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Uses of Yeasts and Fungi in Beverage Manufacturing
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Uses of Yeasts and Fungi in Beverage Manufacturing

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Questions and Answers

What is the role of lactobacilli bacteria in the process described?

  • Converting lactose sugar into lactic acid (correct)
  • Converting lactic acid into lactose sugar
  • Converting lactic acid into milk
  • Converting milk into curd
  • In the production of alcohol, wine, and beer, what is the role of yeast?

  • Growing on natural sugars present in grains and crushed fruit juices (correct)
  • Converting sugar into lactic acid
  • Converting alcohol into sugar
  • Producing lactic acid from milk
  • What is the significance of Louis Pasteur's discovery in 1857 relating to fermentation?

  • Discovery of antibiotics
  • Conversion of sugar into alcohol by the action of microbes like yeast (correct)
  • Manufacturing of breads, pastries, and cakes
  • Conversion of alcohol into sugar
  • How is beer prepared?

    <p>Fermentation of germinating barley</p> Signup and view all the answers

    What is the role of antibiotics?

    <p>Killing or stopping the growth of certain microbes</p> Signup and view all the answers

    Which harmful fungi cause diseases in humans?

    <p>Athlete’s foot and ringworm</p> Signup and view all the answers

    What is the process known as when nitrogen gas in the atmosphere is converted into nitrates?

    <p>Nitrogen fixation</p> Signup and view all the answers

    Which type of bacteria is responsible for converting ammonium salt in the soil into nitrites?

    <p>Nitrosomonas bacteria</p> Signup and view all the answers

    What happens to the proteins present in waste materials when putrefying bacteria and fungi act on them in the soil?

    <p>They are converted into nitrates</p> Signup and view all the answers

    How do green plants obtain nitrates for their growth and protein synthesis?

    <p>By absorbing nitrates from the soil through their roots</p> Signup and view all the answers

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