Questions and Answers
What are Cha Gio?
What are Goi Cuon Tom?
Fresh summer rolls wrapped in rice paper with sliced pork, shrimp, noodles, lettuce, and basil, served with peanut sauce.
What is Goi Du Du?
Green papaya salad with beef jerky, basil, and special chef dressing.
What is Goi Ga?
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What is Banh Bot Loc?
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What are Xiu Mai?
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What is Pho Bo CÔ ÚT?
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What is Pho Ga?
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What is Bo Kho?
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What is Bun Cari Ga?
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What is Bun Bo Hue?
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What is Bun Thit Nuong?
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What is Bun Cha Gio?
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What is Bun Thit Nuong Cha Gio?
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What is Bun Tofu Xao Xa?
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What is Banh Canh Cua?
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What is Hu Tiu Nam Vang?
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What is Mi Vit Tiem?
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What is Com Tam Suon Bi Cha?
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What are Rau Ram herbs?
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What is Cha Lua Hue?
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Study Notes
Appetizers
- Cha Gio: Crispy spring rolls filled with shrimp, pork, taro, mushroom, and glass noodles. Served with carrot-lime fish sauce and lettuce.
- Goi Cuon Tom: Fresh summer rolls wrapped in rice paper, featuring sliced pork, shrimp, noodles, lettuce, and basil, accompanied by peanut sauce.
- Goi Du Du: Green papaya salad topped with beef jerky, basil, and a special chef dressing.
- Goi Ga: Cabbage salad with steamed chicken, sweet onion, and Rau Ram herbs in a cilantro-citrus dressing.
- Banh Bot Loc: Steamed tapioca dumplings from Hue City, filled with caramelized pork and shrimp, served with homemade fish sauce.
Soup Dishes
- Xiu Mai: Pork meatballs simmered in tomato sauce, paired with plain bread.
- Pho Bo CÔ ÚT: Traditional PHO noodle soup containing rare beef, brisket, tripe, and beef meatballs, garnished with scallions and onions.
- Pho Ga: Northern-style chicken Pho made with shredded chicken, scallions, and onions in chicken broth.
- Bo Kho: Hearty beef stew with carrots, served with a choice of plain banh mi, flat noodles, or yellow egg noodles.
- Bun Cari Ga: Chicken curry with a rich broth flavored with coconut milk and sweet yam, topped with cilantro and basil. Served with plain Banh Mi or rice noodles.
- Bun Bo Hue: Central Vietnam lemongrass noodle soup featuring brisket, pork blood curd, pork knuckle, round rice noodles, and herbs.
Noodle Dishes
- Bun Thit Nuong: Grilled BBQ lemongrass pork served over rice noodles with mixed lettuce, roasted peanuts, and chili-lime sauce.
- Bun Cha Gio: Crispy spring rolls served over rice noodles, garnished with roasted peanuts and mixed greens, drizzled with chili-lime sauce.
- Bun Thit Nuong Cha Gio: A combination of BBQ lemongrass pork and spring rolls over rice vermicelli, mixed lettuce, topped with roasted peanuts and chili-lime sauce.
- Bun Tofu Xao Xa: Lemongrass pan-fried tofu over rice noodles, enhanced with mixed lettuce, roasted peanuts, and homemade soy sauce.
- Banh Canh Cua: Tapioca noodle soup served in a starchy broth with shrimp, crabmeat, sliced pork, pork knuckle, pork blood curd, cilantro, and scallion.
- Hu Tiu Nam Vang: Southern Vietnam specialty noodle soup featuring ground pork, sliced pork, quail eggs, shrimp, pig heart muscle, liver, scallions, and chives, either served with broth on the side or mixed in.
- Mi Vit Tiem: Vietnamese braised duck noodle soup comprising mushrooms and bok choy with yellow egg noodles.
Main Courses
- Com Tam Suon Bi Cha: Steamed broken rice served with grilled pork chop, shredded pork skin, egg quiche, and sides of carrot, daikon radish, cucumber, scallion oil, and "Nuoc Mam" fish sauce.
Ingredients and Accompaniments
- Rau Ram herbs: Known as Vietnamese Coriander, adding a distinct flavor profile to dishes.
- Cha Lua Hue: A type of Vietnamese-style ham adding protein to meals.
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Test your knowledge of popular Vietnamese dishes with these flashcards. Each card features a traditional dish along with its ingredients and description, helping you to learn and remember authentic cuisine. Ideal for culinary students or food enthusiasts wanting to deepen their understanding of Vietnamese flavors.