Tomato Production and Types
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Questions and Answers

At which stage of tomato coloration is the fruit considered ripe?

  • Stage 6 (Red) (correct)
  • Stage 5 (Light red)
  • Stage 4 (Pink)
  • Stage 1 (Mature green)

Which type of bell pepper is NOT recommended for hydroponic growth?

  • Red bell peppers
  • Green bell peppers (correct)
  • Yellow bell peppers
  • Orange bell peppers

What is the recommended temperature range for germinating pepper seeds?

  • 70 to 73 ºF
  • 73 to 75 ºF
  • 77 to 79 ºF (correct)
  • 80 to 82 ºF

What effect does topping have on the plants when performed at the end of the crop life?

<p>It maximizes carbohydrate concentration in developing fruits. (A)</p> Signup and view all the answers

What environmental condition can lead to flower abortion in peppers?

<p>High temperature stress (A)</p> Signup and view all the answers

Which production system is commonly used for growing vine crops like peppers?

<p>Dutch/BATO buckets (D)</p> Signup and view all the answers

Which mineral nutrient level is most critical during the early growth stage of pepper plants?

<p>Nitrogen (A)</p> Signup and view all the answers

Which factor can improve the percentage of flowers that set fruit in pepper plants?

<p>Assisted pollination (D)</p> Signup and view all the answers

What is a primary purpose of pruning and training pepper plants?

<p>To enhance leaf growth and shading (D)</p> Signup and view all the answers

What is the optimal temperature range for germinating tomato seeds?

<p>72 to 75ºF (B)</p> Signup and view all the answers

At what percentage of color should peppers be harvested for optimal quality?

<p>85 to 90% (A)</p> Signup and view all the answers

Which of the following factors can delay flowering in tomatoes?

<p>High fertilizer concentration (D)</p> Signup and view all the answers

Which cooling method should not be used for postharvest peppers?

<p>Hydro cooling (A)</p> Signup and view all the answers

What characteristic is important to consider for European/Dutch cucumber cultivars?

<p>Disease resistance (A)</p> Signup and view all the answers

What is the recommended electrical conductivity (EC) for nutrient solutions during the first 10 days after seed germination?

<p>0.8 to 1.2 mS∙cm−1 (A)</p> Signup and view all the answers

Which hormone is released by seeds to promote fruit growth in tomatoes?

<p>Auxin (A)</p> Signup and view all the answers

What is the optimal temperature range for cucumber germination?

<p>84°F for the first 2-3 days then mid-70's°F (C)</p> Signup and view all the answers

How should cucumbers be harvested to maintain quality?

<p>Severed with a sharp knife (C)</p> Signup and view all the answers

What is the primary mineral that should be adjusted for proper tomato growth as they transition from vegetative to flowering stages?

<p>Potassium (C)</p> Signup and view all the answers

How does excessive electrical conductivity (EC) affect tomato plants?

<p>Decreases fruit quality (C)</p> Signup and view all the answers

What type of light is helpful in increasing fruit growth for cucumbers?

<p>Red LEDs (A)</p> Signup and view all the answers

What leaf removal strategy is suggested for managing tomato crops?

<p>Removing suckers and older leaves (B)</p> Signup and view all the answers

Which of the following fruit sizes falls under the medium grade for harvested peppers?

<p>6.0-6.9 cm (D)</p> Signup and view all the answers

What is a common consequence of high air temperatures for cucumbers during the day?

<p>Reduced overall growth (D)</p> Signup and view all the answers

During which growth stage is it critical to monitor and manage calcium levels due to its demand in rapidly expanding cells?

<p>Fruit development stage (D)</p> Signup and view all the answers

What factor does NOT need to be considered when propagating seeds?

<p>Humidity and mist (B)</p> Signup and view all the answers

What should be the CO2 enrichment level in the greenhouse for optimal tomato growth?

<p>1000 ppm (D)</p> Signup and view all the answers

What does the term 'gynecious' refer to in cucumber cultivars?

<p>Produces only female flowers (D)</p> Signup and view all the answers

Which cultivar of sweet basil has the highest fresh weight according to the data provided?

<p>Italian Large Leaf (D)</p> Signup and view all the answers

Which herb cultivation method is NOT primarily associated with annual herbs?

<p>Vegetative propagation (C)</p> Signup and view all the answers

Which environmental condition is NOT recommended for promoting vegetative growth in tomato cultivation?

<p>Low light levels (D)</p> Signup and view all the answers

Which practice helps with the management of cucumber plant canopy?

<p>Trellising (B)</p> Signup and view all the answers

What is the effect of high temperatures on tomato plants regarding flowering?

<p>Reduces leaf formation (A)</p> Signup and view all the answers

What common characteristic is shared by both nutrient film technique (NFT) and raft culture/deep flow (DFT) in hydroponic systems?

<p>Both can be utilized for herb production (C)</p> Signup and view all the answers

What is the expected weight of harvested cucumbers per plant weekly during the harvest period?

<p>1-3 lbs (B)</p> Signup and view all the answers

What should be avoided when managing temperature for cucumbers at night?

<p>Dropping below 65°F (D)</p> Signup and view all the answers

Which of the following pests can affect tomato plants?

<p>Whiteflies (B)</p> Signup and view all the answers

Which of the following basil cultivars has the least number of branches according to the data?

<p>Emily (C)</p> Signup and view all the answers

Which statement regarding cultivar selection in herb production is correct?

<p>Specific cultivars can significantly enhance greenhouse yield. (A)</p> Signup and view all the answers

What is the target minimum air temperature for tomato growth at night?

<p>65 ºF (D)</p> Signup and view all the answers

Which nutrient is critical to manage to avoid blossom end rot in tomatoes?

<p>Calcium (C)</p> Signup and view all the answers

What is the estimated time frame for seedlings to be ready when propagated from seed?

<p>2 to 3 weeks (B)</p> Signup and view all the answers

When propagating stem-tip cuttings, which factor is NOT critical for successful rooting?

<p>Microbial presence in soil (D)</p> Signup and view all the answers

Which of the following is NOT a method suitable for hydroponic systems in herb production?

