Understanding E. coli Strains and Effects
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Questions and Answers

What is a characteristic effect of the Vero toxin produced by the EHEC O157:H7 strain?

  • Inhibits 60S Ribosome (correct)
  • Increases mucus secretion
  • Promotes intestinal absorption
  • Causes fever and chills

Which disease syndrome is associated with Enteroaggregative E. coli (EAEC)?

  • Hemolytic Uremic Syndrome
  • Persistent watery diarrhea (correct)
  • Severe bloody diarrhea
  • Acute renal failure

In which group is Enteroinvasive E. coli (EIEC) primarily seen?

  • Infants in developing countries
  • Travelers
  • Infants and toddlers
  • Older children and adults (correct)

What is a primary symptom of the disease caused by EHEC?

<p>Thrombocytopenia (B)</p> Signup and view all the answers

What distinguishes Enterotoxigenic E. coli (ETEC) from other E. coli strains?

<p>It produces choleralike watery diarrhea. (A)</p> Signup and view all the answers

What is the primary reservoir for Clostridium difficile?

<p>Human colon/gastrointestinal tract (D)</p> Signup and view all the answers

Which toxin produced by Clostridium difficile is responsible for damaging the mucosa?

<p>Toxin A (C)</p> Signup and view all the answers

Which treatment is recommended for severe cases of Clostridium difficile infection?

<p>Metronidazole (C)</p> Signup and view all the answers

What is a distinguishing feature of Clostridium perfringens?

<p>Double zone of hemolysis (D)</p> Signup and view all the answers

What is a recommended measure to prevent Clostridium difficile infections?

<p>Use of narrow-spectrum antibiotics only (B)</p> Signup and view all the answers

What indicates the fermentation of glucose in a culture medium?

<p>Yellow slant and yellow butt (B)</p> Signup and view all the answers

What color indicates the presence of alkaline conditions after fermentation?

<p>Red (D)</p> Signup and view all the answers

In which group of bacteria would you expect to see an alkaline slant with an acid butt?

<p>Salmonellae and shigellae (B)</p> Signup and view all the answers

Which of the following tests is commonly used for rapid identification of indole production?

<p>Indole Test (C)</p> Signup and view all the answers

What is a common characteristic of Enterobacteriaceae regarding glucose?

<p>Glucose and acid production (A)</p> Signup and view all the answers

Which species is known for rapid H2S production?

<p>Proteus mirabilis (C)</p> Signup and view all the answers

What does a positive methyl red test indicate?

<p>Strong acid production (D)</p> Signup and view all the answers

Which of the following characteristics distinguishes Escherichia coli?

<p>Facultative anaerobic, oxidase negative (D)</p> Signup and view all the answers

Which biochemical test indicates E. coli as a lactose fermenter?

<p>Triple sugar iron agar: A/A, gas (+), H2S (-) (D)</p> Signup and view all the answers

What is a primary reservoir for Escherichia coli?

<p>Human colon and vaginal flora (D)</p> Signup and view all the answers

Which type of E. coli is associated with Traveler's diarrhea?

<p>Enterotoxigenic E. coli (ETEC) (A)</p> Signup and view all the answers

What mechanism does Enteropathogenic E. coli (EPEC) use to adhere to intestinal cells?

<p>Bundle forming pilus encoded by EAF (A)</p> Signup and view all the answers

Which toxin stimulates fluid loss in Enterotoxigenic E. coli (ETEC)?

<p>Heat-labile toxin (D)</p> Signup and view all the answers

What is the main pathogenic effect of Enteroinvasive E. coli (EIEC)?

<p>Causes inflammatory disease of the large intestine (D)</p> Signup and view all the answers

In which clinical situation is Enterohemorrhagic E. coli (EHEC) strain most likely transmitted?

<p>Consuming raw or undercooked beef (B)</p> Signup and view all the answers

What is the effect of the heat-stable toxin produced by Enterotoxigenic E. coli (ETEC)?

<p>Increases secretion of water and ions (C)</p> Signup and view all the answers

What is the primary role of gut associated lymphoid tissue (GALT)?

