10 Questions
What is the difference between White stock and Brown stock?
White stock is a clear liquid made by simmering beef, poultry, and fish bones, while Brown stock is made by browning the meat and bones.
What is the main ingredient used to make White stock?
Bones
How is the color of Brown stock described?
Amber
What utensil could be used to make both White and Brown stock?
Stock pot
Which type of stock is made by gently simmering beef, poultry, and fish bones?
White stock
Which cooking method is primarily used to make Brown stock?
Browning
What distinguishes White stock from Brown stock in terms of the ingredients used?
White stock uses beef bones
Which type of stock is likely to have a richer flavor profile?
Brown stock
What color would result if fish bones were used to make a stock?
Clear
Which of the following methods is NOT involved in making White or Brown stock?
Deglazing
Learn about different types of stocks used in cooking such as White stock (Fond Blanc) and Brown stock (Fond Brun), made from simmering and browning meat and bones respectively. Explore the differences in color and ingredients.
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