Uncovering the Origins of Sausage Rolls

Sausage in Dough History

• "Sausage in dough" or "cīsiņš mīklā" is a popular street food in Latvia.
• The modern version originated in France in the early 19th century using flaky pastry, which has its roots in 17th-century Hungarian croissants.

Evolution and Spread

• The sausage roll gained popularity in London during the Napoleonic Wars and became associated with English cuisine.
• The recipe spread across Europe, eventually reaching Latvia, where it became a beloved local food.

Latvian Context

• The sausage roll became more well-known in Latvia in the mid-1980s, mainly in towns where sausages were readily available.
• In rural areas, sausages were scarce and expensive, making "cīsiņš mīklā" a rare treat until the 1990s.

Cultural Significance

• For many Latvians, "cīsiņš mīklā" is a nostalgic treat reminiscent of childhood.
• It gained popularity in school canteens and local bakeries, becoming a staple of fast food for teenagers by the year 2000.

Recipe and Variations

• The classic "cīsiņš mīklā" consists of sausage, melting cheese, dough, and sesame seeds on top.
• Variations exist, including a vegan "soysage in dough" version, showcasing the versatility of the recipe.

Local Representation

• Café "Mazā Terapija" offers a popular "cīsiņš mīklā" experience, including a vegan alternative, making it an accessible and delicious representation of this beloved Latvian treat.