<p>To serve as a defense mechanism against pathogens (D)</p> Signup and view all the answers

Which of the following conditions is NOT a predisposing factor for diarrheal diseases?

<p>Excessive exercise (C)</p> Signup and view all the answers

What type of pathogen is characterized by producing toxins that lead to disease?

<p>Toxigenic pathogens (B)</p> Signup and view all the answers

What sets bacillary dysentery apart from general dysentery?

<p>It is specifically caused by bacterial infection with tissue invasion. (C)</p> Signup and view all the answers

Which of the following symptoms is primarily associated with gastroenteritis?

<p>Inflammation of the stomach or intestinal mucosa (B)</p> Signup and view all the answers

How are enterobacteriaceae primarily classified?

<p>As lactose fermenters and non-lactose fermenters (A)</p> Signup and view all the answers

What is the main function of O antigens in gram-negative bacteria?

<p>To act as a target for immune response through agglutination (B)</p> Signup and view all the answers

Which mechanism of GI pathogens causes damage through cellular invasion?

<p>Enteroinvasive (B)</p> Signup and view all the answers

What is the primary characteristic of enterotoxins?

<p>They are exotoxins with enteric activity. (A)</p> Signup and view all the answers

Which symptom is least likely to be associated with non-toxigenic bacterial infections?

<p>Sudden onset of symptoms (A)</p> Signup and view all the answers

What is the primary method of diagnosing Campylobacter jejuni?

<p>Culture on Campylobacter or Skirrow agar at 42°C (A)</p> Signup and view all the answers

Which characteristic feature is associated with Helicobacter pylori?

<p>Gram-negative spiral bacteria with flagella (A)</p> Signup and view all the answers

What is the main treatment strategy for infections caused by Helicobacter pylori?

<p>Combination therapy including a proton pump inhibitor and antibiotics (A)</p> Signup and view all the answers

Which of the following diseases is HELICOBACTER PYLORI associated with?

<p>Chronic gastritis and duodenal ulcers (C)</p> Signup and view all the answers

What is a distinguishing clinical symptom of Vibrio cholerae infection?

<p>Rice-water diarrhea (C)</p> Signup and view all the answers

How is Vibrio cholerae primarily transmitted to humans?

<p>Fecal-oral route from contaminated water (C)</p> Signup and view all the answers

What type of bacteria is Vibrio species classified as?

<p>Curved rod (C)</p> Signup and view all the answers

Which statement about Helicobacter pylori is true regarding its classification as a carcinogen?

<p>It is classified as a type I carcinogen by the WHO. (D)</p> Signup and view all the answers

Flashcards

Enterotoxin

An exotoxin that affects the intestinal tract.

Dysentery

Intestinal inflammation with severe abdominal cramps, straining to defecate, and frequent, low-volume stools containing blood, mucus, and leukocytes.

Bacillary dysentery

Dysentery caused by bacterial infection, invading host cells/tissues or producing exotoxins.

Diarrhea

Loose, watery stools, possibly bloody or with mucus.

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Gastroenteritis

Inflammation of the stomach or intestinal lining.

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GALT

Gut-associated lymphoid tissue

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Peyer's patches

Collection of lymphoid tissue found in the ileum of the small intestine. Part of the GALT.

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Leukocytes

White blood cells, part of the immune system.

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IgA

An antibody (immunoglobulin) that's important in mucosal immunity, including the gut.

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Enterobacteriaceae

Large family of gram-negative, non-spore-forming bacteria that often cause diarrhea.

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TSI agar

A biochemical test used to identify bacteria based on carbohydrate fermentation patterns and gas production.

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Glucose fermentation

Bacterial metabolism of glucose, leading to acid production, initially resulting in yellow slant and butt in some tests but later turning red due to oxidation.

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Lactose/Sucrose fermentation

The process of bacterial breakdown of lactose or sucrose, characterized by continued yellow color due to increased acid formation preventing later color changes.

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Alkaline slant, acid butt.

Bacterial growth pattern showing an alkaline (red/orange) slant and an acidic (yellow) butt potentially indicative of certain types of bacteria like Salmonellae.

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Biochemical differentiation

Tests used to distinguish bacteria based on their metabolic activities such as carbohydrate metabolism, amino acid actions, and enzyme production.

