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What are the most significant details for distilling malt?

  • Soluble extract, PSY, and pH level
  • Mash thickness, hop utilization, and lautering efficiency
  • Moisture level, enzyme levels, and fermentability (correct)
  • Color, aroma, and taste

    • What is the recommended moisture level for distilling malt?

  • More than 200 units
  • Less than 50 units
  • Between 70 and 140 units (correct)
  • It is not mentioned in the text

    • How can predicted spirit yield (PSY) be computed?

  • Using only one laboratory measurement (correct)
  • It is not mentioned in the text
  • Using four laboratory measurements
  • Using three laboratory measurements

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