Vera Asian Sauces Overview

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Garlic, ginger, soy, hoisin sauce, and sesame oil

Lightly sweetened and mild spicy with flavors from garlic, ginger, lemongrass, shallots, and green onions

<p>Mild tasting sauce with oyster/fish sauce, black pepper, and sesame oil (A)</p> Signup and view all the answers

<p>Dark brown sauce, semi sweet, tangy with a hint of garlic</p> Signup and view all the answers

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Beijing Oyster: A rich brown sauce, flavored with oyster extract and assorted seasonings. It is non-spicy, making it versatile for various dishes.
Hong Kong XO: A light brown, semi-sweet sauce made from garlic, ginger, soy sauce, hoisin sauce, and sesame oil. It is vegan and non-spicy, suitable for a variety of dietary preferences.

Thai Spicy Red Curry: A lightly sweetened and mildly spicy sauce. Key flavor components include garlic, ginger, lemongrass, shallots, and green onions. This sauce is vegan and adds a gentle heat to dishes.
Saigon Spring Garlic: A refreshing, mild-tasting sauce made from oyster/fish sauce, black pepper, and sesame oil. It is non-spicy and ideal for enhancing flavors without overwhelming the palate.
Tokyo Teriyaki: A dark brown, semi-sweet sauce with tangy undertones and a hint of garlic. It is non-spicy and commonly used in marinades and stir-fries.