Tim Hortons Drinks Flashcards
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Questions and Answers

What are the ingredients for Flavored Iced Coffee Supreme?

  • Next size cup, sugar, cream, flavor shot, iced coffee (correct)
  • 2 sugar, cream only
  • Iced coffee, sugar, whip cream
  • All of the above
  • What should be added to the first line for an Iced Capp?

    Cream, Milk, or Chocolate milk

    What is the ingredient to fill the second ridge for a Frozen Lemonade?

  • Java mix
  • Neutral base (correct)
  • Lemon syrup
  • Yogurt
  • What is added to the first line for a Frozen Strawberry and Cream drink?

    <p>Cream</p> Signup and view all the answers

    What two ingredients are required for an Iced Latte?

    <p>Sugar and White Milk</p> Signup and view all the answers

    For an Iced Mocha Latte, only chocolate milk is added to the third line.

    <p>False</p> Signup and view all the answers

    To make a Latte, you press the ______ button on the espresso machine.

    <p>Latte</p> Signup and view all the answers

    What is marked on the dome lid for an Americano?

    <p>AM</p> Signup and view all the answers

    How many tea bags are needed for a Tea Latte of size large?

    <p>2 bags</p> Signup and view all the answers

    What is the main ingredient for a Mocha Iced Capp?

    <p>Frozen java mix</p> Signup and view all the answers

    Match the drink to its required ingredient:

    <p>Flavored Iced Coffee Supreme = Flavor shot Fruit Smoothie = Smoothie mix Cafe Mocha = Hot chocolate button Iced Coffee = Flat lid</p> Signup and view all the answers

    Study Notes

    Flavored Iced Coffee + Supreme

    • Use the next size up cup for preparation.
    • Add sugar and cream by pushing the Iced Coffee button.
    • Incorporate a flavor shot with the appropriate iced coffee modifier.
    • Fill iced coffee to the third line (except 32 oz, which should go to the second line).
    • Stir and add ice to the rim, then stir again.
    • Top with white whipped cream and drizzle.

    Iced Coffee

    • Similar to Flavored Iced Coffee; use the next size up cup.
    • Include sugar and cream by pressing the Iced Coffee button.
    • Add iced coffee to the third line (second line for 32 oz).
    • Stir, fill ice to the rim, and stir again.
    • Use a flat lid for this drink.

    Iced Cappuccino (and Supreme)

    • Add cream, milk, or chocolate milk to the first line.
    • Use a dome lid for serving.
    • Add Java mix to the second ridge.
    • Whip for 15 seconds and finish with an appropriate drizzle.
    • For Supreme version, add white whipped cream and drizzle.

    M&M Iced Cappuccino

    • Begin with cream at the first line and add chocolate syrup.
    • Include M&M pieces (2 scoops for Medium, 3 for Large).
    • Use a dome lid and fill Java to the second ridge.
    • Whip for 15 seconds; top with white whip and M&M topping.

    Fruit Smoothie

    • Fill the first line with smoothie mix and add yogurt (2 scoops for Small, 3 for Medium, 4 for Large).
    • Use a dome lid and fill neutral base to the second ridge.
    • Whip for 15 seconds for optimal texture.

    Frozen Lemonade or Flavored Frozen Lemonade

    • Add a flavor shot to the cup, select ice cap modifier, and the appropriate size.
    • Combine lemon syrup, then apply a dome lid.
    • Fill neutral base to the second ridge and whip for 15 seconds.

    Frozen Strawberry and Cream

    • Pour cream to the first line and add a strawberry flavor shot.
    • Use beverage base and a dome lid.
    • Fill the neutral base to the second ridge, whip for 15 seconds, and finish with white whipped cream and a zig-zag of strawberry drizzle.

    Frozen Vanilla and Cream

    • Start by adding cream to the first line.
    • Incorporate beverage base, fill neutral base to the second ridge, and cover with a dome lid.
    • Whip for 15 seconds and top with white whipped cream and vanilla drizzle.