<p>Stacked Vertical Planters (B)</p> Signup and view all the answers

What is the primary propagation method for annual herbs?

<p>Seed propagation (D)</p> Signup and view all the answers

What is the main disease issue for cucumbers in greenhouse production?

<p>Powdery mildew (C)</p> Signup and view all the answers

Which factor can cause yellowing in fruits?

<p>Sensitivity to ethylene (C)</p> Signup and view all the answers

At what temperature should chilling injury not occur to prevent damage to fruits?

<p>50°F (C)</p> Signup and view all the answers

Which lettuce type has the highest water needs in field production?

<p>Iceberg (A)</p> Signup and view all the answers

What is the common average daily temperature range for growing lettuce?

<p>65-68°F (D)</p> Signup and view all the answers

Which substrate is most commonly used for lettuce propagation?

<p>Rockwool (A)</p> Signup and view all the answers

Which factor contributes to postharvest loss in lettuce?

<p>Microbial spoilage (D)</p> Signup and view all the answers

Which herb is categorized as an annual?

<p>Mint (D)</p> Signup and view all the answers

Which lettuce type is most susceptible to bruising?

<p>Butterhead (C)</p> Signup and view all the answers

Which nutrient concentration is considered optimal for potassium in lettuce?

<p>80-350 ppm (C)</p> Signup and view all the answers

What symptom is most prevalent in lettuce production due to physiological disorders?

<p>Tip burn (A)</p> Signup and view all the answers

What is an appropriate light intensity for growing lettuce?

<p>150 μmol∙m−2∙s−1 (D)</p> Signup and view all the answers

What technique is commonly used in lettuce production systems?

<p>Hydroponic deep flow technique (B)</p> Signup and view all the answers

What is the recommended substrate mix for cultivating strawberries?

<p>50% perlite, 25% coconut coir, 25% peat (A)</p> Signup and view all the answers

What is the ideal pH level for strawberry cultivation?

<p>5.5-6.0 (C)</p> Signup and view all the answers

Which of the following represents a critical nutrient ratio for potassium when growing strawberries?

<p>1:2 (C)</p> Signup and view all the answers

What is a common issue that strawberries face during growth in terms of irrigation?

<p>They cannot tolerate periods that are too wet or too dry. (C)</p> Signup and view all the answers

Which pathogenic concern is significant for the root zone of strawberries?

<p>Phytophthora (B)</p> Signup and view all the answers

What growth habit is not associated with strawberry flowering?

<p>All-year-round (A)</p> Signup and view all the answers

What is the recommended pH range for moderate herb crops?

<p>5.8 to 6.2 (B)</p> Signup and view all the answers

Which factor primarily influences the rate of herb plant development?

<p>Air temperature (D)</p> Signup and view all the answers

What is a key benefit of using a casing layer in mushroom cultivation?

<p>It changes the mycelium from vegetative to reproductive phases. (C)</p> Signup and view all the answers

What is the effect of supplemental lighting on hydroponic herbs?

<p>Increases daily light integral (DLI) (D)</p> Signup and view all the answers

What is the primary component of the substrate used for mushroom production?

<p>Straw and poultry litter (D)</p> Signup and view all the answers

Which method of spawning involves incorporating spawn into the compost?

<p>Ruffling-in (B)</p> Signup and view all the answers

At which temperature range is basil considered a cool-growing herb?

<p>50-60 °F (C)</p> Signup and view all the answers

What happens to basil's yield when stored below 50 °F?

<p>Yield decreases dramatically (A)</p> Signup and view all the answers

What is a major consideration during the harvesting of strawberries?

<p>They bruise easily and need to be handled carefully. (C)</p> Signup and view all the answers

Which herb should have a nutrient solution EC around 1.0 μS∙cm−1 during its growth stage?

<p>Sweet basil (B)</p> Signup and view all the answers

What is the relationship between light and herb yield in hydroponic systems?

<p>Higher light levels enhance yield (A)</p> Signup and view all the answers

Which factor does NOT impact the electrical conductivity (EC) of nutrient solutions for herbs?

<p>Light intensity (C)</p> Signup and view all the answers

What is NOT a commonly used method for propagating strawberries?

<p>Hydroponic cloning (B)</p> Signup and view all the answers

Which of the following herbs is classified as a warm-growing herb?

<p>Basil (C)</p> Signup and view all the answers

What type of plants are Frigo plants?

<p>One-year-old plants stored at very low temperatures (A)</p> Signup and view all the answers

Which of the following conditions is NOT crucial for maximizing herb productivity?

<p>Regular watering (C)</p> Signup and view all the answers

What is the ideal storage temperature for basil postharvest?

<p>Above 50 °F (B)</p> Signup and view all the answers

Which crop has the highest electrical conductivity requirement among the listed herbs?

<p>Sweet basil (A)</p> Signup and view all the answers

What is the recommended pH range for Nitrobacter to thrive in a biofilter?

<p>7.2 - 9.0 (B)</p> Signup and view all the answers

How long does it typically take for biofilter bacteria to establish?

<p>4-6 weeks (B)</p> Signup and view all the answers

Which of the following is NOT a type of biological filtration equipment mentioned?

<p>Aerated Filter (C)</p> Signup and view all the answers

What should the dissolved oxygen (DO) level be maintained at for optimum health?

<blockquote> <p>5 mg/L (B)</p> </blockquote> Signup and view all the answers

Which mineral is specifically mentioned as needing to be added to the system for plants?

<p>Potassium (A)</p> Signup and view all the answers

What is the best approach for pest control in aquaponics as mentioned?

<p>Regular sterilization of surfaces (C)</p> Signup and view all the answers

What is a primary concern regarding food safety in recirculating aquaponics systems?

<p>Fecal contaminants (C)</p> Signup and view all the answers

What is a key characteristic of recirculating aquaponics systems mentioned?

<p>They bring together three types of organisms. (C)</p> Signup and view all the answers

What is the primary reason for cutting the ends of mushrooms after picking?

