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Questions and Answers
What is the flavor profile of Beijing Oyster?
What is the flavor profile of Beijing Oyster?
- Lightly sweetened and mild spicy sauce
- Dark brown sauce, semi sweet with a hint of garlic
- Rich brown sauce flavored with Oyster Extract and assorted seasoning (correct)
- Light brown, semi sweet sauce with garlic, ginger, and soy
What ingredients make up Hong Kong XO?
What ingredients make up Hong Kong XO?
Garlic, ginger, soy, hoisin sauce, and sesame oil
What is the defining characteristic of Thai Spicy Red Curry?
What is the defining characteristic of Thai Spicy Red Curry?
Lightly sweetened and mild spicy with flavors from garlic, ginger, lemongrass, shallots, and green onions
What type of sauce is Saigon Spring Garlic?
What type of sauce is Saigon Spring Garlic?
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Describe Tokyo Teriyaki.
Describe Tokyo Teriyaki.
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Study Notes
Vera Asian Sauces Overview
- Beijing Oyster: A rich brown sauce, flavored with oyster extract and assorted seasonings. It is non-spicy, making it versatile for various dishes.
- Hong Kong XO: A light brown, semi-sweet sauce made from garlic, ginger, soy sauce, hoisin sauce, and sesame oil. It is vegan and non-spicy, suitable for a variety of dietary preferences.
Additional Sauces
- Thai Spicy Red Curry: A lightly sweetened and mildly spicy sauce. Key flavor components include garlic, ginger, lemongrass, shallots, and green onions. This sauce is vegan and adds a gentle heat to dishes.
- Saigon Spring Garlic: A refreshing, mild-tasting sauce made from oyster/fish sauce, black pepper, and sesame oil. It is non-spicy and ideal for enhancing flavors without overwhelming the palate.
- Tokyo Teriyaki: A dark brown, semi-sweet sauce with tangy undertones and a hint of garlic. It is non-spicy and commonly used in marinades and stir-fries.
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