Questions and Answers
What is the purpose of the TIPS program?
What percentage of adults in the United States drink alcohol?
70%
Name one skill that is part of people skills in the context of the TIPS program.
Interacting with regular customers
Behavioral cues can help you identify if a guest is approaching ____ or is already intoxicated.
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Judgment becomes impaired when a person has consumed more alcohol.
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What are the four basic behavioral cues that indicate a person is becoming intoxicated?
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Match the intoxication rate factors with their descriptions:
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Which of the following is NOT a behavioral cue?
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Study Notes
TIPS for On-Premise Program
- Designed specifically for alcohol servers to enhance existing people skills.
- Aims to empower participants to follow acceptable serving standards and promote responsible drinking.
Alcohol Consumption Statistics
- Approximately 70% of U.S. adults consume alcohol.
- Nearly 50% of the global population regularly drinks alcohol according to WHO.
People Skills
- Essential for interacting with regular customers and assisting with drink choices.
- Helps explain product differences and promotes responsible drinking behaviors.
Goals of the TIPS Program
- Establish a comfortable atmosphere for guests while maintaining control in social drinking settings.
- Encourage responsible drinking behaviors and confidently resolve problematic situations.
Behavioral Cues
- Key indicators to assess if guests are nearing or exhibiting signs of intoxication.
- Intoxication cues include changes in behavior due to alcohol intake, becoming more apparent as consumption increases.
Basic Behavioral Cues of Intoxication
- Inhibitions: Loss of inhibitions leads to increased relaxation and mood swings.
- Judgment: Impaired judgment may result in socially unacceptable behaviors and poor decision-making, such as thinking it's safe to drive.
- Slow Reactions: Delay in cognitive processing can lead to forgetfulness or difficulty following conversations.
- Loss of Coordination: Manifested through stumbling, difficulty handling utensils, or fumbled transactions.
Intoxication Rate Factors
- Several factors impact how quickly an individual may exhibit signs of intoxication.
Key Intoxication Rate Factors
- Size: Larger individuals may handle alcohol better, though increased body fat can hinder absorption.
- Gender: Generally, women become intoxicated faster than men due to smaller body size and higher body fat percentage.
- Rate of Consumption: Faster drinking leads to quicker intoxication.
- Strength of the Drink: Straight drinks are absorbed more rapidly; carbonated mixers can increase absorption rates.
Alcohol Content Examples
- 12 oz (355 ml) of 5% ABV beer
- 5 oz (148 ml) of 12% ABV wine
- 1 oz (30 ml) of 100-proof liquor
- ABV represents Alcohol by Volume, indicating the strength of the drink.
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Description
This quiz focuses on the TIPS program structured to enhance alcohol-serving skills. Participants will learn about responsible drinking, identifying intoxication cues, and maintaining a safe environment. Test your knowledge on promoting responsible behaviors and customer interactions.