    Frozen Hot Chocolate

    • Add cream to the first line and mix in chocolate syrup.
    • Fill neutral base to the second ridge and whip for 15 seconds.
    • Garnish with chocolate whipped cream and drizzle.

    Iced Latte

    • Use the next size up cup and add 2 sugars.
    • Insert the cup in the Milano machine and cover the appropriate sensor.
    • Press Sum or L Iced, then add white milk to the third line (second for 32 oz).
    • Stir, fill ice to the rim, and stir again before sealing with a flat lid.

    Flavored Iced Coffee Supreme

    • Prepare using the next size up cup, including 2 sugars and a flavor shot.
    • Insert the cup into the espresso machine.
    • Pour white milk to the third line (second for 32 oz) and stir.
    • Fill ice to the rim, stir again, and use a flat lid for 32 oz or a dome lid with whip for the Supreme version.

    Iced Mocha Latte

    • Add chocolate syrup and press iced button while covering the sensor.
    • Pour chocolate milk to the third line (second for 32 oz) and mix.
    • Fill ice to the rim, stir, and finish with either a flat lid or a dome with chocolate whip and drizzle.

    Add Espresso to Any Beverage

    • Lower the espresso shelf and press the espresso button.
    • Make the iced beverage and add espresso to enhance flavor.

    Café Mocha/Coffee Mocha

    • Press the mocha and hot chocolate buttons.
    • Fill to ¾ inch from the rim with coffee, then stir.
    • Top with white whipped cream and a zig-zag of chocolate drizzle, using a dome lid.

    French Vanilla, English Toffee, Apple Cider

    • Use the designated button for preparation.
    • Mark with a flat lid for service.

    Hot Chocolate

    • Push the hot chocolate button for preparation.
    • Use a flat lid unless whipped cream is requested, then use a dome.

    Steeped Tea

    • Add sugar and milk as desired.
    • Fill to ½ inch from the rim with steeped tea and stir if sugar is added.
    • Seal with a flat lid.

    Specialty Tea

    • Adjust sugar and milk per request.
    • Use one tea bag for Small and Medium, two bags for Large and Extra Large.
    • Fill to ½ inch from the rim with hot water and stir, marking with a flat lid.

    Coffee

    • Include sugar and cream as preferred.
    • Fill to ½ inch from the rim and stir for consistent flavor.

    Espresso

    • Lower the espresso shelf and press the espresso button.
    • Mark with a dome lid labeled "ES."
    • For a double espresso, remove the cup, replace it, and press the button again; label as "ES x2."

    Americano

    • Select the Americano button for this beverage.
    • Mark with a dome lid labeled "AM."

    Mocha Latte

    • Use the mocha latte button for preparation.
    • Top with chocolate whip and a zig-zag of chocolate drizzle, using a dome lid marked "CL."

    Tea Latte

    • Add the correct number of tea bags (1 for Small and Medium, 2 for Large and Extra Large).
    • Incorporate sugar if requested and use the hot milk button.
    • Stir and serve in a dome lid, marking the tea type and size.

    Flavored Latte (and Supreme)

    • Dissolve 2 sugars and add a flavor shot.
    • Use the latte button on the espresso machine and stir.
    • Mark as "L" for flavors and add white whip with a flavored drizzle for Supreme.

    Latte

    • Add sugar if desired and press the latte button on the espresso machine.
    • Stir before sealing with a dome lid labeled "LAT."

    Cappuccino

    • Include sugar if requested and choose the cappuccino button.
    • Stir and seal with a dome lid, marking as "CAP."

    Mocha Iced Cappuccino

    • Add cream, milk, or chocolate milk to the first line and chocolate syrup.
    • Use a dome lid and fill frozen Java to the second ridge.
    • Whip for 15 seconds; finish with chocolate whip and a zig-zag chocolate drizzle.

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    Description

    Test your knowledge of Tim Hortons beverages with these flashcards. Each card provides a detailed definition and preparation method for popular drinks. Perfect for baristas in training or coffee enthusiasts!

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