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Indole test

A test for identifying if a bacteria produces indole from tryptophan. Positive results help identify certain bacteria.

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Methyl Red test

A test that helps identify bacteria based on their ability to produce acid, thereby distinguishing certain species from others.

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IMViC test

A series of tests (Indole, Methyl Red, Voges-Proskauer, Citrate) used to identify common gram-negative enteric bacteria by looking at multiple attributes.

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E. coli types

Different strains of Escherichia coli with varying pathogenic mechanisms, causing diverse illnesses.

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Enteropathogenic E. coli (EPEC)

A type of E. coli that causes diarrhea in infants, attaching to and damaging the intestinal lining.

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Enterotoxigenic E. coli (ETEC)

A E. coli that causes traveler's diarrhea, producing toxins that stimulate fluid loss.

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Enteroinvasive E. coli (EIEC)

E. coli that invades the intestinal cells, causing inflammatory disease.

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Enterohemorrhagic E. coli (EHEC)

A severe type of E. coli linked to undercooked meat, often causing bloody diarrhea and kidney damage.

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Reservoir (E. coli)

The natural environment where E. coli thrives, including the human colon, and potentially contaminated food/animal sources.

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Transmission (E.coli)

Methods E. coli spreads, from fecal-oral route to contaminated food.

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Traveler's diarrhea

Diarrhea caused by ETEC, often in travelers to areas with poor sanitation.

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EHEC (E. coli)

A strain of Escherichia coli that causes hemorrhagic colitis and hemolytic uremic syndrome (HUS).

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Hemorrhagic Colitis

A severe form of diarrhea caused by EHEC that causes bloody stools, often with significant symptoms.

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Hemolytic Uremic Syndrome (HUS)

A serious complication of EHEC infection, marked by kidney failure and anemia.

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Travelers' Diarrhea (ETEC)

Watery diarrhea commonly acquired from contaminated food or water, often affecting travelers.

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EIEC

A type of E. coli that causes dysentery, invading the intestinal lining, resembling shigellosis.

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Clostridium difficile transmission

Spread through the fecal-oral route; requires a large amount of bacteria to overcome stomach acid.

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Clostridium difficile pathogenesis

Produces toxins damaging the gut lining and attracting white blood cells.

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Clostridium difficile treatment

Treatment includes metronidazole or vancomycin for severe cases; and discontinuation of antibiotics for mild cases; fecal transplant can be used in chronic cases.

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Clostridium perfringens characteristics

Large, gram-positive, spore-forming bacteria; can cause food poisoning or be associated with tissue damage; commonly found in soil and human colon

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Clostridium perfringens pathogenesis (food poisoning)

Spores germinate, and vegetative cells release toxin affecting ion transport causing watery diarrhea and cramps due to an enterotoxin.

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Campylobacter jejuni

A gram-negative bacteria causing gastroenteritis, often diagnosed via culture on specific agar.

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Helicobacter pylori

A gram-negative spiral bacterium causing gastritis and ulcers. It survives in the stomach by neutralizing acid.

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Vibrio cholerae

A vibrio species causing severe diarrhea, identified by its 'rice-water' stool consistency.

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Helicobacter pylori Diagnosis

Diagnosing Helicobacter pylori involves biopsies, cultures, urea breath tests, and/or serology.

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Vibrio Species

Gram-negative, curved rod bacteria growing on alkaline media, vital for identifying bacterial species

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Campylobacter Treatments

Treatment for Campylobacter infections is primarily supportive, including fluid and electrolyte replacement, and sometimes antibiotics like erythromycin or fluoroquinolones.

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Helicobacter pylori Treatment

Treatments often include antibiotic combinations, like triple therapy (omeprazole, amoxicillin, clarithromycin) or quadruple therapy.

