Tiki Tiki Menu: Food and Ingredients

Tiki Tiki Menu Knowledge

• The Ahi Tuna Nachos does not include cucumber.
• Grilled Mahi Mahi entrée comes with cilantro lime rice and grilled broccolini.
• Coconut shrimp is not part of the Raw Bar offerings.
• The Fish & Chips are made with Snapper.
• Grains and Greens Salad includes farro, quinoa, and citrus herb vinaigrette.
• The Tiki Tiki Chicken is served with Tiki fried rice and yuzu vinaigrette.
• Grilled Broccolini is not a side item available at Tiki Tiki.
• The main protein in the Key West Pasta is Key West pink shrimp.
• Pineapple Upside Down Cake is described as 'brown butter cake, vanilla rum caramel, fresh crushed pineapple'.
• The Piña Colada at Tiki Tiki contains fresh lime, which is uncommon in traditional recipes.
• Coconut Shrimp is served with sweet chili sauce.
• Jasmine rice is the primary ingredient in the Tiki Tiki Fried Rice.
• Short rib is not a protein option for tacos.
• The Tiki Tiki Burger uses a brioche bun.
• Lobster Mac & Cheese includes Gruyère and asiago cheeses.
• The garnish for the Hemingway Daiquiri is a mint sprig.
• Passion fruit gives the Mango Tango cocktail its ‘tango' flavor.
• The Tiki Old Fashioned features dark rum.
• Lobster tail is not included the seafood boil.
• The Smash Burger comes with coleslaw as a standard side.
• House-made coleslaw contains pineapple juice.
• The primary base of the house tropical punch is guava nectar.
• All of blackened shrimp, grilled chicken, and seared ahi tuna are protein options for the Cobb Salad.
• Key lime pie is not available for the house-made ice cream.
• The Lobster Roll uses buttered split-top bun.
• Avocado Toast is served on whole grain bread.
• The Crab Benedict does not include avocado slices.
• Banana Foster French Toast comes with brown sugar rum syrup.
• Mimosa is the brunch cocktail that includes fresh orange juice and sparkling wine.
• The main protein in the Brunch Tiki Bowl is ahi tuna.
• Steak & Eggs are served with crispy breakfast potatoes.
• The Tropical Acai Bowl includes pineapple, banana, and coconut flakes.
• The Breakfast Quesadilla includes pepper jack and cotija cheese.
• Blackened mahi and shrimp are protein options for the Brunch Tacos.
• Cayenne pepper is typically added to a Bloody Mary for heat.
• Tequila is the main spirit used in the Spiced Winter Margarita.
• Tuna poke is not included in the Chilled Seafood Platter.
• The Spicy Salmon Crispy Rice appetizer is served with 6 pieces.
• Rigatoni is used in the Lobster Rigatoni dish.
• Whole Yellowtail Snapper is accompanied with lemon butter.
• The Filet Mignon entrée is priced at $52.
• Mashed potatoes are not included in the Lump Crab Cake dish.
• It costs $10 to add grilled shrimp to the Filet Mignon.
• The garnish for the Spiced Winter Margarita is a cinnamon stick.
• Fresh Oysters feature a rotating selection.
• Day Drinking Happy Hour is available from 3:00 pm - 6:00 pm.
• The Classic Martini cocktail is not offered at a discounted price during Happy Hour.
• Handcrafted cocktails during Happy Hour cost $9.
• Crispy Fried Oysters features lemon-basil aioli.
• The Smoked Fish Dip costs $10 during Happy Hour.
• Fresh basil is an ingredient inluded in the Orange Basil Mojito.
• Domestic beers are priced at $5 during Happy Hour.
• Santa Cristina Pinot Grigio wine is offered at $9 during Happy Hour.
• Well drinks cost $7 during Happy Hour.
• Chimi Wings are priced at $10 during Happy Hour.