    • Cornsilog: a typical Filipino cuisine consisting of garlic fried rice, fried eggs, and corned buff (salt-cured beef brisket).
    • Longsilog: a breakfast meal originating from the Philippines, consisting of Longganisa sausage, sinangag (garlic rice), and itlog (fried eggs).
    • Bangsilog: a typical Filipino breakfast dish consisting of bangus (milkfish), garlic fried rice, and fried eggs.
    • Hotsilog: a popular Filipino fried rice dish made with chicken thighs, oil, salt, white pepper, shallots, rice, turmeric, soy sauce, fish sauce, galangal or ginger, garlic, scallions, kecap manis, and hot peppers.

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    Description

    Learn about traditional Vietnamese sandwiches, including the Sardine Bánh Mì, its ingredients, and accompaniments. Explore the flavors and preparation methods of these popular sandwiches.

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