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Questions and Answers
Plants die due to the freezing of the cell ______.
sap
Damage occurs to ______, blossoms and stems.
roots
Rotted ______ can occur in winter.
cabbage
Exposure to a temperature of 10 ° C or lower for 5-6 weeks will cause ______ vegetables to produce seeds.
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Poor ______ development in carrots can occur.
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What is the primary cause of plant death in cold temperatures?
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Which part of the plant is most susceptible to damage in cold temperatures?
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What is the consequence of exposing biennial vegetables to cold temperatures for an extended period?
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What is the impact of cold temperatures on the color of carrots?
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What is the effect of cold temperatures on the growth of winter cabbage?
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Study Notes
Effects of Low Temperature on Plants
- Plant death occurs due to freezing of cell sap.
- Low temperature causes damage to roots, blossoms, and stems.
- Winter cabbage is prone to rotting when exposed to low temperatures.
- Biennial vegetables such as celery, beets, cabbage, and carrots will bolt (produce seeds) instead of forming heads if exposed to 10 °C or lower for 5-6 weeks in the first season.
- Carrots may develop poor color due to low temperatures.
Effects of Low Temperature on Plants
- Plant death occurs due to freezing of cell sap.
- Low temperature causes damage to roots, blossoms, and stems.
- Winter cabbage is prone to rotting when exposed to low temperatures.
- Biennial vegetables such as celery, beets, cabbage, and carrots will bolt (produce seeds) instead of forming heads if exposed to 10 °C or lower for 5-6 weeks in the first season.
- Carrots may develop poor color due to low temperatures.
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Description
This quiz covers the adverse effects of low temperatures on plant growth and development, including plant death, damage to roots and stems, and changes in vegetable production. It also explores the impact of temperature on specific vegetables such as carrots and cabbage.
