⁨⁨أسئلة الثالثة GIT الدلتا - Dyspepsia

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Questions and Answers

A patient presents with chronic epigastric pain and postprandial fullness. According to the provided information, which of the following additional criteria would classify these symptoms as Postprandial Distress Syndrome (PDS) based on the Rome IV criteria?

  • Symptoms resolving with antacid use.
  • Symptoms occurring at least once a month.
  • Symptoms associated with documented weight loss.
  • Symptoms occurring at least three times a week. (correct)

A patient is diagnosed with functional dyspepsia (FD) and reports symptoms of early satiety and postprandial fullness. Which dietary modification would be MOST appropriate as an initial step in managing their symptoms?

  • Increasing intake of high-fiber foods.
  • Consuming larger, less frequent meals.
  • Adopting smaller, more frequent meals. (correct)
  • Eliminating gluten from the diet.

A patient with dyspepsia is being evaluated to differentiate between functional and organic causes. Which of the following findings would be MOST indicative of organic dyspepsia?

  • Structural abnormalities are identified during an endoscopic examination. (correct)
  • Symptoms are intermittent and related to specific foods.
  • Symptoms improve with dietary changes.
  • Symptoms are associated with anxiety and stress.

Which of the following best describes the underlying mechanism of functional dyspepsia (FD)?

<p>Disorder of the gut-brain interaction (DGBI). (C)</p> Signup and view all the answers

A patient with persistent dyspepsia despite initial management is being considered for further investigations. Which of the following alarm symptoms, if present, would necessitate urgent upper endoscopy?

<p>Progressive unintentional weight loss. (C)</p> Signup and view all the answers

A patient with dyspepsia is diagnosed with H. pylori infection. After successful eradication, the patient continues to experience dyspeptic symptoms. How should this condition be classified?

<p><em>H. pylori</em>-associated Dyspepsia (D)</p> Signup and view all the answers

A 45-year-old patient presents with new-onset dyspepsia. Which of the following is considered an alarm symptom requiring prompt investigation?

<p>New symptom(s) in elderly patient. (A)</p> Signup and view all the answers

Which of the following is a second-line pharmacological treatment option for functional dyspepsia?

<p>Antidepressants (B)</p> Signup and view all the answers

In managing functional dyspepsia, which of the following best describes the role of establishing a strong doctor-patient relationship?

<p>It helps in obtaining psychosocial background information and providing reassurance. (D)</p> Signup and view all the answers

Which class of medications includes examples such as amitriptyline, imipramine, and nortriptyline, sometimes used at low doses in the management of functional dyspepsia?

<p>Tricyclic antidepressants (TCAs) (D)</p> Signup and view all the answers

According to the Rome IV criteria, what minimum duration of consistent symptom presentation is required to diagnose Mixed Postprandial Distress Syndrome (PDS)/Epigastric Pain Syndrome (EPS)?

<p>3 months (A)</p> Signup and view all the answers

A patient diagnosed with functional dyspepsia is found to have no organic pathology after thorough investigation. Which of the following factors is now considered central to the pathophysiology of their condition?

<p>Disrupted gut-brain interaction (A)</p> Signup and view all the answers

A patient with suspected functional dyspepsia undergoes upper endoscopy, which reveals no structural abnormalities. However, biopsies are taken and reveal Helicobacter pylori infection. What is the MOST appropriate next step in managing this patient?

<p>Eradicate the <em>H. pylori</em> infection and reassess for persistent dyspepsia. (B)</p> Signup and view all the answers

A patient with functional dyspepsia who has not responded to dietary modifications and PPI therapy is being considered for neuromodulators. Which of the following factors would MOST strongly influence the choice against using a tricyclic antidepressant (TCA)?

<p>The patient has a known cardiac conduction abnormality. (B)</p> Signup and view all the answers

A patient is diagnosed with Epigastric Pain Syndrome (EPS) subtype of functional dyspepsia. Which of the following best describes the frequency and characteristics of their predominant symptom, according to the Rome IV criteria?

<p>Epigastric pain or burning occurring at least once per week. (A)</p> Signup and view all the answers

A patient with long-standing dyspepsia presents with new-onset dysphagia. According to the algorithm for diagnosis and treatment, what is the MOST appropriate next step?

<p>Perform an endoscopy (D)</p> Signup and view all the answers

A 30-year-old female who has been experiencing dyspeptic symptoms is diagnosed with functional dyspepsia. She expresses concern about the impact of her symptoms on her social life and work. What is the MOST crucial element in initially managing this patient?

<p>Establishing a strong doctor-patient relationship and providing reassurance. (D)</p> Signup and view all the answers

A patient with refractory functional dyspepsia is being considered for treatment with a combination of flupenthixol and melitracen. What is the primary mechanism of action of this combination?

<p>Reducing anxiety and depression symptoms (C)</p> Signup and view all the answers

Following an initial negative workup for dyspepsia, a patient is diagnosed with functional dyspepsia. Several months later, the patient reports the onset of unintentional weight loss. How should this new development influence the management plan?

<p>Repeat upper endoscopy to investigate for possible organic causes. (A)</p> Signup and view all the answers

A patient's dyspeptic symptoms improve 8 months post H. pylori eradication therapy. How should this condition be classified?

<p>H. pylori-associated dyspepsia (C)</p> Signup and view all the answers

Flashcards

Dyspepsia Definition

Difficult digestion, characterized by pain or discomfort in the upper abdomen.

Functional Dyspepsia (FD)

Disorder of gut-brain interaction; 10-40% in Western countries and 5–30% in Asia.

FD Diagnosis

Exclusion of organic, systemic or metabolic diseases through routine investigations, including endoscopy.

Postprandial Distress Syndrome (PDS)

Early satiation and/or postprandial fullness, occurring at least 3 times a week; 67% of FD.

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Epigastric Pain Syndrome (EPS)

Epigastric pain and/or burning, occurring at least once a week; 28% of FD.

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Dyspepsia Diet Management

Eating slowly, smaller, more frequent meals; avoid high-fat and ultra-processed foods, caffeine.

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Alarm Symptoms

Any sign of chronic gastrointestinal bleeding; progressive unintentional weight loss; dysphagia; persistent vomiting.

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Exclusion of Organic Diseases

Upper gastrointestinal endoscopy; ultrasound or CT scan of the abdomen; H. pylori testing.

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Description & reassurance/Diet and life-style instruction

Explanation of pathophysiology and assurance of good prognosis to establish doctor-patient relationship. Provision of advice for daily life.

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H. pylori associated with dyspepsia

Patients who are free of symptoms or have improved 6-12 months after eradication.

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Organic Dyspepsia

Structural abnormalities in the GIT, less common than functional dyspepsia.

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Symptoms of Dyspepsia

Symptoms includes epigastric pain, burning, or discomfort.

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Alarm Features in Dyspepsia

Includes complete blood counts, electrolytes, sugar, and creatinine.

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Mixed PDS/EPS

These diagnostic criteria must be present consistently for 3 months, with symptom onset occurring at least 6 months prior to diagnosis.

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Acotiamide

Acetylcholine-esterase inhibitor, a type of prokinetic.

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Itopride

Dopamine 2 receptor antagonist and cholinesterase inhibitor.

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Clidinium/chlordiazepoxide

Combination of antispasmodic and anxiolytic drugs, in combination with PPIs

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Flupenthixol

Combination of the anxiolytic flupenthixol and antidepressant melitracen

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Study Notes

  • Dyspepsia refers to difficult digestion, marked by pain or discomfort in the upper abdomen
  • Pain or discomfort is identified as chronic or recurring epigastric pain, epigastric burning, postprandial fullness, early satiety, reflux symptoms, nausea, vomiting, or belching
  • Prevalence of dyspepsia in the Western world is between 20% and 25%

Types of Dyspepsia

  • Functional dyspepsia involves no structural abnormalities in the GI tract
  • Organic dyspepsia involves structural abnormalities in the GI tract

Functional Dyspepsia (FD)

  • Involves unidentified pathophysiological or microbiological abnormalities, as well as abnormal motor or sensory function, such altered gastric emptying, fundic dysaccommodation, or gastroduodenal hypersensitivity
  • Defined as "disorder of gut-brain interaction (DGBI)"
  • 10–40% in Western countries, 5–30% in Asia.
  • FD diagnosis requires excluding organic, systemic, or metabolic diseases through investigations, including endoscopy

Types of FD (Rome IV classification)

  • Postprandial Distress Syndrome (PDS) is characterized by early satiation or postprandial fullness, occurring at least 3 times a week, represents 67% of FD cases
  • Epigastric Pain Syndrome (EPS) is characterized by epigastric pain or burning, at least once a week, represents 28% of FD cases
  • Mixed PDS/EPS accounts for 12% of FD cases
  • For diagnosis, symptoms must be present for 3 months, with onset at least 6 months prior

Alarm Symptoms & Signs of Dyspepsia

  • Require urgent investigation, are any signs of chronic gastrointestinal bleeding, progressive unintentional weight loss, dysphagia, persistent vomiting, iron-deficiency anemia, epigastric mass, or lymphadenopathy

Investigations of Dyspepsia

  • Involve exclusion of organic diseases through upper gastrointestinal endoscopy, ultrasound or CT scan of the abdomen and H. pylori testing
  • Alarm feature investigations: complete blood counts, electrolytes, sugar and creatinine levels, thyroid and liver function tests, stool tests, colonoscopy, and ultrasound or CT scans

Management of Functional Dyspepsia

  • Includes adopting mindful eating behaviors such as eating slowly and regularly, smaller, more frequent meals, avoiding high-fat meals, ultra-processed foods, spicy foods, carbonated drinks, alcohol, citric acid, caffeine
  • Establishing a strong patient-physician relationship by obtaining the patient’s psychosocial background information
  • Acid suppressants: H2 receptor antagonists (H2RAs) like Famotidine and proton pump inhibitors (PPIs) like Pantoprazole, or Potassium-competitive acid blockers (P CABs) like Vonoprazan
  • Prokinetics like Acotiamide or Itopride
  • Neuromodulators: Tricyclic antidepressants (TCAs) like amitriptyline, antipsychotics like sulpiride, Gabapentinoid and Mirtazapine
  • Treatment for Refractory FD: Clidinium/chlordiazepoxide, Flupenthixol with melitracen, Gabapentin with PPIs, caraway oil with L-menthol and behavioral therapies

Algorithm for Diagnosing and Treating Functional Dyspepsia

  • Interview to learn about blood tests, age, alarm signs, etc, check for organic disease
  • If there is a reason to suspect organic disease, perform an endoscopy to find issues
  • Where there are no issues explaining symptoms, test for H. pylori
  • If there is no organic diseases involved, explanation/reassurance and diet and lifestyle instruction should be introduced
  • If the H. pylori test is positive then curative therapy should be gives, if negative the process will continue
  • If symptoms do not change and patient is H. pylori associated then they may have dyspepsia, where other diseases need to also considered
  • If initial first line treatment shows no change, move onto second line treatment
  • If the symptoms are reoccurring then diagnostic imaging is required to check for abnormalities
  • If there are no more findings then a GI test to look at possible psychosocial factors
  • If there is no change in symptoms, the use of psychotherapy may be beneficial

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