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Helicobacter pylori Reservoir

Humans are the main reservoir in the host

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Study Notes

Microbial Diseases of the GIT

  • The GIT is the gastrointestinal tract.
  • Microbial flora in the GIT is important as it helps in the digestion and helps in a variety of other ways.
  • The mouth contains millions of bacteria per ml of saliva.
  • In the stomach and small intestines, there are few organisms present due to the high acidity (HCl) and rapid movement of food.
  • The large intestine has 100 billion bacteria per gram of feces.
  • 40% of fecal mass consists of microbial cells.
  • Examples of prominent bacteria include: Lactobacilli, Streptococci, Escherichia Coli, Enterococcus Faecalis, Lactic acid bacteria, Bacteroids, Bifidobacterium bifidum, etc.
  • The pH varies along the GIT.
  • The esophagus pH is 2
  • The stomach pH is 2
  • The duodenum pH is 4-5
  • The jejunum and ileum pH is 4-5
  • The colon pH is 7
  • The anus pH is 10-12
  • Normal microbial flora has antibacterial benefits.
  • Bacteriocins and colicin.
  • Competition for space and nutrients with potentially pathogenic bacteria.
  • Benefits to the host
  • Release organic acids to help digestion.
  • Produce vitamin K and some B vitamins.
  • Stimulates the immune system.
  • Normal flora becomes pathogenic when the host is immunocompromised or when chronic antibiotic use weakens good intestinal bacteria.

Gastrointestinal Defenses

  • Mechanical barriers like tight junctions between epithelial cells prevent entry into tissues.
  • Mechanical actions like peristalsis, GI secretions (electrolytes and mucus), and intestinal fluids flush away pathogens; and important in inhibiting gram (-) bacilli.
  • Immune cells are located in GALT, Peyer's patches, leukocytes, and IgA.

Predisposing Factors for Diarrheal Diseases

  • Extremes of age (young and old)
  • Recent travel
  • Unsafe water
  • Unclean food
  • Malnutrition
  • Poor personal hygiene/sanitation
  • Prolonged antibiotic use
  • Underlying illnesses
  • Institutionalization

General Mechanisms of GI Pathogens

  • Toxigenic effects due to toxins released from gut bacteria.
  • Enteroinvasive effects due to multiplication and invasion of gut tissues.
  • Interference of secretion and absorption.
  • Spread to contiguous and distant sites.
  • Obstruction of the lumen due to large numbers of intestinal worms.

Gastroenteritis

  • A bacterial, parasitic, or viral disease of the gastrointestinal tract, causing inflammation within the G.I. tract.

Definition of Terms

  • Enterotoxin: an exotoxin with enteric activity.
  • Dysentery: inflammation of the intestines with severe abdominal cramps, tenesmus and low-volume stools containing blood, mucus, and leukocytes.
  • Bacillary dysentery: caused by bacterial infection with invasion of host cells/tissues and/or production of exotoxins.
  • Diarrhea: loose, watery stools.
  • Bloody or mucus-containing stools = dysentery.
  • Abdominal cramps, nausea, vomiting: a defense mechanism to rid the body of harmful material.
  • Gastroenteritis: inflammation of the stomach or intestinal mucosa.

Bacterial Diseases of the Lower GI

  • Infections: pathogens enter GIT and multiply; bacteria may penetrate intestinal mucosa or pass to other systemic organs; delay in symptom appearance while pathogen increases in number.
  • Toxins: ingestion of pre-formed toxin; sudden onset of symptoms few hours later; fever not always present.

Gram-Negative Bacilli

  • Gram-negative rods and curved; 42°C; TCBS; oxidase; lactose; H2S; motility; urease; indole; etc. (refer to specific tables for detailed information of each bacteria.)

Enterobacteriaceae

  • Large family of short, non-spore-forming gram-negative rods.
  • Inhabit soil, water, decaying matter, bowel of animals.
  • Most frequent cause of diarrhea, almost 50% of nosocomial infection, facultative anaerobes growing best in air; ferment glucose; reduce nitrates into nitrites; oxidase and catalase.

Antigenic Structure

  • Endotoxin; some produce exotoxins.
  • Antigens
  • O: cell envelope (O antigens)
  • H: flagellar (H antigens); motile cells only
  • K: capsular polysaccharide (K antigens)
  • Vi (virulence): Salmonella capsular antigen.

Morphology and Identification

  • Typical organisms: short rods or short rods with a capsule.
  • Klebsiella species: large, regular capsule.
  • Enterobacter species: less regular, less prominent capsule.

