Title and Description Writing Quiz

To develop a global standardized way of describing feeding, chewing, or swallowing problems for all cultures (correct)

To create a new type of utensil for measuring food texture

To develop a new type of diet for patients with dysphagia

To provide a list of recommended foods for patients with dysphagia

Knives and forks

Spoons and syringes (correct)

Tongs and ladles

Chopsticks and straws

Drinks are measured from Levels 0 – 7, and foods are measured from Levels 0 – 7.

Drinks are measured from Levels 0 – 4, and foods are measured from Levels 3 – 7. (correct)

Drinks are measured from Levels 3 – 7, and foods are measured from Levels 0 – 4.

Drinks are measured from Levels 1 – 5, and foods are measured from Levels 2 – 6.