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Questions and Answers

Quả táo thuộc loại trái cây nào?

  • Trái cây nhiệt đới
  • Trái cây cận nhiệt đới (correct)
  • Trái cây họ cam quýt
  • Trái cây hạch

Táo có nguồn gốc từ đâu?

  • Châu Á (correct)
  • Châu Mỹ
  • Châu Phi
  • Châu Âu

Tại sao táo lại được coi là trái cây bổ dưỡng?

  • Ít calo và không chứa chất béo
  • Chứa nhiều đường và calo
  • Có tác dụng làm hạ huyết áp
  • Giàu vitamin C và chất xơ (correct)

Quả táo có thể được ăn theo dạng nào?

<p>Nướng hoặc chế biến thành nước ép (D)</p> Signup and view all the answers

Màu sắc nào không thường gặp ở quả táo?

<p>Cam (C)</p> Signup and view all the answers

Flashcards

Apple

Từ "táo" trong tiếng Anh.

Táo

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Study Notes

Botanical Information

  • Apple (Malus domestica) is a deciduous tree fruit.
  • Originating in Central Asia, it has been cultivated for thousands of years.
  • Various cultivars (cultivated varieties) of apples exist with diverse characteristics in size, shape, color, and taste.
  • Apples are a pome fruit, meaning they develop from an enlarged flower receptacle surrounding the seeds.

Nutritional Value

  • Apples are a good source of dietary fiber.
  • They contain various vitamins and minerals, including vitamin C, potassium, and antioxidants.
  • Apples' nutritional profile varies depending on the cultivar.
  • They are relatively low in calories.

Growing Conditions

  • Apple trees thrive in cool temperate climates with sufficient rainfall or irrigation.
  • They need well-drained soil.
  • Specific soil pH and nutrient levels may be required for optimal growth and fruit production.
  • Careful pruning and other agricultural practices are essential for orchard management.

Harvesting and Storage

  • Apples are typically harvested in the fall.
  • Proper harvesting techniques minimize damage to the fruit.
  • Storage conditions, such as temperature and humidity, play a critical role in maintaining freshness and extending the shelf-life of apples.
  • Different cultivars have varying storage capabilities.

Uses and Applications

  • Apples are enjoyed fresh as a snack.
  • They are used for making juices, jams, and pies.
  • Cider production utilizes apples.
  • Apples are incorporated in various baked goods and desserts.
  • Apple byproducts, like apple pulp, are also sometimes used in other processed products and nutrition/health supplements.

Health Benefits

  • Apples are associated with potential health benefits due to their fiber, antioxidants, and other nutrients.
  • Consumption of apples might correlate with a lower risk of certain diseases.
  • However, more research is often needed to confirm specific correlations between apple consumption and health outcomes.

Types of Apples

  • Numerous varieties of apples exist, each with distinct flavors, colors, and textures.
  • A few examples of well-known varieties include Granny Smith, Red Delicious, Fuji, Honeycrisp, and Gala, each offering distinct sensory profiles.
  • Considerable genetic diversity exists between cultivars, leading to significant variation.

Cultural Significance

  • Apples feature in many cultures.
  • Symbolic meanings and cultural uses may vary across different regions.
  • Apples often symbolize abundance, health, and prosperity in various contexts.

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