Titration Techniques and Equipment

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Questions and Answers

What is the primary purpose of performing a titration?

  • To determine the concentration of an unknown solution. (correct)
  • To identify the components of a solution.
  • To find the volume of a solution.
  • To measure the temperature of a solution.

Which equipment is specifically used to contain the titrant during titration?

  • Beaker
  • Magnetic stirrer
  • Burette (correct)
  • Erlenmeyer flask

What signifies that the endpoint of the titration has been reached?

  • The solid precipitate forms.
  • The solution becomes colorless.
  • There is a temperature change in the solution.
  • The pH of the solution changes significantly. (correct)

In the titration calculation, which formula is used to find the concentration of the analyte?

<p>(Concentration of titrant) x (Volume of titrant) / (Volume of analyte) = (Concentration of analyte) (B)</p> Signup and view all the answers

Which indicator would you expect to use in a titration concerning a strong acid and a strong base?

<p>Phenolphthalein (B)</p> Signup and view all the answers

In which industry is titration commonly applied?

<p>Pharmaceutical (B)</p> Signup and view all the answers

What is the role of the magnetic stirrer during titration?

<p>To ensure a uniform mixture during the reaction. (B)</p> Signup and view all the answers

What is the shape and characteristic feature of an Erlenmeyer flask?

<p>Conical with a narrow neck. (C)</p> Signup and view all the answers

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Flashcards

Titration

A technique used to find the concentration of an unknown solution (analyte) by reacting it with a solution of known concentration (titrant).

Titrant

The solution of known concentration used in titration to determine the concentration of the unknown solution.

Analyte

The solution of unknown concentration that is being analyzed in titration.

Endpoint

A point in titration where the indicator changes color, signaling a significant change in pH and the reaction is complete.

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Indicator

A substance that changes color when the pH of a solution changes, indicating the endpoint of a titration.

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Titration Calculation

A calculation used in titration to determine the concentration of an analyte, based on the volumes and concentrations of the titrant and analyte.

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Applications of Titration

Titration has various applications in different fields like food, pharmaceutical, and manufacturing industries.

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Burette

A long tube with a stopcock at the bottom to control the flow of the titrant drop by drop.

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Study Notes

Titration

  • Titration is an analytical technique used to find concentrations of acids or bases.
  • Titration involves using a solution of known concentration (titrant), to determine the concentration of an unknown solution (analyte).
  • You can determine the concentration of an unknown acid solution by using a solution of a base with a known concentration, or vice-versa.
  • The titrant is added dropwise to the unknown solution, and the reaction between the two will change the pH of the solution.
  • The endpoint of the titration is reached when the pH of the solution changes significantly, typically indicated by a color change of an indicator.

Equipment

  • Burette: A graduated glass tube with a stopcock at the bottom.
  • Erlenmeyer flask: A conical flask with a narrow neck.
  • Beaker: A cylindrical glass container with a wide mouth.
  • Magnetic stirrer: A device that uses a magnetic field to stir the solution.
  • Stir bar: A small, magnetic bar used to stir the solution.
  • Indicator: A substance that changes color when the pH of the solution changes.

Procedure

  • Place a known volume of the unknown solution (analyte) in the flask.
  • Add a few drops of indicator to the flask.
  • Fill the burette with the titrant solution.
  • Slowly drip titrant into the analyte solution, stirring constantly.
  • Continue adding titrant until the indicator changes color (endpoint).
  • Record the volume of titrant used.

Calculations

  • The volume of titrant used is used to determine the concentration of the analyte solution, along with the concentration of the titrant and the volume of the analyte.
  • The formula for calculating the concentration of an analyte in a titration is given by: (Concentration of titrant) x (Volume of titrant) / (Volume of analyte) = (Concentration of analyte).

Applications

  • Titration can be used to determine the concentration of various substances.
  • It can be used in various industries, including food, pharmaceutical, and manufacturing industries.

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