Top 10 Ukrainian Dishes

Which of these is NOT a typical filling for varenyky?

Homemade sausage in Ukraine is called Kabasa.

What is the traditional Ukrainian soup that is known for its beetroot base?

What is the name of the traditional Ukrainian snack made from cured pig fat?

A small suckling pig roasted and stuffed with ______ and onions is a dish reserved for special occasions in Ukraine.

Which of the following is NOT a common topping for Ukrainian dishes like varenyky or nalezniki?

Holodets, a cold, savory snack in Ukrainian cuisine, is made from gelatinous meat broth.

What is the name of the traditional Ukrainian dish resembling potato pancakes, often topped with sour cream?

Which of these dishes is a soup favored by the Zaporozhian Cossacks and includes sauerkraut and bacon?

Apple pie is considered a traditional dessert in Ukraine, often made with apples, nuts, and cinnamon.

Top 10 Ukrainian Dishes

Salo with garlic is a popular Ukrainian snack made from cured pig fat, often enjoyed with garlic and dark bread. It's high in energy and was historically a staple food.
Homemade sausage (Kabasa) is a traditional dish made with ground meat, fat, and spices, stuffed into casings and either baked or fried. It's highly valued over store-bought varieties.
Varenyky are small dumplings filled with various ingredients, including sauerkraut, mashed potatoes, or sweet fillings like sour cherries. They are a versatile dish and a staple in Ukrainian cuisine.
Holodets is a cold, savory snack made from gelatinous meat broth. It's often flavored with onions, carrots, and bay leaves. The broth is boiled until it thickens and then poured into a mold to set.
Borscht is arguably the most well-known Ukrainian dish, a type of soup with numerous variations. It typically includes cabbage, potatoes, carrots, onions, parsley, and beets, giving it a distinct red color.
Potato pancakes (Deruny) are a popular dish thought to originate in neighboring Belarus. They are made from shredded raw potatoes, eggs, and flour, fried until golden brown. Sour cream is a common topping.
Kapusniak is a soup favored by the Zaporozhian Cossacks, made with sauerkraut and bacon, sometimes mixed with flour.
Cheese crepes (Nalezniki) are a delicate and elegant dish, often filled with soft cheese, berries, or savory ingredients like meat and mushrooms. Sour cream is a popular topping.
Pork and buckwheat is a dish reserved for special occasions like weddings. A small suckling pig is roasted and stuffed with buckwheat and onions.
Apple pie is a cherished dessert in Ukraine. The filling typically includes apples, nuts, sugar, and cinnamon. The dough can be yeasty and fluffy or flaky and strudel-like.

Discover the rich and diverse flavors of Ukrainian cuisine with this quiz on the top 10 traditional dishes. From hearty borscht to delicious varenyky, learn about the ingredients and history behind these beloved meals. Perfect for foodies and those interested in Ukrainian culture!