<p>To avoid damaging developing fruiting bodies (A)</p> Signup and view all the answers

Which of the following describes the propagation method of cannabis that is most popular?

<p>Asexual propagation using stem tip cuttings (A)</p> Signup and view all the answers

What characteristic of cannabis plants necessitates careful management of their photoperiod?

<p>Cannabis is dioecious, requiring separate male and female plants (D)</p> Signup and view all the answers

Which factor is critical for maximizing cannabis yields in a controlled environment?

<p>Beginning cultivation with female plants (D)</p> Signup and view all the answers

What is a disadvantage of using indoor facilities for cannabis production?

<p>Higher investment costs for light fixtures (A)</p> Signup and view all the answers

What is the purpose of using rooting hormone during cutting propagation of cannabis?

<p>To promote root growth (B)</p> Signup and view all the answers

What defines a short-day plant in relation to cannabis cultivation?

<p>Requires day lengths below 12 to 14 hours for flowering (A)</p> Signup and view all the answers

What is a recommended action to increase the number of flowers on a cannabis plant?

<p>Pinch off the plant before flowering is induced (B)</p> Signup and view all the answers

The fertilizer solution strength changes throughout the cannabis production cycle. What pattern does this follow?

<p>Increases through flowering and decreases before harvest (D)</p> Signup and view all the answers

What is critical to prevent contamination of mushroom crops in a production facility?

<p>Strict sanitation and operational procedures (A)</p> Signup and view all the answers

Which environmental factor significantly affects flower yield in cannabis production?

<p>Light intensity (A)</p> Signup and view all the answers

What characteristic is critical for creating short days for cannabis cultivation?

<p>Utilizing black cloth to truncate light (A)</p> Signup and view all the answers

What aspect should be managed to ensure suitable marijuana growing conditions?

<p>Keeping environmental conditions constant (D)</p> Signup and view all the answers

What is the optimal temperature range for Blue Tilapia?

<p>64 ̊F - 86 ̊F (B)</p> Signup and view all the answers

Which of the following is a primary fish grown in aquaponic systems known for its fast growth and availability?

<p>Nile Tilapia (C)</p> Signup and view all the answers

What commonly grown leafy green is often found in aquaponic systems?

<p>Basil (A)</p> Signup and view all the answers

What is the purpose of biofiltration in aquaponic systems?

<p>To serve as living space for nitrifying bacteria (D)</p> Signup and view all the answers

What is the maximum temperature Bluegill can tolerate?

<p>90 ̊F (B)</p> Signup and view all the answers

Which feed requirement percentage is optimal for Blue Tilapia?

<p>25-30% protein (D)</p> Signup and view all the answers

What can result from insufficient removal of solids in an aquaponic system?

<p>Clogged pipes and ammonia problems (D)</p> Signup and view all the answers

Which of the following fish is sensitive to pH changes and requires high dissolved oxygen levels?

<p>Rainbow Trout (C)</p> Signup and view all the answers

What is the optimal pH range for Koi?

<p>7.2 - 8.0 (D)</p> Signup and view all the answers

Which species of fish can reach market size in approximately 12-16 months?

<p>Both B and C (B)</p> Signup and view all the answers

What temperature range is optimal for Barramundi?

<p>78 ̊F - 86 ̊F (A)</p> Signup and view all the answers

What is a main function of the integrated plant pest management with fish in aquaponic systems?

<p>Maintaining proper pH (A)</p> Signup and view all the answers

Which of the following types of sturgeon can grow up to 12 feet long?

<p>White Sturgeon (B)</p> Signup and view all the answers

What percentage of feed given to fish is typically excreted as solid waste?

<p>25% (C)</p> Signup and view all the answers

Which tomato variety typically produces the smallest fruits?

<p>Grape (A)</p> Signup and view all the answers

Which hydroponic system is least commonly used for commercial tomato production?

<p>Raft systems (D)</p> Signup and view all the answers

Which phase of tomato production occurs after fruit set?

<p>Flowering (D)</p> Signup and view all the answers

Which country ranks fourth in terms of total tomato production?

<p>Turkey (A)</p> Signup and view all the answers

What is the Brix percentage range for beefsteak tomatoes suggesting their sugar content?

<p>3.5-4.5 (A)</p> Signup and view all the answers

What nutrient solution ppm levels are recommended for K during the 2nd stage of tomato nutrition?

<p>144 ppm (A)</p> Signup and view all the answers

Which environmental condition is least likely to promote vegetative growth in tomatoes?

<p>Low moisture retention (D)</p> Signup and view all the answers

Which of the following practices does NOT contribute to managing tomato crops effectively?

<p>Segregating plants by size (C)</p> Signup and view all the answers

During fruit development, which natural plant hormone released by seeds is pivotal for promoting fruit growth?

<p>Ethylene (A)</p> Signup and view all the answers

What pH range is recommended for managing electrical conductivity (EC) in nutrient solutions during tomato production?

<p>5.5 to 6.5 (C)</p> Signup and view all the answers

What is the primary reason for topping a plant at the end of its crop life?

<p>To concentrate carbohydrates into developing fruits (D)</p> Signup and view all the answers

Which of the following stages in tomato coloration indicates that the fruit will not ripen?

<p>Mature green (B)</p> Signup and view all the answers

What factor is primarily responsible for the physiological disorder known as blossom end rot?

<p>Inadequate calcium in fruits (A)</p> Signup and view all the answers

What is the recommended electrical conductivity (EC) of the nutrient solution during the full production phase for pepper plants?

<p>2.5 mS∙cm−1 (A)</p> Signup and view all the answers

Which type of bell pepper accounts for the majority of hydroponically grown varieties?

<p>Red peppers (B)</p> Signup and view all the answers

What is the primary impact of light quantity on hydroponic herb production?

<p>It drives the yield of the herbs. (B)</p> Signup and view all the answers

Which pH range is necessary for growing basil effectively?

<p>5.8 to 6.2 (B)</p> Signup and view all the answers

What contributes to the electrical conductivity (EC) needed during different growth stages of herbs?

