Podcast
Questions and Answers
What gives Swiss rolls their unique shape?
What gives Swiss rolls their unique shape?
Which ingredient is not listed for baking a Swiss roll cake?
Which ingredient is not listed for baking a Swiss roll cake?
What step comes after preparing the pan in the Swiss roll baking process?
What step comes after preparing the pan in the Swiss roll baking process?
What is done to the sponge cake batter after it is prepared but before baking?
What is done to the sponge cake batter after it is prepared but before baking?
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At what temperature should the oven be preheated for baking a Swiss roll cake?
At what temperature should the oven be preheated for baking a Swiss roll cake?
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What should be placed on top of the hot cake as soon as it is out of the oven?
What should be placed on top of the hot cake as soon as it is out of the oven?
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Study Notes
Baking Process of Swiss Roll Cake
Swiss rolls are traditional sponge cakes made with eggs, sugar, flour, and flavorings like vanilla extract or almond essence. They are known for their light texture and unique shape, which comes from rolling the cake while it's still warm. Here's a step-by-step guide on how to bake a Swiss roll:
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 6 large eggs
- 1 teaspoon pure vanilla extract
- Powdered sugar
Steps
Step 1: Prepare the Pan
Line a jelly roll pan (a rectangular pan with sides) with parchment paper, extending it over two short sides. Lightly grease and flour the edges of the pan.
Step 2: Mix the Batter
In a large bowl, whisk together 3 egg yolks, 3/4 cup sugar, the flour, and the baking powder until smooth. In another bowl, beat 3 egg whites until soft peaks form; gradually add 1/4 cup sugar and continue beating until stiff peaks form. Fold the egg white mixture gently into the egg yolk mixture. Transfer this batter to a separate bowl.
Step 3: Cook the Sponge Cake
Preheat your oven to 375°F (190°C). Pour the batter into the prepared pan and spread evenly. Bake for approximately 13 minutes, until the top springs back when touched lightly.
Step 4: Remove from Oven
As soon as the cake is out of the oven, carefully lift off the parchment liner. Place a clean kitchen towel dusted with powdered sugar on top of the hot cake. Cover it completely with a second clean kitchen towel. Let it cool.
Step 5: Roll the Cake
While still warm, peel away the bottom layer of parchment paper from the cake. Invert the cake onto the narrow end of the towel. Lift one of the towels and the edge of the cake closest to you, and gently roll them together, starting from the narrower end. Once the entire cake is rolled, let it rest at room temperature until needed.
To serve the Swiss roll, unroll it slightly, sprinkle it with powdered sugar, and fill it with whipped cream or fruit filling. Re-roll the cake without the towel and cut slices to serve. Enjoy your homemade Swiss roll!
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Description
Learn how to bake a delicious Swiss roll cake with this step-by-step guide, including preparing the pan, mixing the batter, cooking the sponge cake, rolling the cake, and serving it with whipped cream or fruit filling.
