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Questions and Answers
What is a key advantage of using sugar substitutes instead of natural sugar?
What is a key advantage of using sugar substitutes instead of natural sugar?
- They have a lower level of sweetness.
- They have a higher calorie content.
- They do not contribute to tooth decay. (correct)
- They raise blood sugar levels significantly.
Which of the following statements about sugar substitutes is true?
Which of the following statements about sugar substitutes is true?
- They can be used as a tabletop sweetener or as an ingredient in processed foods and drinks. (correct)
- They are not as sweet as natural sugar.
- They contribute to tooth decay like natural sugar.
- They are always higher in calories than natural sugar.
Why might sugar substitutes be helpful for individuals with diabetes?
Why might sugar substitutes be helpful for individuals with diabetes?
- They contribute to tooth decay.
- They do not significantly raise blood sugar levels. (correct)
- They have a similar effect on blood sugar as natural sugar.
- They are higher in calories than natural sugar.
What is a characteristic of most sugar substitutes in terms of sweetness?
What is a characteristic of most sugar substitutes in terms of sweetness?
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In which of the following products are sugar substitutes commonly used?
In which of the following products are sugar substitutes commonly used?
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What is the sweetening power of aspartame compared to sugar?
What is the sweetening power of aspartame compared to sugar?
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In which of the following products can aspartame be commonly found?
In which of the following products can aspartame be commonly found?
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What is a characteristic of saccharin's sweetness compared to sugar?
What is a characteristic of saccharin's sweetness compared to sugar?
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How is the aftertaste of saccharin often eliminated in processed foods?
How is the aftertaste of saccharin often eliminated in processed foods?
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Why shouldn't aspartame be used as a substitute for sugar when baking?
Why shouldn't aspartame be used as a substitute for sugar when baking?
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