CIG Menu Exam Flashcards

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Questions and Answers

Our Meatballs & Ricotta are ______ meatballs simmered in our ______ sauce with ricotta, parmesan and ______ cheese.

Two, Pomodoro, Romano

Tomato Caprese with Fresh Burrata is made with: (Select all ingredients)

  • Olive oil (correct)
  • Kosher salt & black pepper (correct)
  • Tomato halves (correct)
  • Fresh basil (correct)
  • Creamy burrata mozzarella (correct)
  • Balsamic glaze (correct)
  • Red onions (correct)

Pollo Rosa Maria is an 8 oz. wood-fire grilled chicken breast stuffed with?

Fontina Cheese & Prosciutto

Match the following items with their descriptions:

<p>Prosciutto = Italian Ham Pancetta = Italian Bacon</p> Signup and view all the answers

The Classics Combination appetizer is served with...(select all that apply)

<p>Hand-Breaded Calamari (A), Mozzarella Marinara (B), Four-Cheese &amp; Sausage Stuffed Mushrooms (C)</p> Signup and view all the answers

Linguine Pescatore is linguine fini pasta tossed with: (Select all that apply)

<p>4 shrimp (A), 3 scallops (B), 6 mussels (C), Marinara sauce (D)</p> Signup and view all the answers

How did the entrée, Chicken Bryan, get its name?

<p>Named for the community in Bryan, Texas where the Carrabba family first settled after they arrived from Sicily.</p> Signup and view all the answers

Cozze In Bianco is the name of the New York City restaurant that inspired Damian to start Carrabba's Italian Grill.

<p>False (B)</p> Signup and view all the answers

Carrabba's Signature Mahi Wulfe is named after?

<p>Ed Wulfe, a well-known realtor who helped Johnny and Damian find the locations for the first two Carrabba's Italian Grill restaurants.</p> Signup and view all the answers

Match the signature side salad to the correct ingredients.

<p>House Salad = Romaine lettuce, carrots, red cabbage, pepperoncini's, kalamata olives Caesar Salad = Romaine lettuce, croutons, shredded parmesan cheese Italian Salad = Romaine lettuce, carrots, red onion, kalamata olives, pepperoncini's, tomato halves</p> Signup and view all the answers

The Johnny Rocco Salad is romaine lettuce served with: (select all that apply)

<p>4 Wood-Fire grilled sea scallops (A), Kalamata olives (B), 4 Wood-Fire grilled shrimp (C), Italian Vinaigrette dressing (D), Roasted red bell peppers (E), Grated cheese blend (F), Ricotta Salata (G)</p> Signup and view all the answers

Our house-made herb mix consists of 9 ingredients: fresh garlic, granulated garlic, crushed red pepper, fresh black pepper, kosher salt and what 4 other ingredients?

<p>Rosemary, Parsley, Basil, Oregano</p> Signup and view all the answers

Match the ingredients with the correct seafood entrée.

<p>Salmon Saporito = Jumbo lump crab meat, lemon butter sauce, diced tomatoes, spinach and basil Spiedino Di Mare = Lightly breaded and topped with lemon butter sauce Mahi Wulfe = Artichokes, sun-dried tomatoes, and basil lemon butter sauce</p> Signup and view all the answers

Campagnolo means 'country style' and we encourage our Guests to stir in the goat cheese of our hand-sautéed Rigatoni Campagnolo.

<p>True (A)</p> Signup and view all the answers

What fresh ingredients are included in our signature hand-sautéed Fettuccine Carrabba? (select all that apply)

<p>Alfredo Sauce (A), Mushrooms (B), Wood-fire grilled chicken (C), Fettuccine (D), Peas (E)</p> Signup and view all the answers

Chicken and House Specialties are served with Guest's choice of a cup or soup or side salad and choice of side.

<p>True (A)</p> Signup and view all the answers

What size options are available for a Guest ordering the Tuscan-Grilled Sirloin?

<p>6 oz. and 9 oz.</p> Signup and view all the answers

Calamari is?

<p>Squid, hand battered to order with seasoned flour, fried and served with our spicy marinara sauce and a soup spoon</p> Signup and view all the answers

Select the correct ingredients included in our Ardente Topping.

<p>True (A)</p> Signup and view all the answers

Match our signature, made-from-scratch sauces to their description.

