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The Science of Baking
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The Science of Baking

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@NourishingJasper7938

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Questions and Answers

During the baking process, the dough transforms into ______.

cookies

The dough starts spreading out when the ______ inside melts.

butter

Butter is an emulsion of ______ and fat.

water

As the butter melts, its trapped ______ is released.

<p>water</p> Signup and view all the answers

The water in the cookie dough expands into ______ as it gets hotter.

<p>steam</p> Signup and view all the answers

What happens to the dough when the butter inside melts?

<p>The dough starts spreading out.</p> Signup and view all the answers

What is an emulsion?

<p>A mixture of two substances that don't want to stay together.</p> Signup and view all the answers

What is released when the butter melts?

<p>Its trapped water.</p> Signup and view all the answers

What causes the water in the cookie dough to expand?

<p>The heat.</p> Signup and view all the answers

What does the dough transform into during the baking process?

<p>Cookies.</p> Signup and view all the answers

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