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Questions and Answers

What is the most bioavailable source of iron?

  • Non-heme iron
  • Iron-rich vegetables
  • Iron supplements
  • Heme iron (correct)

How is heme iron absorbed in the body?

  • Through the bloodstream
  • Through the lymphatic system
  • Through the apical brush border membrane of duodenal enterocytes (correct)
  • Through the basolateral membrane

What is the effect of other dietary components on the bioavailability of non-heme iron?

  • They have no effect on its bioavailability
  • They decrease its bioavailability (correct)
  • They increase its bioavailability
  • They convert non-heme iron into heme iron

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