Culture

  • E. Coli colonies: circular, convex, smooth colonies with distinct edges.
  • Enterobacter colonies: similar but mucoid.
  • Klebsiella: large and mucoid.
  • Salmonellae and Shigellae: colonies similar to E. coli but do not ferment lactose.
  • Blood agar; Eosin methylene blue or MacConkey agar (to differentiate lactose fermentation).
  • Triple sugar iron (TSI) agar (complex media) - glucose, sucrose, lactose, ferrous sulfate, tissue extracts, indicator (phenol red).
  • Differentiates Salmonella, Shigella from other enteric gram-negative rods in stool cultures.
  • Specific procedures are given for each type of culture.

Growth Characteristics

  • Identified further by biochemical differentiation (carbohydrate fermentation patterns, amino acid decarboxylase activities, other enzymes).
  • Glucose and acid production – all Enterobacteriaceae.
  • H2S - Proteus mirabilis & Salmonella; no precipitate for negative.
  • Indole test (indole production from tryptophan).
  • Methyl Red (MR) Test
  • Voges-Proskauer Test
  • Citrate Utilization Test

Motility Test

  • Principle: semi-solid agar media to determine motility by diffusion.
  • Positive test = growth away from line of inoculation
  • Negative test = growth occurred only at the line of inoculation.
  • This test distinguishes between motile and nonmotile bacteria based on flagella.

Urea Test

  • Principle: Urease hydrolyzes urea to ammonia, which raises the pH, and the color change will be from an initial yellow to a bright pink.
  • Positive test = color change from yellow to bright pink.
  • Negative test = no color change. (The test tube should remain yellow.)

Presumptive Identification

  • Table with lactose-fermented and lactose-slowed bacteria.
  • Table can be used for presumptive identification of gram-negative enteric bacteria.

Escherichia Coli

  • Distinguishing Features: Gram-negative rod, facultative anaerobic, oxidase negative, lactose fermenter, iridescent green sheen on EMB.
  • Triple-sugar iron (TSI) agar: A/A, gas (+), H2S (-).
  • Reservoir - humans, colon; may colonize vagina or urethra, crops.
  • Transmission: endogenous; fecal-oral; enteric strains: bovine fecal contamination (raw or undercooked beef, milk, apple juice)

Escherichia Coli: Disease Syndromes

  • Enteropathogenic E. coli (EPEC)
  • Enterotoxigenic E. coli (ETEC)
  • Enteroinvasive E. coli (EIEC)
  • Enterohemorrhagic E. coli (EHEC)
  • Enteroaggregative E. coli (EAEC)
    • Detailed descriptions for each type.

Klebsiella Pneumoniae

  • Distinguishing Features: gram-negative rods, large polysaccharide capsule, mucoid, lactose-fermenting colonies, oxidase negative.
  • Reservoir: human colon and upper respiratory tract.
  • Pathogenesis: capsule (impedes phagocytosis); endotoxin.
  • Diseases: pneumonia, urinary tract infection, septicemia.
  • Diagnosis: culture of sputum or clean catch urine sample.
  • Treatment: third-generation cephalosporin, aminoglycoside, carbapenem for ESBL-producing strains.
  • Prevention: good catheter care, limit use of antibiotics.

Serratia Marcescens

  • Distinguishing Features: produces a characteristic red pigment called prodigiosin.
  • Diseases: meningitis, pneumonia, UTI.
  • Treatment: cephalosporins (3rd generation)

Proteus Mirabilis/Proteus Vulgaris

  • Distinguishing Features: gram-negative rods, non-lactose fermenting, highly motile, urease-positive, facultative anaerobe, oxidase negative.
  • Pathogenesis: Urease raises urine pH- kidney stones.
  • Diseases: urinary tract infection, septicemia.
  • Diagnosis: culture of blood or urine, lactose-negative organisms, swarming motility.
  • Treatment: fluoroquinolone; TMP-SMX; third-generation cephalosporin (uncomplicated UTIs).

