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Questions and Answers
What is the storage form of energy in plants?
Which sugar is found bonded to glucose in milk sugar?
Which type of wheat is used to make white whole-wheat bread?
What is the sweetest taste among all sugars?
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What are the common chemical elements that make up carbohydrates?
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Which type of carbohydrate is composed of two sugar units?
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Which disaccharide is found in milk?
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What are the three monosaccharides that serve as a source of energy for breast-fed infants?
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What type of sugar unit is formed when one glucose molecule and one fructose molecule bond together?
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Which carbohydrate is sometimes referred to as 'blood sugar' because it circulates in the bloodstream?
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What type of sugar is found in milk and is composed of one glucose molecule and one galactose molecule bonded together?
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Which type of carbohydrate is made up of two glucose molecules bonded together and is found in some foods like beer?
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What is the main difference between fructose and galactose as mentioned in the text?
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How do polysaccharides differ from disaccharides in terms of structure?
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What makes white whole wheat starch different from the starch found in red wheat?
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Why must both disaccharides and polysaccharides be broken down during digestion?
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Study Notes
Energy Storage in Plants
- Plants store energy primarily in the form of starch.
Milk Sugar Composition
- Lactose, the sugar found in milk, consists of glucose bonded to galactose.
Wheat Types for White Whole-Wheat Bread
- White whole-wheat bread is made from a specific type of wheat that is lighter in color and milder in flavor.
Sweetest Sugar
- Fructose is the sweetest among all sugars.
Chemical Elements in Carbohydrates
- Common elements that compose carbohydrates include carbon, hydrogen, and oxygen.
Disaccharide Structure
- A disaccharide is composed of two sugar units.
Disaccharides in Milk
- Lactose is the disaccharide present in milk.
Energy Sources for Infants
- The three monosaccharides that provide energy for breast-fed infants are glucose, galactose, and fructose.
Sugar Bonding in Fruits
- A sugar unit formed from one glucose molecule and one fructose molecule bonding together is called sucrose.
Blood Sugar
- Glucose is often referred to as 'blood sugar' due to its circulation in the bloodstream.
Sugar Composition in Milk
- The type of sugar in milk that consists of one glucose molecule and one galactose molecule is lactose.
Disaccharides from Glucose
- Maltose is made up of two glucose molecules bonded together and can be found in foods like beer.
Fructose vs. Galactose
- The main difference between fructose and galactose lies in their structural arrangement and metabolic pathways in the body.
Polysaccharides vs. Disaccharides
- Polysaccharides differ from disaccharides in that they have a more complex structure, consisting of long chains of sugar units rather than just two.
White Whole Wheat Starch Differences
- White whole wheat starch has distinct properties compared to red wheat starch, often leading to variations in flavor and texture.
Digestion of Carbohydrates
- Both disaccharides and polysaccharides must be broken down during digestion to be converted into simple sugars, which can be utilized by the body for energy.
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Description
Learn about different types of carbohydrates made up of carbon, hydrogen, and oxygen, and how sugar units are arranged to form saccharides. Explore the structure and formation of disaccharides in this quiz.
