VCE Unit 4: Organic Compounds and Reactions
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Questions and Answers

What is the percentage yield of ethanol for the fermentation reaction where 7.50 g of glucose produces 1.45 g of ethanol?

3.44%

What type of reactions do alkanes undergo?

substitution reactions

Calculate the overall percentage yield for the preparation of C from A if it proceeds by a two-step synthesis with yields of 80% and 70%.

56%

What type of reactions do alkenes undergo?

<p>addition reactions</p> Signup and view all the answers

Find the overall percentage yield for the preparation of D from A in a three-step synthesis with yields of 90%, 80%, and 60%.

<p>43.2%</p> Signup and view all the answers

Crude oil is formed from the decomposition of dead plants and animals subjected to intense pressure and heat, and is a mixture of thousands of: alkanes, alkenes, cycloalkanes, and _________ compounds.

<p>aromatic</p> Signup and view all the answers

What type of reaction occurs when an atom or group replaces another atom or group, forming a new substance?

<p>substitution reaction</p> Signup and view all the answers

What type of reaction occurs when two molecules are combined, resulting in the release of water?

<p>Condensation reaction</p> Signup and view all the answers

Alkenes and alkynes are not very reactive.

<p>False</p> Signup and view all the answers

What are proteins made of and how are they formed?

<p>Proteins are made of amino acids and are formed by condensation reactions from amino acid monomers.</p> Signup and view all the answers

Carbohydrates are condensation polymers formed by condensation reactions from __________ monomers.

<p>monosaccharide</p> Signup and view all the answers

What are lipids (fats and oils) composed of?

<p>Lipids are formed by condensation reactions from glycerol and long chain carboxylic acid monomers.</p> Signup and view all the answers

Condensation reactions occur when two molecules combine and release water.

<p>True</p> Signup and view all the answers

What is the main structural component in cell walls of plants?

<p>Cellulose</p> Signup and view all the answers

What is the process of breaking down food and transforming it into energy called?

<p>Metabolism</p> Signup and view all the answers

Hydrolysis reactions occur when water is used to break a larger __________ into smaller products.

<p>molecule</p> Signup and view all the answers

Match the following components with the correct reactions:

  1. Proteins
  2. Carbohydrates
  3. Lipids

A. Amino acids to peptides and polypeptides B. Condensation reactions between monosaccharides C. Making triglycerides

<p>1 = A 2 = B 3 = C</p> Signup and view all the answers

Study Notes

Reactions of Organic Compounds

  • Alkanes undergo substitution reactions, while alkenes undergo addition reactions.
  • Substitution reactions occur when an atom or group of atoms replaces another atom or group of atoms, forming a new substance.

Types of Organic Reactions

  • Substitution reactions involve the replacement of an atom or group of atoms with another atom or group of atoms.
  • Substitution reactions can occur through free radicals, which require initiation, propagation, and termination steps.
  • Alkanes are non-polar and hence not very reactive, but free radicals can initiate substitution reactions.
  • Examples of substitution reactions include the formation of haloalkanes and the formation of alcohols from haloalkanes.

Addition Reactions

  • Addition reactions occur when atoms or groups add across a double or triple bond, forming a new substance.
  • Unsaturated hydrocarbons, such as alkenes and alkynes, are very reactive and undergo addition reactions.
  • Addition reactions can occur with or without a catalyst, and examples include the addition of hydrogen chloride to an alkene and the addition of bromine to an alkene.

Pathways to New Products

  • New products can be formed through substitution and addition reactions.
  • Examples include the formation of secondary alcohols, ketones, and amines.
  • Condensation reactions are also important in the formation of new products.

Oxidation of Alcohols

  • Oxidation of alcohols occurs when an alcohol is oxidized in the presence of an oxidizing agent and a catalyst.
  • Primary alcohols can be oxidized to aldehydes and then to carboxylic acids, while secondary alcohols can be oxidized to ketones.
  • Tertiary alcohols cannot be oxidized.
  • Strong oxidizing agents, such as permanganate and dichromate ions, can be used to oxidize alcohols.

Condensation Reactions

  • Condensation reactions occur when two molecules combine, releasing water.
  • Examples include the formation of amides (peptide links) and esters (esterification).
  • Condensation reactions are important in the formation of biomolecules such as proteins, carbohydrates, and lipids.

Hydrolysis Reactions

  • Hydrolysis reactions occur when water is used to break a larger molecule into smaller products.
  • Hydrolysis reactions are the reverse of condensation reactions.
  • Examples include the hydrolysis of proteins, carbohydrates, and lipids.

Biomolecules

  • Biomolecules are molecules with biological function and include proteins, carbohydrates, and lipids.
  • Proteins are formed through condensation reactions between amino acids and are important for structure, function, and regulation in the body.
  • Carbohydrates are formed through condensation reactions between monosaccharides and are important for energy storage and structure.
  • Lipids are formed through condensation reactions between glycerol and fatty acids and are important for energy storage and structure.

Condensation Reactions in Biomolecules

  • Proteins are formed through condensation reactions between amino acids.
  • Carbohydrates are formed through condensation reactions between monosaccharides.
  • Lipids are formed through condensation reactions between glycerol and fatty acids.

Hydrolysis Reactions in Biomolecules

  • Proteins can be broken down through hydrolysis reactions into peptides and amino acids.
  • Carbohydrates can be broken down through hydrolysis reactions into disaccharides and monosaccharides.
  • Lipids can be broken down through hydrolysis reactions into glycerol and fatty acids.### Hydrolysis of Carbohydrates
  • A polysaccharide composed of glucose molecules (C6H12O6) has a molar mass of 3.2418 × 104 g mol–1.
  • When the polysaccharide is hydrolyzed, 200 glucose monomers will be produced.

Hydrolysis Reactions of Biomolecules

  • Triglycerides are broken down into glycerol and fatty acids during hydrolysis.
  • One water molecule is needed for each ester link that is broken.
  • The reaction requires a biological catalyst.

Efficiency of Reactions

  • Efficiency of reactions can be measured by atom economy.
  • Atom economy is a measure of how many of the atoms in the reactants end up in the desired product.
  • Efficiency of reactions can also be measured by percentage yield.

Atom Economy

  • Atom economy is calculated by dividing the molar mass of the desired product by the molar mass of the reactants and multiplying by 100%.

Percentage Yield

  • The percentage yield is the amount of product produced in a reaction, expressed as a percentage.
  • Theoretical yield is the maximum amount of product that can be formed using the stoichiometric ratios and assuming 100% conversion.
  • Actual yield is the amount of product obtained experimentally.

Example Questions

  • Calculate the percentage atom economy in the production of ethanol from chloroethane.
  • Calculate the percentage yield of the combustion reaction of propene.
  • Calculate the percentage yield of ethanol for the fermentation reaction of glucose.

Multistep Synthesis

  • The overall yield of the product of a multistep reaction is found by multiplying the yields of each step and expressing as a percentage.

Pathways to New Products

  • Secondary alcohols can be converted into ketones through oxidation.
  • Primary amines can be converted into amides through condensation.
  • Alkylammonium fluoride salts can be used to convert fluoroethane into ethylethanoate.

Reagents and Conditions

  • Different reagents and conditions can be used to produce different products.
  • Understanding the reagents and conditions required for different reactions is important in producing new products.

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Explore how organic compounds are categorized, synthesized, and react in various ways, including combustion and substitution reactions. Learn about alkanes and alkenes, their properties, and reactions.

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