Yersinia Pestis

  • Distinguishing Features: small gram-negative rods with bipolar staining, facultative intracellular parasite, coagulase positive.
  • Transmission: wild rodents fleas.
  • Pathogenesis: coagulase-contaminated mouth parts, endotoxin and exotoxin, envelope antigen, type III secretion system.
  • Disease: bubonic plague, pneumonic plague.
  • Diagnosis: clinical specimens and cultures, "safety pin" staining.
  • Treatment: aminoglycosides.

Yersinia Enterocolitica

  • Distinguishing Features: motile at 25°C, non-motile at 37°C, cold growth.
  • Reservoir: zoonotic.
  • Transmission: unpasteurized milk, pork, prominent in northern climates.
  • Diseases: enterocolitis, pseudoappendicitis, reactive arthritis.
  • Diagnosis: stool culture, 25.c cold enrichment.
  • Treatment: supportive care, fluoroquinolone, third-generation cephalosporin.

Shigella Species

  • Distinguishing Features: gram-negative rods, non-motile, non-lactose fermenters.
  • Reservoir: human colon.
  • Transmission: fecal-oral.
  • Diseases: enterocolitis/shigellosis.
  • Diagnosis: isolation from stool during illness and culture on selective media.
  • Treatment: fluid and electrolyte replacement; antibiotics; strains are ampicillin-resistant.

Salmonella Enterica Typhi

  • Distinguishing Features: gram-negative rods, highly motile, Vi capsular, facultative anaerobe, non-lactose fermenting, produces H2S, sensitive to acid.
  • Reservoir: humans only.
  • Transmission: fecal-oral route.
  • Pathogenesis: typhoid fever (enteric/paratyphoid).
  • Diagnosis: isolated from blood, bone marrow, urine, and tissue biopsy, rose spots, antigens in patient's serum.
  • Treatment: fluoroquinolones, third-generation cephalosporins.

Salmonella Subspecies other than typhi

  • Distinguishing Features: facultative Gram negative rods, non-lactose fermenting, produces H2S, speciated with biochemical reactions and serotyped with O,H, Vi antigens.
  • Reservoir: enteric tracts of humans, domestic animals.
  • Transmission: raw chicken and eggs, foodborne, reptile pets.
  • Pathogenesis: invades mucosa in ileocecal region, invasive to lamina propria, increased PG, increased cAMP.
  • Diseases: enterocolitis, gastroenteritis.
  • Diagnosis: culture on Hektoen agar, H2S production.
  • Treatment: antibiotics (self-limiting gastroenteritis); third-generation cephalosporins, fluoroquinolone, TMP-SMX

Pseudomonas Aeruginosa

  • Distinguishing Features: oxidase-positive, gram-negative rods, non-fermenting, pigments (pyocyanin, fluorescein), grape-like odor, slime layer, non-lactose fermenting colonies.
  • Pathogenesis: endotoxin-gram negative shock, inhibits protein synthesis like diphtheria toxin, forms pulmonary microcolonies difficult to remove by phagocytosis.
  • Diseases: various, including colonizations of healthy people, burn patients, patients.
  • Diagnosis: Gram stain and culture.
  • Treatment: antipseudomonal penicillin, aminoglycoside, or fluoroquinolones.
  • Prevention: pasteurization, disinfection, hand washing, prompt removal of catheters, avoid flowers and raw vegetables.

Campylobacter Jejuni

  • Distinguishing Features: Gram-negative curved rods with polar flagella, oxidase-positive, microaerophilic, grows at 42 °C.
  • Reservoir: intestinal tracts of humans, cattle, sheep.
  • Transmission: fecal-oral.
  • Pathogenesis: low infectious dose, invades mucosa of the colon, destroying mucosal surfaces, inflammatory diarrhea.
  • Diseases: gastroenteritis.
  • Complications: Guillain-Barré syndrome, reactive arthritis.
  • Diagnosis: culture on Campylobacter or Skirrow agar at 42.0 °C.
  • Treatment: mostly supportive care, electrolyte replacement; erythromycin, fluoroquinolones, resistant to penicillin.

