8 Questions
Glucose is water-soluble.
True
Sucrose is composed of a glucose unit and a fructose unit.
True
Maltose is composed of two D-glucose units.
True
Lactose is composed of a galactose unit and a glucose unit.
True
Fructose is one of the disaccharides mentioned in the text.
False
Sucrose and maltose are both composed of glucose units.
False
Lactose contains a galactose unit and a sucrose unit.
False
All three disaccharides mentioned are water-soluble.
True
This quiz explores the characteristics of unsaturated fats, focusing on their bends or kinks that prevent tight stacking and make them appear more fluid. Additionally, the roles of triglycerides are discussed, highlighting their significance in biological functions.
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