<p>Nutritional requirements based on the life cycle. (C)</p> Signup and view all the answers

What should be avoided when handling basil postharvest?

<p>Storing it in a refrigerator below 32°F. (C)</p> Signup and view all the answers

Which characteristic is most crucial for herb yield maximization in hydroponic systems?

<p>Monitoring and managing the nutrient solution and environment. (B)</p> Signup and view all the answers

What is the primary reason for thinning the fruit load on pepper plants?

<p>To encourage higher fruit size (C)</p> Signup and view all the answers

What is the expected yield per plant during the cucumber harvest period?

<p>20-25 lbs/plant total (C)</p> Signup and view all the answers

Which condition decreases the number of flowers produced in cucumber plants?

<p>Excessive day temperatures (C)</p> Signup and view all the answers

Which cucumber cultivation method is categorized by the production of only female flowers?

<p>Gynecious (C)</p> Signup and view all the answers

What is a common consequence of failing to manage environmental temperature for cucumber production?

<p>Lower fruit production (A)</p> Signup and view all the answers

Which cultivar of sweet basil is recommended for its high fresh weight?

<p>Italian Large Leaf (D)</p> Signup and view all the answers

What is the typical time frame for seedling readiness when propagating herbs by seed?

<p>2 to 3 weeks (B)</p> Signup and view all the answers

Which factors are essential to consider when propagating stem-tip cuttings of herbs?

<p>Rooting hormones and substrate temperature (B)</p> Signup and view all the answers

Which hydroponic production system is NOT mentioned as suitable for herb culture?

<p>Aeroponics (B)</p> Signup and view all the answers

Which cultivar has the lowest fresh weight according to the provided cultivars?

<p>Aroma (D)</p> Signup and view all the answers

What is a primary advantage of conducting personal trials on varietal selection?

<p>It allows you to test various cultivars in your specific environment. (B)</p> Signup and view all the answers

Which branching characteristic is associated with the cultivar 'Dwarf Bush'?

<p>9.6 branches (D)</p> Signup and view all the answers

Which factor does not influence seed germination for herb propagation?

<p>Soil pH (A)</p> Signup and view all the answers

What significant increase in weight is noted for green sweet basil cultivars?

<p>3.4-X increase (D)</p> Signup and view all the answers

What is the implication of herb cultivars having varied parameters, such as fresh weight and height?

<p>Diversity in cultivars allows for tailored production strategies. (D)</p> Signup and view all the answers

What is the primary cause of tip burn in lettuce production?

<p>Insufficient calcium uptake (D)</p> Signup and view all the answers

Which substrate is most commonly used in hydroponic lettuce propagation?

<p>Rockwool (D)</p> Signup and view all the answers

What specific light level is optimal for growing lettuce?

<p>150 μmol∙m−2∙s−1 (C)</p> Signup and view all the answers

What is the primary focus of managing postharvest in lettuce production?

<p>Maintaining fruit quality (A)</p> Signup and view all the answers

In which scenario should shading be provided for lettuce growth?

<p>When ambient light exceeds 650 μmol∙m−2∙s−1 (C)</p> Signup and view all the answers

What is the impact of electrical conductivity (EC) levels higher than 2.0 mS·cm–1 on arugula and pac choi?

<p>Yield decreases (A)</p> Signup and view all the answers

What role does temperature play in the cultivation of lettuce compared to other greenhouse crops?

<p>Lettuce can grow cooler than most greenhouse crops. (B)</p> Signup and view all the answers

Flashcards

Tomato Production - Major Countries

China, the European Union, the US, Turkey, and Egypt are major producers of tomatoes, accounting for a significant portion of global tomato production.

Greenhouse Tomato Production - Key Countries

Spain, Turkey, France, the Netherlands, and Italy are key players in greenhouse tomato production, with varying production levels.

Tomato Types - Beefsteak

Large tomato variety, typically over 180 grams, with Brix levels of 3.5-4.5%.

Tomato Types - Tomatoes-on-Vine (TOV)

Medium-sized tomato variety, ranging from 100-200 grams, with Brix levels of 4-5%.

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Tomato Types - Cherry/Cocktail

Small-sized tomato variety, ranging from 15 to 80 grams, with higher Brix (5-7%).

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Tomato Types - Grape

The smallest commercial tomato variety, typically 8-15 grams, with high Brix values (7-8%).

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Hydroponic Tomato Systems

Tomatoes are often grown using slab/bag or Dutch/BATO bucket systems.

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Tomato Production Stages

Tomato production involves propagation, vegetative growth, flowering, pollination, and fruit set and growth.

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Tomato Harvest Stages

There are seven stages for tomato ripening, starting with immature fruit and progressing through stages 1, 2, 3, 4, 5, and 6 to full red ripeness.

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Flower Abortion in Peppers

High temperatures can cause flowers to not develop into fruit.

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Blossom-end Rot

A fruit disorder caused by a lack of calcium.

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Topping

Removing the plant's growing tip (apical meristem) to redirect nutrients to fruit production.

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Leaf Removal

Removing leaves, especially on developing fruit trusses, to improve fruit quality and limit competition for resources.

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Hydroponic Tomatoes

Tomatoes are a popular hydroponic crop, suitable for controlled environments, allowing for quality manipulation.

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Optimal Pepper Seed Temp.

Pepper seeds germinate best at 77-79°F.

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Pepper Color Priorities

Red bell peppers are a major crop and desirable, with other colors (yellow and orange) also included, while green ones should be avoided.

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Pepper Propagation

Pepper seeds should initially get a weak nutrient solution, and once the seedlings show their first leaves, should be transplanted to larger containers.

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Pepper Production Systems

Two main growing methods for pepper plants are bags/slabs, and Dutch/BATO buckets.

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Tomato Propagation Method

Tomatoes are grown from seeds. Grafted tomatoes use seed-propagated rootstocks and scions.

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Seed Germination Time

Tomato seeds germinate in 4-6 days at 72-75°F.

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Seedling Light Requirements

Tomato seedlings need good light for photosynthesis. Supplemental light might be needed, especially for winter-sown crops.

