Questions and Answers
Our Meatballs & Ricotta are ______ meatballs simmered in our ______ sauce with ricotta, parmesan and ______ cheese.
Two, Pomodoro, Romano
Tomato Caprese with Fresh Burrata is made with: (Select all ingredients)
Pollo Rosa Maria is an 8 oz. wood-fire grilled chicken breast stuffed with?
Fontina Cheese & Prosciutto
Match the following items with their descriptions:
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The Classics Combination appetizer is served with...(select all that apply)
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Linguine Pescatore is linguine fini pasta tossed with: (Select all that apply)
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How did the entrée, Chicken Bryan, get its name?
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Cozze In Bianco is the name of the New York City restaurant that inspired Damian to start Carrabba's Italian Grill.
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Carrabba's Signature Mahi Wulfe is named after?
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Match the signature side salad to the correct ingredients.
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The Johnny Rocco Salad is romaine lettuce served with: (select all that apply)
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Our house-made herb mix consists of 9 ingredients: fresh garlic, granulated garlic, crushed red pepper, fresh black pepper, kosher salt and what 4 other ingredients?
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Match the ingredients with the correct seafood entrée.
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Campagnolo means 'country style' and we encourage our Guests to stir in the goat cheese of our hand-sautéed Rigatoni Campagnolo.
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What fresh ingredients are included in our signature hand-sautéed Fettuccine Carrabba? (select all that apply)
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Chicken and House Specialties are served with Guest's choice of a cup or soup or side salad and choice of side.
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What size options are available for a Guest ordering the Tuscan-Grilled Sirloin?
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Calamari is?
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Select the correct ingredients included in our Ardente Topping.
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Match our signature, made-from-scratch sauces to their description.
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Match the pasta dish with the correct made-from-scratch sauce.
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Kid's Spaghetti & Meatball is spaghetti hand-sautéed...
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Study Notes
Meatballs & Ricotta
- Meatballs are made from two types and simmered in Pomodoro sauce.
- Served with ricotta, parmesan, and Romano cheese.
Tomato Caprese
- Includes creamy burrata mozzarella, fresh basil, and tomato halves.
- Accompanied by red onions, kosher salt, black pepper, olive oil, and balsamic glaze.
Pollo Rosa Maria
- Features an 8 oz. wood-fire grilled chicken breast.
- Stuffed with fontina cheese and prosciutto.
Italian Cured Meats
- Prosciutto is Italian ham.
- Pancetta is Italian bacon.
Classics Combination Appetizer
- Contains hand-breaded calamari, mozzarella marinara, and stuffed mushrooms with four cheeses and sausage.
Linguine Pescatore
- A seafood dish featuring linguine fini pasta.
- Tossed with 6 mussels, 4 shrimp, 3 scallops, and marinara sauce.
Chicken Bryan
- Named after Bryan, Texas, the settlement location of the Carrabba family after coming from Sicily.
Cozze In Bianco
- Name does not refer to the NYC restaurant that inspired Damian's Carrabba's Italian Grill.
Carrabba's Signature Mahi Wulfe
- Named after Ed Wulfe, a realtor instrumental in locating the first two restaurants for Johnny and Damian.
Signature Salads
- House Salad: Romaine lettuce, carrots, red cabbage, pepperoncinis, and kalamata olives.
- Caesar Salad: Romaine lettuce, croutons, and shredded parmesan cheese.
- Italian Salad: Romaine lettuce, carrots, red onion, kalamata olives, pepperoncinis, and tomato halves.
Johnny Rocco Salad
- Composed of romaine lettuce, roasted red bell peppers, Italian vinaigrette, kalamata olives, and ricotta salata.
- Includes grilled shrimp and sea scallops, topped with a grated cheese blend.
House-Made Herb Mix
- Contains fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, parsley, basil, and oregano.
Seafood Entrées
- Mahi Wulfe: Features artichokes, sun-dried tomatoes, and basil lemon butter sauce.
- Spiedino Di Mare: Lightly breaded seafood topped with lemon butter sauce.
- Salmon Saporito: Includes jumbo lump crab meat, lemon butter sauce, diced tomatoes, spinach, and basil.
Rigatoni Campagnolo
- "Campagnolo" translates to "country style" and encourages stirring in goat cheese.
Fettuccine Carrabba
- Key ingredients include wood-fire grilled chicken, peas, mushrooms, alfredo sauce, and fettuccine.
Chicken and House Specialties
- Served with a choice of cup of soup or side salad and a side.
Tuscan-Grilled Sirloin
- Available in two sizes: 6 oz. and 9 oz.
Calamari
- Hand battered squid, fried with seasoned flour, served with spicy marinara sauce.
Ardente Topping
- Ingredients include all components listed.
Signature Sauces
- Alfredo Sauce: Creamy sauce made with butter, Romano cheese, and heavy cream.
- Pomodoro Sauce: Fresh tomato sauce, also a base for other sauces.
- Bolognese Sauce: Known as meat sauce, includes Pomodoro, beef, pork, onion, celery, and carrots.
- Lemon Butter Sauce: Made with butter, garlic, onion, white wine, lemon juice, kosher salt, and white pepper.
Pasta Dishes and Sauces
- Linguine Pescatore: Paired with marinara sauce.
- Rigatoni Martino: Served with sugo rosa sauce.
- Spaghetti: Accompanied by Pomodoro sauce.
- Fettuccine Carrabba: Served with creamy alfredo sauce.
Kid's Spaghetti & Meatball
- Pasta dish is hand-sautéed.
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Description
Test your knowledge on the CIG menu with these flashcards. From identifying ingredients to understanding dish preparations, this quiz will ensure you're well-versed in the details of our offerings. Perfect for anyone preparing for the menu exam.