Variety vs. Regionalization in Ethnic Restaurants Quiz

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main tradeoff between variety and regionalization, according to the text?

  • People desire something different but not too different. (correct)
  • People prefer uniformity over diversity.
  • Regionalization always leads to a decrease in quality.
  • Variety and regionalization are mutually exclusive concepts.

In economics, why is variety typically considered a good thing?

  • Diverse product offerings provide consumers with different options and stimulate competitive innovation. (correct)
  • Uniform product offerings are more appealing to consumers.
  • It leads to a decrease in competitive innovation.
  • Variety reduces consumer choice and satisfaction.

What contributes to the reputation of Swiss clocks, Chinese silk, Indian spices, and Italian clothing, according to the text?

  • They cater specifically to local markets.
  • They have limited consumer demand.
  • They are mass-produced for global markets.
  • They offer better-quality products than are available domestically. (correct)

Which statement best reflects people's historical preferences, according to the text?

<p>People throughout history have desired foreign, new, and exotic items. (C)</p> Signup and view all the answers

Why do fast food restaurants in China cater more to local tastes and preferences?

<p>To appeal to people's desire for something different yet familiar. (A)</p> Signup and view all the answers

What is the key factor driving competitive innovation in diverse product offerings?

<p>Different options that appeal to many tastes. (D)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser