Uncovering the Origins of Sausage Rolls
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Questions and Answers

What was 'cīsiņš mīklā' for many 90's kids?

  • A breakfast food
  • A snack for adults
  • An out-of-home food (correct)
  • A home-cooked meal
  • Where did teenagers often buy 'cīsiņš mīklā' from?

  • At restaurants
  • At school canteens
  • At supermarkets
  • At local bakeries (correct)
  • What is the common experience of many people who tried 'cīsiņš mīklā'?

  • They experienced unbelievable joy (correct)
  • They never tried it again
  • They were neutral about it
  • They hated it from the start
  • What are the essential components of the classic 'cīsiņš mīklā'?

    <p>Sausage, cheese, dough, and sesame seeds</p> Signup and view all the answers

    What does the café 'Mazā Terapija' offer for vegetarians and vegans?

    <p>A vegan 'cheese' version of 'cīsiņš mīklā'</p> Signup and view all the answers

    Study Notes

    Sausage in Dough History

    • "Sausage in dough" or "cīsiņš mīklā" is a popular street food in Latvia.
    • The modern version originated in France in the early 19th century using flaky pastry, which has its roots in 17th-century Hungarian croissants.

    Evolution and Spread

    • The sausage roll gained popularity in London during the Napoleonic Wars and became associated with English cuisine.
    • The recipe spread across Europe, eventually reaching Latvia, where it became a beloved local food.

    Latvian Context

    • The sausage roll became more well-known in Latvia in the mid-1980s, mainly in towns where sausages were readily available.
    • In rural areas, sausages were scarce and expensive, making "cīsiņš mīklā" a rare treat until the 1990s.

    Cultural Significance

    • For many Latvians, "cīsiņš mīklā" is a nostalgic treat reminiscent of childhood.
    • It gained popularity in school canteens and local bakeries, becoming a staple of fast food for teenagers by the year 2000.

    Recipe and Variations

    • The classic "cīsiņš mīklā" consists of sausage, melting cheese, dough, and sesame seeds on top.
    • Variations exist, including a vegan "soysage in dough" version, showcasing the versatility of the recipe.

    Local Representation

    • Café "Mazā Terapija" offers a popular "cīsiņš mīklā" experience, including a vegan alternative, making it an accessible and delicious representation of this beloved Latvian treat.

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    Description

    Delve into the fascinating history of sausage rolls, from their origins to their modern-day popularity in Latvia. Learn about the surprising country where this beloved pastry was first conceived and how it has evolved over time. Get ready to discover the truth behind this tasty treat!

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