Helicobacter Pylori

  • Distinguishing Features: Gram-negative spiral gastric bacteria, oxidase-positive, urease-positive, microaerophilic, grows at 37°C.
  • Reservoir: humans.
  • Transmission: fecal-oral/oral-oral.
  • Pathogenesis: urease-positive, neutralizes stomach acid, allows survival, mucinase aids in penetration, invasive, marked inflammation.
  • Diseases: chronic gastritis, duodenal ulcers, associated with gastric cancer, mucosa-associated lymphoid tissue, lymphoma.
  • Diagnosis: biopsy with culture, histology, Giemsa, urea breath test, serology (measure antibodies in serum.)
  • Treatment: myriad of regimens, omeprazole + amoxicillin + clarithromycin or quadruple therapy.
  • Prevention/caution: broad-spectrum antibiotics.

Vibrio Species

  • Genus Features: gram-negative curved rods with polar flagella, oxidase-positive, vibrionaceae.
  • Species of Medical Importance: cholerae, parahaemolyticus, vulnificus.
  • Reservoir - humans, no vertebrate animal carriers, copepods, shellfish (in contaminated water.)
  • Transmission: fecal-oral (sensitive to stomach acid), human-to-human.
  • Pathogenesis: motility, mucinase, and toxin coregulated pili (attach to intestinal mucosa); cholera enterotoxin similar to LT, ADP ribosylates, activates adenylate cyclase, increased cAMP -> efflux of Cl- and H2O.
  • Diseases: cholera, tremendous fluid loss, hypovolemic shock.
  • Diagnosis: culture stool on TCBS producing yellow colonies; oxidase-positive.
  • Treatment: fluid and electrolyte replacement, reducing disease, doxycycline or ciprofloxacin.
  • Prevention: Proper sanitation, new vaccines.

Clostridium Difficile

  • Reservoir: human colon/gastrointestinal tract.
  • Pathogenesis: Toxin A - enterotoxin, damaging mucosa, increasing fluid; Toxin B - cytotoxin, cytopathic.
  • Diseases: antibiotic-associated diarrhea, colitis, pseudomembranous colitis.
  • Diagnosis: culture not diagnostic, stool exam for toxin production.

Clostridium Perfringens

  • Distinguishing Features: large gram-positive, spore-forming rods, anaerobic, "stormy fermentation", double zone of hemolysis.
  • Reservoir: soil/colon
  • Transmission: foodborne, traumatic implantation.
  • Pathogenesis: spores germinate, produce alpha toxin, enterotoxin produced in intestines, food poisoning.
  • Diseases: gas gangrene, myonecrosis (rare), food poisoning.
  • Treatment: debridement, delayed closure, antibiotic use.

Clostridium Botulinum

  • Distinguishing Features: anaerobic, gram-positive spore-forming rods.
  • Reservoir: soil/dust.
  • Transmission: foodborne/traumatic implantation.
  • Pathogenesis: spores germinate, produce A-B toxin, highly toxic.
  • Botulinum toxin: heat-labile, absorbed by gut, blocks acetylcholine release at myoneural junction, flaccid paralysis.
  • Diseases/Symptoms in adults and infants: see Table II-2-14 for details.

Bacillus Cereus

  • Distinguishing Features: spores
  • Reservoir: found in nature
  • Transmission: foodborne intoxication
  • Pathogenesis: emetic toxins, similar to S. aureus; diarrheal toxins produced in vivo (similar to E. coli LT).
  • Diseases: gastroenteritis
  • Diagnosis: clinical grounds, culture and Gram stain of implicated food.
  • Treatment: self-limiting; vancomycin for eye infection.

Staphylococcus Aureus

  • Distinguishing Features: small, yellow colonies on blood agar, B-hemolytic, coagulase positive, ferments mannitol on mannitol salt agar.
  • Pathogenesis: enterotoxins: fast acting, heat-stable (2-6 hours symptoms).
  • Diseases: gastroenteritis.
  • Treatment: self-limiting.

Typhoid Assay

  • (Prelab discussion) This information is not sufficient to generate study notes.

Salmonella Enterica Typhi

  • (Information taken from pre-lab discussion regarding the microbiology of Salmonella)
  • Identification information.
  • Additional information about the organism (pathogenesis, diseases, diagnosis, treatment).
  • Additional studies of typhoid fever are needed.

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