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Seedling Nutrient Levels

Young tomato plants need 0.8-1.2 mS/cm⁻¹ of nutrients for the first 10 days, increasing to 2.0-2.2 mS/cm⁻¹ before planting.

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Vegetative Growth Factors

Maintaining the right light, temperature, CO2, mineral nutrition, and irrigation promote vegetative growth.

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Flower Induction

Flowers form after several true leaves have developed on the tomato plant.

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Pollination Importance

Pollination is vital for fruit development. Controlled environments may need human assistance.

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Fruit Set Factors

Fruit development starts after pollen fertilizes ovules. Fruit growth might need regulating.

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Nutrient Solution Changes

Adjusting nutrient solutions throughout tomato growth improves growth by benefiting different growth stages.

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Nutrient Levels (Stage 1)

Tomato seedlings need 50 ppm of Nitrogen, 20 ppm Phosphorus, and 50 ppm of Potassium,etc.

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Potassium's Role

Potassium is the main chemical element content in tomato fruits needing adjustment throughout the growth period.

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Calcium's Role

Calcium is essential for fruit development due to its high demand in rapidly expanding cells.

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Greenhouse CO2 Enrichment

Increase greenhouse CO2 levels up to 1000 ppm, but make sure the system turns off when you're venting.

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Optimal Day/Night Temperature

Ideal day temperature: 75°F; Night temperature: 65°F, with maximum daytime air temperatures below 86°F and minimum night temperatures above 54°F

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Factors Favoring Vegetative Growth

Genetics, young plant age, high moisture retention, frequent irrigation, low-moderate EC, high humidity, and high temperature favour vegetative growth.

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Pepper Plant Training

Methods used to guide pepper plant growth and fruit development.

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Pepper Fruit Harvesting

Harvesting peppers when they reach 85-90% color.

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Pepper Fruit Grading

Classifying peppers by size based on specified measurements.

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Hydro Cooling Peppers

A cooling method that should be avoided for peppers to prevent fruit rot.

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Optimal Pepper Storage

Maintaining fruit at 45°F and 90-95% relative humidity (RH).

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Cucumber Origins

Cucumbers are native to India and have been cultivated for over 3,000 years.

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Controlled Cucumber Production

Protecting cucumbers from the elements in winter as needed for optimal growth.

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Modern Greenhouse Cucumbers

Greenhouse-grown cucumbers with milder flavour than field-grown, typically seedless.

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Cucumber Production Systems

Methods for growing cucumbers, including bags/slabs and Dutch/BATO buckets.

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Cucumber Propagation

Producing new cucumber plants from cucumber seeds.

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Cucumber Harvesting

Harvesting cucumbers when they reach 12-14 inches in length, with a minimum of 11 inches.

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Cucumber Temperature

Optimal day temperatures for cucumbers range from 75-80°F, with maximums below 85-90°F. Maintain nighttime temperatures above 65°F.

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Cucumber Light Requirements

Cucumbers generally need high light levels, but some varieties can tolerate lower light conditions.

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Cucumber Mineral Nutrition

Cucumbers require significant amounts of nutrients, with nitrogen, phosphorus, potassium and other major nutrients crucial for proper growth and yield.

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Supplemental CO2 for Cucumbers

Adding CO2 to the crop environment.

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Ethylene sensitivity in fruits

Fruits are susceptible to ethylene gas, which causes yellowing and quality degradation.

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Chilling injury

Damage to fruits and vegetables when stored at temperatures below 50°F.

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Cucumber greenhouse crop

Cucumbers are a significant greenhouse-grown vegetable crop.

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Powdery mildew

A common fungal disease affecting cucumbers and other plants, causing a powdery coating.

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Lettuce propagation

Lettuce is grown from seeds, often pelletized for easier handling.

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Lettuce substrates

Rockwool and phenolic foam are popular; organic alternatives (peat or coir) are also used for propagation.

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Lettuce production systems

Nutrient film technique (NFT) and deep flow technique (DFT) are common methods for growing lettuce.

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Lettuce water use

Hydroponic lettuce uses significantly less water than field-grown lettuce.

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Optimal lettuce light

Lettuce needs about 17 mol/m²/day of light.

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Lettuce Ideal Temperature

Lettuce grows best around 65-68°F (average daily temperature).

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Lettuce harvest

Harvesting head-forming lettuce occurs when heads begin to form. Bunch lettuce can be harvested at various sizes.

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Postharvest loss causes

Desiccation (drying out), microbial spoilage, discoloration, and off-flavors are common reasons for postharvest lettuce loss.

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Tip burn

A common lettuce disorder characterized by browning at the tips of leaves, often due to calcium deficiencies.

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Aphids

Aphids are a significant pest in lettuce and other greens production.

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Powdery mildew

A common fungal disease in lettuce, causing powdery coating on leaves.

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Cultivar Selection: Why is it important?

Choosing the right plant variety (cultivar) is crucial for maximizing yield and success in greenhouse herb production. Different cultivars have varying growth characteristics and qualities.

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What are the factors considered when selecting a basil cultivar?

Basil cultivars vary in fresh weight, height, leaf index, and branching. These factors influence the yield and appearance of your basil crop.

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Seed Propagation

Growing herbs from seeds is a common, economical method. Seeds are inexpensive and can be easily started in a greenhouse.

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Vegetative Propagation

Propagating herbs using cuttings from existing plants. This is a faster method compared to growing from seed.

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What are some factors influencing vegetative propagation success?

Rooted cuttings need specific growing conditions like hormones, suitable substrate, humidity, and a suitable temperature.

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NFT (Nutrient Film Technique)

A hydroponic system where nutrient solution flows over the plant roots in a thin film. Efficient and popular for herbs.

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Raft Culture/DFT (Deep Flow Technique)

A hydroponic system where plants are grown on rafts and nutrient solution is recirculated through the rafts.

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Operational Factors for Choosing Hydroponic Systems

When selecting a hydroponic system, consider practicality, ease of maintenance, ergonomics, and workforce needs.

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Multi-seeding for Slow-growing Herbs

To overcome the slow growth of certain herbs, you can use the multi-seeding technique to increase plant density and improve yield.

