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Questions and Answers
In a solution, the component that typically makes up less than 10% of the total mass is known as the ___?
In a solution, the component that typically makes up less than 10% of the total mass is known as the ___?
What type of solution is formed when one component can't dissolve in the solvent alone, so a third substance must be added?
What type of solution is formed when one component can't dissolve in the solvent alone, so a third substance must be added?
Which type of solution contains particles larger than true solutions, typically above 1 nanometer in size?
Which type of solution contains particles larger than true solutions, typically above 1 nanometer in size?
What is the predominant component, accounting for 99% of the mass of a solution?
What is the predominant component, accounting for 99% of the mass of a solution?
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Which component in a solution plays a crucial role in determining how well the solute will dissolve?
Which component in a solution plays a crucial role in determining how well the solute will dissolve?
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An example of a colloidal solution is ___?
An example of a colloidal solution is ___?
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What property allows a substance to dissolve in another substance?
What property allows a substance to dissolve in another substance?
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In the context of solubility, what does 'like dissolves like' mean?
In the context of solubility, what does 'like dissolves like' mean?
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How does a change in temperature generally affect solubility?
How does a change in temperature generally affect solubility?
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What type of bonding enables ethanol to dissolve sugar?
What type of bonding enables ethanol to dissolve sugar?
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Which principle states that adding heat to a reaction will cause one molecule to move away from equilibrium?
Which principle states that adding heat to a reaction will cause one molecule to move away from equilibrium?
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Study Notes
Solutions
A solution is a homogeneous mixture of two or more chemical components. This means that when you mix them together, they form a single phase that looks uniform. There are several types of solutions, including:
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Simple Solution: Also known as ideal solutions, these are formed by mixing one liquid with another completely miscible liquid without any change in volume or boiling point. They dissolve in each other spontaneously.
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Complex Solution: These are formed when one component can't dissolve in the solvent alone, so a third substance must also be added. An example would be an alcoholic drink made with rum, water, and sugar.
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Colloidal Solution: These solutions contain particles which are larger than those found in true solutions, usually above 1 nanometer in size. Examples include milk, which is made up of proteins suspended in water, and fog, where water droplets are suspended in air.
Solute and Solvent
In a solution, one of the components is called the solute, and it typically makes up less than 10% of the total mass of the solution. Another component is called the solvent, which accounts for the majority (99%) of the mass of the solution. The solvent doesn't have to be a liquid; it could be a gas like carbon dioxide or even a solid like lithium fluoride.
The solvent plays a crucial role in determining how well the solute will dissolve. Different solvents dissolve different solutes. For instance, ethanol readily dissolves sugar (a solute) due to hydrogen bonding between the ethanol and sugar molecules.
Solubility
Solubility refers to the property of a substance that allows it to dissolve in another substance. This can depend on several factors like the temperature, pressure, and presence of other substances. Solubility also follows certain general rules based on the type of chemicals involved, such as:
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Like dissolves like: Similar types of molecules will dissolve each other. For example, polar solvents are better for polar solutes and nonpolar solvents are better for nonpolar solutes.
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A change in temperature can affect solubility: As the temperature increases, most substances will dissolve more readily. This is known as the Le Chatelier's principle, which states that if you add heat to a reaction, one molecule will move away from equilibrium to counteract the added energy.
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Description
Learn about simple, complex, and colloidal solutions, the roles of solute and solvent in a solution, and factors affecting solubility. Explore concepts like 'like dissolves like' and the impact of temperature on solubility.
