Podcast
Questions and Answers
What is the difference between White stock and Brown stock?
What is the difference between White stock and Brown stock?
What is the main ingredient used to make White stock?
What is the main ingredient used to make White stock?
How is the color of Brown stock described?
How is the color of Brown stock described?
What utensil could be used to make both White and Brown stock?
What utensil could be used to make both White and Brown stock?
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Which type of stock is made by gently simmering beef, poultry, and fish bones?
Which type of stock is made by gently simmering beef, poultry, and fish bones?
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Which cooking method is primarily used to make Brown stock?
Which cooking method is primarily used to make Brown stock?
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What distinguishes White stock from Brown stock in terms of the ingredients used?
What distinguishes White stock from Brown stock in terms of the ingredients used?
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Which type of stock is likely to have a richer flavor profile?
Which type of stock is likely to have a richer flavor profile?
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What color would result if fish bones were used to make a stock?
What color would result if fish bones were used to make a stock?
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Which of the following methods is NOT involved in making White or Brown stock?
Which of the following methods is NOT involved in making White or Brown stock?
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