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Why is spacing important in herb production?

Spacing affects light penetration, airflow, and the overall growth and yield of your herb plants. Correct spacing optimizes these factors.

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Seed Density Impact

Using multiple seeds per propagation cube to increase planting density can enhance yield. However, it is not always necessary, and the outcome depends on factors like light intensity and the specific crop.

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Low DLI Yield

Low light intensity levels generally leads to lower yield compared to plants grown under high light intensity. This is especially prominent in crops like purple basil.

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High DLI Yield

High light intensity (DLI) generally leads to higher yield compared to plants grown under low light intensity. This is especially evident in crops like purple basil.

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pH Requirements

Different herbs have different optimal pH ranges: some prefer slightly acidic (5.4 - 5.8), others neutral (5.8 - 6.2), and some slightly alkaline (6.2 - 6.6).

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Electrical Conductivity (EC)

The EC of a nutrient solution for herb production can depend on various factors like plant life cycle, stage of growth, environmental conditions, and the specific herb.

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Temperature's Role

Temperature primarily affects the growth rate of herbs, allowing us to speed up or slow down their development. However, different herbs have different optimal temperature ranges.

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Light & Yield

Light plays a vital role in herb growth, affecting both yield and quality. Photosynthetic light is especially important for driving yield, while day length can also be a consideration.

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Supplemental Lighting

Supplemental lighting, like high-pressure sodium (HPS) lamps or LEDs, can be used to increase light intensity in greenhouses and boost herb yield. LEDs can also enhance flavor by providing more blue light.

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Postharvest Handling

Proper post-harvest handling of cut herbs is essential for maintaining quality and extending shelf life. Similar practices as leafy greens generally apply, but basil should not be stored below 50°F.

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Strawberry Production - US

The U.S. produces a large quantity of strawberries annually, with a significant acreage devoted to field cultivation and a smaller but growing greenhouse industry.

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European Protected Strawberry Culture

European countries like the Netherlands, Belgium, Italy, and others have established greenhouse strawberry production, contributing significantly to global production.

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Strawberry Production in the US

The greenhouse strawberry industry in the US is still developing, with limited adoption compared to the established field production.

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Strawberry Propagation Methods

Various methods are used to propagate strawberries, including: rooted runner plugs, frigo plants, dormant runner plants, and seed-based propagation.

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Rooted Runner Plugs

Strawberry runner plugs, also known as 'fresh green plants,' are often used for propagation. They are freshly rooted and ready for transplanting.

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What is the ideal DO level for fish, plants, and bacteria in an aquaponic system?

Maintaining a dissolved oxygen (DO) level above 5 mg/L is essential for the optimal health and growth of fish, plants, and bacteria in an aquaponic system.

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What are the two approaches to adding oxygen to an aquaponic system?

Aeration involves adding air into the water, while oxygenation involves directly adding pure oxygen to the water. Both methods aim to increase dissolved oxygen levels.

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What are the three essential nutrients that need to be supplemented in an aquaponic system?

Even though fish feed provides 9 out of 12 macro- and micro-nutrients, iron, calcium, and potassium need to be added to the system to ensure plant health.

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Why should pesticides be avoided in aquaponics?

Pesticides are harmful to fish and none are approved for use in food fish culture. They can also harm beneficial bacteria and be absorbed by vegetables.

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What is the primary concern regarding food safety in recirculating aquaponics?

The potential presence of fecal contaminants in the nutrient solution is a major concern due to the close interaction between fish and plants.

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What are the three main types of organisms involved in aquaponics?

Aquaponics brings together fish, plants, and bacteria in a single system.

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Why doesn't aquaponics exist as a completely 'closed loop' system?

Aquaponics is not fully closed because some inputs and outputs are required, such as the addition of fish feed and the removal of excess water.

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What is the challenge with recirculating aquaponics?

Recirculating aquaponics involves balancing the needs of different organisms within a closed system, making it challenging to maintain optimal conditions for all.

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Mushroom Harvesting

Mushrooms are harvested at different sizes based on product specifications. The ends are cut to prevent damage to developing fruiting bodies.

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Mushroom Sanitation

Sanitation is crucial in mushroom facilities to prevent contamination of crops, as fungi thrive in these environments.

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Mushroom Propagation

Mushrooms are propagated using spawn, which is a special type of material containing the mushroom's spores.

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Cannabis Production Environments

Cannabis can be grown in greenhouses or indoor facilities, each offering advantages and disadvantages.

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Greenhouse Production Advantages

Greenhouses provide free photosynthetic light (sun) and can be purchased at lower prices.

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Indoor Production Advantages

Indoor facilities offer greater control over environmental conditions and high security.

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Cannabis Life Cycle

Cannabis species are annuals, meaning they complete their life cycle in one year.

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Cannabis Propagation Methods

Cannabis can be propagated sexually using seeds or asexually using cuttings, with stem-tip cuttings being the most popular method.

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Cannabis Sex Determination

Cannabis plants are dioecious, meaning they are either male or female. Male flowers pollinate female flowers.

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Cannabis Cutting Propagation

Stem-tip cuttings are ideal for propagation as they are less stressed and are dipped in auxins to promote root growth.

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Cannabis Seed Propagation

Seed propagation is cheaper than using cuttings, and feminized seed is preferred to ensure female plants.

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Cannabis Production Systems

Cannabis can be grown in various systems like ebb-and-flood hydroponics, nursery containers, and substrate-based systems.

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Cannabis Fertilizer

Fertilizer strength changes throughout production, with increased levels during flowering and reduced levels before harvest.

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Cannabis Pinching

Pinching is a technique to increase the number of flowers by removing the apical meristem.

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Cannabis Photoperiodic Flowering

Cannabis is a photoperiodic plant, requiring specific day lengths to induce flowering. Short days trigger flower induction.

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Aquaponic Systems

Systems that combine fish aquaculture with hydroponic plant growth, where fish waste provides nutrients for plants and plants purify the water for fish.

