The Science of Baking
10 Questions
2 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

During the baking process, the dough transforms into ______.

cookies

The dough starts spreading out when the ______ inside melts.

butter

Butter is an emulsion of ______ and fat.

water

As the butter melts, its trapped ______ is released.

<p>water</p> Signup and view all the answers

The water in the cookie dough expands into ______ as it gets hotter.

<p>steam</p> Signup and view all the answers

What happens to the dough when the butter inside melts?

<p>The dough starts spreading out.</p> Signup and view all the answers

What is an emulsion?

<p>A mixture of two substances that don't want to stay together.</p> Signup and view all the answers

What is released when the butter melts?

<p>Its trapped water.</p> Signup and view all the answers

What causes the water in the cookie dough to expand?

<p>The heat.</p> Signup and view all the answers

What does the dough transform into during the baking process?

<p>Cookies.</p> Signup and view all the answers

More Like This

Baking Process of Swiss Roll Cake
6 questions
Autolyse Process in Baking
16 questions
Bread Baking Process
14 questions
Use Quizgecko on...
Browser
Browser