<p>Lemon Butter Sauce = Butter, garlic, onion, white cooking wine, lemon juice, kosher salt and white pepper Alfredo Sauce = Creamy, white sauce made with butter, Romano cheese, heavy cream, and spices Pomodoro Sauce = A fresh, sweet tomato sauce. Also used as a base for many other signature sauces Bolognese Sauce = Also known as meat sauce, made with our Pomodoro, beef, pork, onion, celery and carrots</p> Signup and view all the answers

Match the pasta dish with the correct made-from-scratch sauce.

<p>Spaghetti = Pomodoro sauce Fettuccine Carrabba = Alfredo Sauce Linguine Pescatore = Marinara Sauce Rigatoni Martino = Sugo Rosa Sauce</p> Signup and view all the answers

Kid's Spaghetti & Meatball is spaghetti hand-sautéed...

<p>with meatball</p> Signup and view all the answers

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Study Notes

Meatballs & Ricotta

  • Meatballs are made from two types and simmered in Pomodoro sauce.
  • Served with ricotta, parmesan, and Romano cheese.

Tomato Caprese

  • Includes creamy burrata mozzarella, fresh basil, and tomato halves.
  • Accompanied by red onions, kosher salt, black pepper, olive oil, and balsamic glaze.

Pollo Rosa Maria

  • Features an 8 oz. wood-fire grilled chicken breast.
  • Stuffed with fontina cheese and prosciutto.

Italian Cured Meats

  • Prosciutto is Italian ham.
  • Pancetta is Italian bacon.

Classics Combination Appetizer

  • Contains hand-breaded calamari, mozzarella marinara, and stuffed mushrooms with four cheeses and sausage.

Linguine Pescatore

  • A seafood dish featuring linguine fini pasta.
  • Tossed with 6 mussels, 4 shrimp, 3 scallops, and marinara sauce.

Chicken Bryan

  • Named after Bryan, Texas, the settlement location of the Carrabba family after coming from Sicily.

Cozze In Bianco

  • Name does not refer to the NYC restaurant that inspired Damian's Carrabba's Italian Grill.

Carrabba's Signature Mahi Wulfe

  • Named after Ed Wulfe, a realtor instrumental in locating the first two restaurants for Johnny and Damian.

Signature Salads

  • House Salad: Romaine lettuce, carrots, red cabbage, pepperoncinis, and kalamata olives.
  • Caesar Salad: Romaine lettuce, croutons, and shredded parmesan cheese.
  • Italian Salad: Romaine lettuce, carrots, red onion, kalamata olives, pepperoncinis, and tomato halves.

Johnny Rocco Salad

  • Composed of romaine lettuce, roasted red bell peppers, Italian vinaigrette, kalamata olives, and ricotta salata.
  • Includes grilled shrimp and sea scallops, topped with a grated cheese blend.

House-Made Herb Mix

  • Contains fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, parsley, basil, and oregano.

Seafood Entrées

  • Mahi Wulfe: Features artichokes, sun-dried tomatoes, and basil lemon butter sauce.
  • Spiedino Di Mare: Lightly breaded seafood topped with lemon butter sauce.
  • Salmon Saporito: Includes jumbo lump crab meat, lemon butter sauce, diced tomatoes, spinach, and basil.

Rigatoni Campagnolo

  • "Campagnolo" translates to "country style" and encourages stirring in goat cheese.

Fettuccine Carrabba

  • Key ingredients include wood-fire grilled chicken, peas, mushrooms, alfredo sauce, and fettuccine.

Chicken and House Specialties

  • Served with a choice of cup of soup or side salad and a side.

Tuscan-Grilled Sirloin

  • Available in two sizes: 6 oz. and 9 oz.

Calamari

  • Hand battered squid, fried with seasoned flour, served with spicy marinara sauce.

Ardente Topping

  • Ingredients include all components listed.

Signature Sauces

  • Alfredo Sauce: Creamy sauce made with butter, Romano cheese, and heavy cream.
  • Pomodoro Sauce: Fresh tomato sauce, also a base for other sauces.
  • Bolognese Sauce: Known as meat sauce, includes Pomodoro, beef, pork, onion, celery, and carrots.
  • Lemon Butter Sauce: Made with butter, garlic, onion, white wine, lemon juice, kosher salt, and white pepper.

Pasta Dishes and Sauces

  • Linguine Pescatore: Paired with marinara sauce.
  • Rigatoni Martino: Served with sugo rosa sauce.
  • Spaghetti: Accompanied by Pomodoro sauce.
  • Fettuccine Carrabba: Served with creamy alfredo sauce.

Kid's Spaghetti & Meatball

  • Pasta dish is hand-sautéed.

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