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Raft (DWC)

A type of aquaponic system where plants are grown in floating rafts on the water's surface, with their roots submerged in nutrient-rich water.

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Nutrient Film Technique (NFT)

An aquaponic system where a thin film of nutrient-rich water flows continuously past the plant roots, providing essential nutrients.

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Media Based Aquaponics

Aquaponic systems where plants are grown in a media such as clay pebbles, gravel, or coco coir, which holds the nutrient-rich water.

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Tilapia

A popular fish for aquaponic systems due to its fast growth, tolerance to poor water conditions, and high protein content.

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Koi

Ornamental fish known for their vibrant colors and patterns, also suitable for aquaponic systems.

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Channel Catfish

A bottom-dwelling catfish that is popular for aquaponic systems due to its fast growth and tolerance to various water conditions.

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Barramundi

A salt-tolerant fish that is often farmed in aquaponic systems for its delicious flavor and fast growth.

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Rainbow Trout

A cold-water fish that is well-suited for aquaponic systems in cooler climates, known for its fast growth and high-quality meat.

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Salmonids

A family of fish that includes trout and salmon, known for their high protein content and popularity as food fish.

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Sturgeon

A large fish known for its caviar, also suitable for aquaponic systems due to its tolerance to various water conditions.

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Aquaponic System Design - Waste Removal

Essential for aquaponic systems to remove solid waste from fish feed, preventing water quality issues.

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Biofiltration

The process of using beneficial bacteria to break down ammonia and nitrite waste into less harmful nitrates in aquaponic systems.

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Aquaponic System Design - Feed Ration

Balancing the amount of fish feed with the plant's ability to absorb nutrients is crucial for a successful system.

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Strawberry Propagation

Growing new strawberry plants from seeds, but it's challenging due to genetic variation. Hybrids are commonly used to create consistent traits.

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Strawberry Substrate

Strawberry roots require high amounts of oxygen, so substrates with high porosity, like a mix of perlite, coconut coir, and peat, are used.

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Strawberry Irrigation

Strawberries prefer consistent moisture but not waterlogged conditions. Pulse irrigation, where small amounts of water are applied frequently, is common.

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Strawberry Nutrient Needs

Potassium and iron are important for strawberry growth and fruiting. Maintaining a N:K ratio of 1:1.7 or 1:2 is key.

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Mushroom Production Systems

Mushrooms grow in highly controlled vertical systems, with strict temperature, humidity, and light control for workers, not the fungi.

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Mushroom Compost

The substrate for mushroom growth, typically made from a mix of carbohydrates and protein, like straw and poultry litter.

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Mushroom Spawn

Agaricus hyphae are used to 'seed' the compost, like planting seeds in the soil. This process is known as spawning.

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Mushroom Casing

This layer of manure placed over spawn encourages the mushroom to transition from vegetative growth to fruiting.

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Tomato Production - Outdoor vs. Greenhouse

Most tomato production occurs outdoors, but greenhouses are used for year-round production and offer better quality tomatoes.

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Types of Tomatoes - Categories

Tomatoes are categorized based on size, Brix (sugar content), and relative yield. Beefsteak is the largest, followed by TOV, cherry/cocktail, and grape.

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Hydroponic Systems for Tomatoes

Slab/bags and Dutch/BATO buckets are the most common hydroponic systems for tomatoes. NFT and raft systems are less common.

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Tomato Seed Germination

Tomato seeds germinate in 4 to 6 days at a temperature of 72 to 75 degrees Fahrenheit.

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Tomato Vegetative Growth Factors

Light, temperature, CO2, mineral nutrition, and irrigation all play a role in promoting vegetative growth in tomato plants.

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Why Adjust Nutrient Solutions During Tomato Growth?

Altering nutrient solutions throughout the tomato's life cycle helps optimize growth by favoring different stages - seedling, early growth, and production.

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What is the Importance of Calcium for Tomato Fruits?

Calcium plays a vital role in fruit development because rapidly expanding cells require a high demand for it, compared to vegetative tissues.

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Ideal Day & Night Temperatures for Tomatoes

The ideal daytime air temperature for tomatoes is 75 degrees Fahrenheit, while the ideal nighttime temperature is 65 degrees Fahrenheit.

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Why remove leaves?

Removing leaves, especially near developing fruit, helps direct nutrients to the fruit, improves its quality, and reduces competition for resources.

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Topping - What is it?

Topping is the practice of removing the top growing point of a plant (the apical meristem) to control growth and redirect energy towards fruit production.

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What are the effects of high temperatures on pepper flowers?

High temperatures can cause pepper flowers to abort or fail to develop into fruit, leading to poor yield.

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What are the two main pepper production systems?

The two primary growing methods for peppers are using bags/slabs or Dutch/BATO buckets.

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Why is pollination important for pepper production?

While pollination is not strictly required for peppers, it does improve the number of flowers that set fruit and the overall yield and quality of the pepper crop.

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Pepper Training

Methods used to guide pepper plant growth and fruit development, like sucker removal and topping. This helps maximize fruit production and quality.

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Pepper Storage Conditions

Peppers should be stored at 45ºF and 90-95% relative humidity (RH) to maintain quality and freshness.

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Cucumber Temperature Requirements

Cucumbers thrive in warm temperatures, with optimal day temperatures between 75-80°F and night temperatures above 65°F.

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Ethylene Sensitivity

Fruits are susceptible to ethylene gas, which can cause yellowing and degrade their quality.

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Postharvest Loss

Factors that contribute to the deterioration of lettuce after harvest, such as desiccation (drying out), microbial spoilage, discoloration, and off-flavors.

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Cultivar Selection

Choosing specific plant varieties based on desired traits like yield, growth habit, and quality for optimal greenhouse production.

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Raft Culture/DFT

A hydroponic system where plants grow on rafts with nutrient solution recirculated through them.

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Spacing

The distance between plants, crucial for optimal light penetration, airflow, and growth.

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Multi-seeding

Using multiple seeds per cube to increase plant density for slow-growing herbs.

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EC (Electrical Conductivity)

A measure of the nutrient solution's salt concentration, important for plant health and growth.

