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What is the difference between White stock and Brown stock?
What is the difference between White stock and Brown stock?
- White stock is made using a skimmer, while Brown stock is made using a long-handled ladle.
- White stock is amber in color, while Brown stock is a clear liquid.
- White stock is made by browning the meat and bones, while Brown stock is made by gently simmering the bones.
- White stock is a clear liquid made by simmering beef, poultry, and fish bones, while Brown stock is made by browning the meat and bones. (correct)
What is the main ingredient used to make White stock?
What is the main ingredient used to make White stock?
- Vegetables
- Meat
- Herbs
- Bones (correct)
How is the color of Brown stock described?
How is the color of Brown stock described?
- Amber (correct)
- Clear
- Red
- Green
What utensil could be used to make both White and Brown stock?
What utensil could be used to make both White and Brown stock?
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Which type of stock is made by gently simmering beef, poultry, and fish bones?
Which type of stock is made by gently simmering beef, poultry, and fish bones?
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Which cooking method is primarily used to make Brown stock?
Which cooking method is primarily used to make Brown stock?
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What distinguishes White stock from Brown stock in terms of the ingredients used?
What distinguishes White stock from Brown stock in terms of the ingredients used?
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Which type of stock is likely to have a richer flavor profile?
Which type of stock is likely to have a richer flavor profile?
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What color would result if fish bones were used to make a stock?
What color would result if fish bones were used to make a stock?
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Which of the following methods is NOT involved in making White or Brown stock?
Which of the following methods is NOT involved in making White or Brown stock?
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