4. Edible plants
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Questions and Answers

How much fruit and vegetables should adults consume daily according to the World Cancer Research Fund?

  • 200g
  • 300g
  • 400g (correct)
  • 500g
  • What percentage of adults were eating the recommended 5 portions of fruit and vegetables a day in 2017?

  • 19%
  • 24%
  • 29% (correct)
  • 34%
  • Which group of people were more likely to consume the recommended 5 portions of fruit and vegetables a day in 2017?

  • Men
  • Women (correct)
  • Children
  • Young people
  • How many portions of fruit and vegetables do young people aged 16 to 24 consume on average?

    <p>3</p> Signup and view all the answers

    Which of the following does not count towards the 5 servings of fruit and vegetables per day?

    <p>Juices</p> Signup and view all the answers

    Which age group consumed the lowest number of portions of fruit and vegetables on average in 2017?

    <p>16-24</p> Signup and view all the answers

    What might be a strategy to combat the barriers to achieving 5 portions of fruit and vegetables per day?

    <p>Providing more information about the benefits of eating fruit and vegetables</p> Signup and view all the answers

    Study Notes

    • Fruits are composed of mostly water, contain vitamins, minerals, and fiber, and contain phytochemicals.
    • Fruits are an important source of energy, protein, and fat, and are a good source of vitamin C.
    • The World Cancer Research Fund recommends 400g/day of fruit and vegetables for adults, with a rough guide of 1 serving size being the amount that fits into the palm of your hand.
    • However, dried fruit does not count towards the 5 servings, beans and potatoes do not count, and juices and smoothies count as 1 of your 5 servings.
    • In 2017, 29% of adults were eating the recommended 5 portions of fruit and vegetables a day. Women were more likely to do so than men.
    • Consumption of fruit and vegetables varied with age, with young people aged 16 to 24 consuming on average the lowest number of portions of fruit and vegetables, 3.3 a day.
    • The majority of children in the United States consume fewer than 3 portions of fruit and vegetables each day.
    • There are many barriers to achieving 5 portions of fruit and vegetables per day, including perceived barriers.
    • Strategies to combat these barriers may include developing a plan to eat more fruit and vegetables, or providing more information about the benefits of eating fruit and vegetables.

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    Description

    Learn about the nutritional benefits of fruits and vegetables, recommended daily intake, and challenges associated with meeting the recommended servings. Explore strategies to increase fruit and vegetable consumption.

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