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Optimal pH for Herbs

Different herbs have different ideal pH ranges: 5.4-5.8 for acidic lovers, 5.8-6.2 for neutral preferences, and 6.2-6.6 for those who favor slightly basic conditions.

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Electrical Conductivity (EC) in Herbs

The EC of a nutrient solution for herbs is influenced by factors such as the herb's life stage, growth phase, greenhouse conditions, and oil production, affecting the ideal EC range for each herb.

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Temperature and Herb Growth

Temperature significantly impacts herb development, allowing us to control the growth rate. However, each herb has its own preferred temperature range for optimal growth.

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Light and Herb Yield

Light is crucial for herb growth, affecting both yield and quality. The amount of photosynthetic light, known as DLI, drives yield, while day length is also important to consider.

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Supplemental Lighting for Herbs

To increase light intensity and boost herb yield in greenhouses, supplemental lighting like HPS lamps or LEDs can be used. LEDs can also enhance flavor by providing blue light.

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Study Notes

Tomato Production

  • Tomatoes are a widely grown horticultural crop, used for fresh consumption and processing (e.g., canning, juicing).
  • The majority of tomato production occurs outdoors.
  • China produces the most tomatoes globally (35 million tons/yr, 25% of world production).
  • Other major tomato-producing countries include the European Union, United States, Turkey, Egypt, and India.

Greenhouse Tomato Production

  • Greenhouses were initially used for out-of-season tomato production.
  • Improvements in greenhouse technology (hydroponics) led to year-round production and higher-quality tomatoes compared to field-grown ones.
  • Spain has the largest area dedicated to greenhouse tomatoes (8,000 hectares).
  • Other major greenhouse tomato producers include Turkey, France, Netherlands, Italy, and the US.

Tomato Types

  • Various commercial greenhouse tomato varieties exist, categorized by fruit size.
  • Beefsteak: Large fruit ( >180g), 3.5-4.5 Brix, high yield (100%).
  • TOV (Tomatoes-on-vine): Medium fruit (~100-200g), 4-5 Brix, moderate yield (80-90% of beefsteak yield).
  • Cherry/Cocktail: Small fruit (15-80g), high Brix (5-7%), lower yield (40-60% of beefsteak).
  • Grape: Very small fruit (8-15g), highest Brix (7-8%), lowest yield (25-50% of beefsteak).

Hydroponic Tomato Systems

  • Tomatoes are mainly grown in slab/bag or Dutch/BATO bucket hydroponic systems.
  • NFT and raft systems are used less frequently in commercial settings.

Tomato Production Stages

  • Tomato production involves propagation, vegetative growth, flowering, pollination, and fruit set/growth.
  • Stages after fruit set occur largely in parallel.

Tomato Propagation & Seedling Growth

  • Tomatoes are propagated from seed (4-6 days to germinate at 72-75°F).
  • Grafted tomatoes require seed propagation of rootstock and scion prior to grafting.
  • Seedlings require good photosynthetic light (supplemental light useful in winter).
  • Nutrients (0.8-1.2 mS∙cm−1 initial 10 days, increasing to 2.0-2.2 mS∙cm−1 before planting) are essential.

Vegetative Growth

  • Environment (light, temperature, CO2) and culture (mineral nutrition, irrigation) variables influence vegetative growth.
  • Vegetative growth (pruning: sucker removal, leaf removal, topping) is maintained throughout.

Flowering, Pollination & Fruit Set

  • Flowers develop after formation of several true leaves.
  • High fertilizer/temperature/low light delay flowering.
  • Pollination occurs after flower opening (hormones, bees, hand-pollination can provide needed assistance).
  • Fruit development begins after successful pollination and fertilization of ovules.
  • Fruit growth is stimulated by seed hormones.
  • Maintaining appropriate fruit load is required (large fruit=4-6 fruits, smaller=5-8 fruits).

Tomato Crop Nutrition

  • Tomato nutritional requirements change throughout the production cycle.
  • Altering the nutrient solution can optimize different growth stages.

Nutrient Management for Different Tomato Stages

  • Different nutrient solutions are needed at different phases of growth (e.g., seeding, transplanting).

Potassium and Nitrogen Importance

  • Nitrogen (N) and potassium (K) are critical for growth and development.
  • Potassium uptake is especially high in fruit development.

Calcium's Role

  • Calcium is crucial for fruit development, as fruit cells require high calcium for expansion.

CO2 Enrichment, Temperature & Light

  • CO2 enrichment up to 1000ppm is commonly used, but the system must be ventilated to prevent waste.
  • Target day/night air temperatures are 75°F/65°F.
  • Managing adequate light (12+ mol∙m−2∙d−1) using supplemental lighting is essential.

Humidity/VPD

  • Management of humidity (55-90%, dependent on temperature) and VPD (0.3-1.3 kPa) is key for avoiding diseases and optimal nutrient uptake.

Crop Steering for Tomatoes

  • Crop steering (to promote vegetative or generative growth) is used for targeted fruit yield optimization.
  • Factors that influence growth: genetics (cultivars), age, moisture/irrigation, humidity, temperature, light.

Tomato Pest and Disease Management

  • Common pests/diseases include whitefly, thrips, aphids, spider mites, botrytis, Erwinia, Pythium, powdery mildew, bacterial wilt, and bacterial spotting.
  • Proper management strategies are required.

Tomato Harvesting

  • Seven stages classify tomato ripeness (immature, mature green, breaker, turning, pink, light red, red).
  • Harvests occur at the appropriate color stage.

Pepper Production (Hydroponics)

Cucumber Production (Hydroponics)

Lettuce and Greens Production (Hydroponics)

Herb Production (Hydroponics)

Strawberry Cultivation (Greenhouse)

Mushroom Production (Hydroponics)

Aquaponic Plant Production (Hydroponics)

Fish Cultivations (for Aquaponics)

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Description

Explore the fascinating world of tomato production, both in fields and greenhouses. Discover key facts about major producing countries, greenhouse advantages, and various tomato types. This quiz will test your knowledge on their production methods and characteristics.

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